Chocolate Chip Bars Or Gift Mix In A Jar Food

CHEWY CHOCOLATE CHIP BARS IN A JAR

Steps:

• 1. In 1-quart wide-mouth jar, gently layer and pack ingredients in the order listed, beginning with the white chocolate or vanilla chips. If there is any space left after adding the last ingredient, add more semisweet chips to fill the jar. Place lid on top. Cut an 8-inch circle of fabric to cover the lid. Place fabric over the lid; secure in place with ribbon or raffia. Decorate as desired. * To toast walnuts, place in a microwave safe dish and microwave on HIGH for 4 to 5 minutes, stirring every minute. ** After measuring the brown sugar, crumble it between your fingers for uniform texture. Be sure to pack the brown sugar firmly in the jar to prevent the baking mix from sifting down through it.
• 2. Make gift card to attach as follows: Chewy Chocolate Chip Bars: Heat oven to 350 degrees F. Empty contents of jar into medium bowl. Stir in: 1/2 cup (1 stick) butter or margarine, melted 1 large egg 1 teaspoon vanilla extract Press into 8-inch square baking pan coated with cooking spray. Bake for 18 to 22 minutes, or until bars are light golden and center is almost set. Makes 16 bars.

CHOCOLATE CHIP COOKIE CUPCAKES (GIFT MIX IN A JAR)

Steps:

• Creating the Gift in a Jar:
• Wash and thoroughly dry a 1-quart wide-mouth canning jar.
• Layer the ingredients in the jar as listed above starting with the flour, salt, baking powder, sugar, brown sugar and then chocolate chips - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
• Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
• CHOCOLATE CHIP COOKIE CUPCAKES GIFT TAG:
• Additional ingredients to be added by the recipient: 1 cup butter, softened, 3 eggs, 1/3 cup milk and 1 tsp vanilla extract.
• CHOCOLATE CHIP COOKIE CUPCAKES INSTRUCTIONS:
• Preheat oven to 375.
• In a large bowl, combine the butter, eggs, milk and extract; blend with electric mixer set on low speed.
• Add the contents of the jar and continue to blend for 2 minutes.
• Spoon the batter into papered muffin tins, filling each liner half full.
• Bake for 17-20 minutes, or until a toothpick inserted in the center comes out clean.
• Cool for 5 minutes in the tin, then transfer to a wire rack and cool completely.
• Serve immediately or store in an airtight container for up to 5 days.

EASY CHOCOLATE LOVER'S BARS (GIFT MIX IN A JAR)

Steps:

• Creating the Gift in a Jar:
• Wash and thoroughly dry a 1-quart wide-mouth canning jar.
• Layer the ingredients in the jar as listed above starting with the biquick mix, brown sugar, semisweet chips, white chocolate chips and then milk chocolate chips - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
• Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
• EASY CHOCOLATE LOVER'S BARS GIFT TAG:
• Additional ingredients to be added by the recipient: 1/2 cup butter, melted, 1 egg and 1 tsp vanilla extract.
• CHOCOLATE BARS INSTRUCTIONS:
• Preheat oven to 350.
• In a large bowl, blend the butter, eggs and vanilla extract.
• Add the contents of the jar, and stir until well mixed; do not overstir.
• Spread the batter evenly in a greased 8x8 inch baking pan.
• Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
• Cool completely in pan before cutting into 16 squares.
• Serve immediately or store in an airtight container for up to 1 week.

CHOCOLATE CHIP BARS (OR GIFT MIX IN A JAR)

Steps:

• Cream butter, both sugars, and egg; add vanilla and water.
• Add the flour, powder, soda, and salt; mix well.
• Add chocolate chips.
• Spread in a greased 9x12 pan (9x13 will make them a little thinner).
• Bake 375 degree oven for 20-25 minutes till done; cool in pan; cut in 2" squares.
• FOR GIFT GIVING:.
• In a 1-quart wide-mouth canning jar pack each layer in place before adding the next ingredient.
• LAYERS:.
• 1 teaspoon baking powder.
• 1 teaspoon baking soda.
• 1/2 teaspoon salt.
• 3/4 cup flour.
• 1/4 cup white sugar.
• 1/4 cup brown sugar.
• 1 cup chocolate chips.
• 1/2 cup brown sugar.
• 1/4 cup white sugar.
• 1 cup flour.
• WRITE A NOTE ON EACH JAR ON HOW TO MAKE IT:.
• 1 jar Chocolate Chip Bar Mix.
• 3/4 cup butter--softened.
• 2 eggs.
• 1/2 teaspoon vanilla.
• 1 teaspoon water.
• Preheat oven to 375 degrees; In large mixing bowl cream the butter and eggs and vanilla; add the Chocolate Chip Bar Mix and stir till blended; spread into greased 9x12 pan and bake for 20-25 minutes; cool in pan and cut in 2" squares.

JULIA'S BEST EVER CHOCOLATE CHIP COOKIES IN A JAR

Steps:

• Combine the flour, baking soda, white sugar, and the chocolate chips. Place 1/2 of the mixture in a clean quart sized glass jar, and pack firmly. Place the brown sugar on top, again packing firmly. Place the remaining flour mixture on top. Cover with a lid.
• Attach an index card with the following directions: Empty contents of jar into a large bowl. In separate bowl combine 3/4 cup of butter, 1 1/2 eggs, and 1 teaspoon vanilla. Beat until creamy. Add to dry mixture. Drop by tablespoonful onto an ungreased cookie sheet, and bake in a preheated 375 degrees F (190 degrees C) oven for 8 to 10 minutes.

COFFEE CHOCOLATE CHIP COOKIE MIX IN A JAR

Steps:

• Mix the salt and baking soda in with the flour, then layer the ingredients except for the instant coffee, egg, margarine and water into the jar so that would be Brown sugar, sugar, chocolate chips, flour mixed with salt and baking soda.
• Place the instant coffee in a snack size baggie and seal.
• Attach a gift card with the following instructions:.
• Coffee Chocolate Chip Cookies.
• Sift dry ingredients through a colander to separate the chocolate chips from other ingredients.
• Beat 1 cup of unsalted butter or margarine or butter flavored Crisco in a medium bowl.
• Dissolve the coffee in 2 tablespoons hot water.
• Beat sifted ingredients into butter until blended.
• In a small bowl, beat 1 egg with 1 teaspoon vanilla extract.
• Mix beaten egg mixture into butter mixture until blended.
• Add dissolved coffee and beat again.
• Stir in chocolate chips.
• Drop teaspoonsful of batter, spaced well apart, (or roll into balls) onto a greased cookie sheet.
• The cookie yield is approximate as I always make large cookies.
• Bake at 350-375 degrees F for 8 minutes or until lightly browned.

CHOCOLATE CHIP COFFEE CAKE (GIFT MIX IN A JAR)

Steps:

• Creating the Gift in a Jar:
• Wash and thoroughly dry a 1-quart wide-mouth canning jar.
• Layer the ingredients in the jar as listed above starting with the flour, cinnamon, baking soda, baking powder, sugar and then chocolate chips - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
• Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
• CHOCOLATE CHIP COFFEE CAKE GIFT TAG:
• Additional ingredients to be added by the recipient: 2 eggs, 1 cup sour cream, 1/2 cup butter, softened and 1 tsp vanilla extract.
• CHOCOLATE CHIP COFFEE CAKE INSTRUCTIONS:
• Preheat oven to 350.
• Place the eggs, sour cream, butter and extract in a large bowl and blend with an electric mixer set on low speed.
• Add the contents of the jar and continue to blend for 2 minutes.
• Pour the batter into a generously greased 9 x 13 inch pan.
• Bake for 25-30 minutes or until a toothpick inserted in the center of the cake comes out clean.
• Cool for 10 minutes in the pan, then remove the cake and cool completely on a wire rack.
• Store in an airtight container for up to 1 week.