Wicklewoods Posh Pork N Beans Food

SOUTHERN-STYLE PORK AND BEANS

Steps:

• Spray a large, wide-based saucepan with cooking spray and fry the onion over a medium heat for 4-5 minutes, stirring occasionally, until softened and lightly browned.
• Add the pork and gammon, season with pepper and cook for two minutes, stirring constantly.
• Add the garlic, paprika and chilli powder and cook for a few seconds, stirring. Tip the tomatoes and beans into the pan, and stir in the tomato purée and mustard. Pour over the stock and bring to a gentle simmer.
• Cook for 20-25 minutes, stirring occasionally, until the pork is tender and cooked through and the sauce is thick. Season to taste and stir in half the parsley. Sprinkle the rest over just before serving. Serve with the yoghurt.

EASY PORK 'N' BEANS

Steps:

• In a Dutch oven, combine all ingredients; bring to a boil over medium-high heat. Reduce heat; cover and simmer for 1 hour or until heated through.

HOMEMADE PORK AND BEANS, SLOW COOK METHOD (GF)

Steps:

• If your beans have soaked overnight, Add enough HOT water to cover beans by about an inch.
• Stir.
• Cover.
• Cook on High 1 hour or longer until beans are tender.
• Beans need to be tender before you add the other ingredients otherwise it is hard to cook them to the soft stage.
• Drain.
• If you forgot to do this step then, place 4 cups beans into slow cooker.
• Add at least 10 cups hot water, cover.
• Cook on High for 2 hours.
• Test a bean - they should be soft/tender BEFORE adding remaining ingredients.
• Drain.
• Put remaining ingredients into slow cooker.
• Stir gently.
• Cover and cook: On Low for 8 to 10 hours or on High for 4 to 5 hours.

BEST PORK 'N BEANS AND HAMBURGER CASSEROLE

Steps:

• Brown ground beef in large skillet with diced onion and green pepper.
• Drain beef mixture and put into large dutch oven or large pot.
• Add all other in gredients and gently stir until everything is mixed together well.
• Cover and simmer over low heat for 1/2 hour.
• Serve warmed. Leftovers should be stored in covered container in refrigerator.

PORK 'N' BEANS WITH COTTAGE CHEESE

Steps:

• Bring beans (in sauce) to a slow boil over medium heat on the stove, stirring occasionally to prevent burning.
• Remove beans from heat.
• Add cottage cheese and stir until mixed.
• Serve and enjoy.

WICKLEWOOD'S POSH PORK N BEANS

Steps:

• In a skillet, heat the oil and gently fry the onion and garlic for 5 mins until soft.
• Add the tom puree and cook for further 5 mins, stirring often.
• Add the chopped tomatoes and vegetable stock and bring to the boil.
• Reduce heat and cook out for 35-40 mins stirring occasionally.
• Meanwhile, in a saucepan fry the bacon lardons until crispy.
• Add the beans and sauce and stir together.
• Cover and gently simmer for 5-10 mins until thick and syrupy.