Easy Berry Relish Food

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EASY MIXED BERRY DESSERT SAUCE



Easy Mixed Berry Dessert Sauce image

This easy mixed berry dessert sauce recipe can be served hot or cold on blintzes, pound cakes, ice cream, and more. Use any berries in season.

Provided by Barbara Rolek

Categories     Dessert     Sauce

Time 25m

Yield 9

Number Of Ingredients 5

1 1/2 cups raspberries (fresh or frozen, divided)
1 1/2 cups strawberries (fresh or frozen, sliced, divided)
1 cup blueberries (fresh or frozen, divided)
3/4 to 1 cup sugar (to taste)
1 to 2 tablespoons fresh lemon juice (to taste)

Steps:

  • Gather the ingredients.
  • In a medium saucepan, combine 1 cup of the raspberries, 1 cup of the sliced strawberries, 3/4 cup of the blueberries, 3/4 cup of the sugar, and 1 tablespoon of the fresh lemon juice. Bring to a simmer over medium heat until the sugar has dissolved, about 10 minutes. Adjust the sweetness, adding up to 1/4 cup more (or to taste) of sugar if necessary, and cook until dissolved.
  • Puree the berry mixture in a blender or food processor , return to the saucepan, and bring to a simmer. Add an additional 1 tablespoon fresh lemon juice, or to taste, if necessary.
  • Add the remaining 1/2 cup raspberries, 1/2 cup sliced strawberries, and 1/4 cup blueberries, and simmer until the sauce is hot.
  • Serve hot or cold and enjoy.​

Nutrition Facts : Calories 116 kcal, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 26 g, Fat 0 g, ServingSize 3 cups berry sauce (9 servings), UnsaturatedFat 0 g

EASY BLUEBERRY SAUCE



Easy Blueberry Sauce image

Made this for my kids to serve over pancakes. Also great as a sauce for grilling. Quick, easy and delicious.

Provided by shadownc

Categories     Desserts     Fillings     Fruit Fillings

Time 20m

Yield 6

Number Of Ingredients 4

¾ cup fresh blueberries
½ cup white sugar
¼ cup water
1 teaspoon cornstarch

Steps:

  • Combine blueberries, sugar, water, and cornstarch in a saucepan; bring to a boil. Reduce heat and simmer until thickened, about 10 minutes.

Nutrition Facts : Calories 76.5 calories, Carbohydrate 19.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 0.5 mg, Sugar 18.5 g

EASY BLUEBERRY SAUCE



Easy Blueberry Sauce image

Looking for a blueberry sauce recipe for cheesecake? Look no further! This luscious blueberry topping is perfectly sweetened to put on anything from a scoop of vanilla ice cream to a slice of angel food or pound cake. -Doris Dezur, Eugene, Oregon

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 3/4 cup.

Number Of Ingredients 8

1/4 cup sugar
1 teaspoon cornstarch
Dash salt
1/4 cup water
1 cup fresh or frozen blueberries
1/2 teaspoon grated lemon zest
1-1/2 teaspoons lemon juice
Vanilla ice cream

Steps:

  • In a small saucepan, combine sugar, cornstarch and salt. Gradually whisk in water until smooth. Add blueberries, lemon zest and juice; bring to a boil over medium heat, stirring constantly. Cook and stir until thickened, 2-3 minutes (some berries will remain whole). Serve warm or chilled over ice cream.

Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein.

BERRY REFRESHER



Berry Refresher image

This recipe is a perfect refresher for a hot summer day or to quench a raging thirst! Absolutely delicious! To make it thick, simply use berries frozen!

Provided by fuzzybaby78

Categories     Drinks Recipes     Mocktail Recipes

Time 10m

Yield 4

Number Of Ingredients 8

1 cup apple juice
1 cup orange juice
⅓ cup milk
1 tablespoon honey
2 frozen strawberries, thawed
⅓ cup frozen raspberries, thawed
⅔ cup frozen blueberries, thawed
3 cubes ice

Steps:

  • Place the apple juice, orange juice, milk, honey, strawberries, raspberries, blueberries, and ice cubes in a blender. Blend until slushy. Serve cold.

Nutrition Facts : Calories 119.7 calories, Carbohydrate 28 g, Cholesterol 1.6 mg, Fat 0.8 g, Fiber 1.9 g, Protein 1.4 g, SaturatedFat 0.3 g, Sodium 12.1 mg, Sugar 24.2 g

BERRY SAUCE



Berry Sauce image

A fantastically versatile recipe for a thick berry sauce that goes perfect with cheesecake, waffles, ice cream, and more.

Provided by Shiran

Number Of Ingredients 6

2 cups frozen mixed berries*
2-6 tablespoons granulated sugar (, to taste)
1 teaspoon lemon juice
5 grates of lemon zest
1 tablespoon water
1/2 tablespoon cornstarch

Steps:

  • In a medium-sized saucepan over medium heat, place berries, 2 tablespoons sugar, lemon juice, and zest. Cook for about 5 minutes, mixing occasionally until the liquid (which is the juice released from the fruit) thickens. At any point, you can add water if the sauce it too thick, or more sugar to make it sweeter.
  • In a small cup, whisk together cornstarch and water until smooth, then add it to the saucepan. Let the mixture simmer for a few minutes longer until it reaches the desired consistency. Sauce will thicken further as it cools.

BERRY EASY DESSERT



Berry Easy Dessert image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 2m

Yield 4 servings

Number Of Ingredients 5

1 pint good quality Greek style plain whole milk yogurt
4 to 5 pieces crystallized ginger, grated
1/4 to 1/3 cup honey, look for orange blossom, clover or sage, plus some for drizzling
1 orange zested
2 pints blackberries

Steps:

  • In a bowl combine the yogurt, grated crystallized ginger, honey and orange zest. Let the yogurt mixture sit for about 5 minutes, the flavors will meld together a bit. Divide the blackberries between 4 dessert bowls, top with a large dollop of the yogurt mixture and then give each dollop a drizzle of honey for a sweet finish.

Nutrition Facts : Calories 289, Fat 12 grams, SaturatedFat 8 grams, Cholesterol 30 milligrams, Sodium 71 milligrams, Carbohydrate 41 grams, Fiber 8 grams, Protein 7 grams, Sugar 31 grams

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