Italian Sub Pizza Food

ITALIAN SUB PIZZA

Italian Sub Pizza image

When you're tired of the same ol same ol pizza, give this one a try. Straight from the Boboli pizza website. This recipe calls for pepperoni and salami sliced deli meats, but you can add or substitute spicy ham, turkey or prosciutto.

Provided by MelvinsWifey

Categories Lunch/Snacks

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 6

Ingredients

1 prepared pizza crust
1 tablespoon olive oil
1 teaspoon dried Italian seasoning
1/4 lb pepperoni
1/4 lb salami
6 slices provolone cheese

Steps:

Preheat oven to 450 degrees.
Drizzle crust with olive oil and sprinkle italian seasoning evenly over the top. Arrange the meats and cheese on the crust leaving a 1 inch border around the edge.
Bake for 10-12 minutes until crust is light brown and cheese is bubbly.

Nutrition Facts : Calories 508.1, Fat 42.9, SaturatedFat 19.9, Cholesterol 109.6, Sodium 1590.4, Carbohydrate 3.4, Fiber 0.6, Sugar 1.2, Protein 26.7

SUPER PIZZA SUBS

Super Pizza Subs image

My husband loves this zippy pizza sub sandwich. Italian sausage, pepperoni and salami provide the robust flavors in this family-pleasing fare. If you'd like, serve the crispy subs with extra pizza sauce for dipping. -Kathy Bennett, Hattiesburg, Mississippi

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

6 submarine sandwich buns (about 9 inches), split
1/2 pound bulk Italian sausage, cooked and drained
1 pound shaved deli ham
1 can (8 ounces) pizza sauce
18 slices part-skim mozzarella cheese (1 ounce each)
1 medium onion, halved and thinly sliced
36 mild banana pepper rings
2 packages (3-1/2 ounces each) sliced pepperoni
1/4 pound thinly sliced hard salami

Steps:

On bottom half of sandwich buns, layer sausage, ham, pizza sauce, cheese, onion, banana peppers, pepperoni and salami. Replace tops. Wrap each sandwich in heavy-duty foil; place on baking sheets. Bake at 425° for 12-15 minutes or until cheese is melted.

Nutrition Facts : Calories 930 calories, Fat 44g fat (19g saturated fat), Cholesterol 142mg cholesterol, Sodium 3029mg sodium, Carbohydrate 80g carbohydrate (9g sugars, Fiber 7g fiber), Protein 53g protein.

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