Hummus Pit Zas Food

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HUMMUS PIT-ZAS



Hummus Pit-zas image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 27m

Yield 6 servings

Number Of Ingredients 9

6 (6-inch) pitas
1/2 pint container store bought plain hummus
1/2 cup prepared olive tapenade
3 cups shredded provolone or mozzarella or a combination of the 2
6 anchovies, chopped, optional
3 whole roasted red peppers, drained, chopped
1 can artichoke hearts in water, 6 hearts, drained well and chopped
1/2 cup sliced pepperoncini, chopped, optional
Handful of flat-leaf parsley, chopped

Steps:

  • Preheat oven to 400 degrees F.
  • Arrange the pitas on baking sheets or sheets. In a bowl combine the hummus and the olive tapanade. Spread the hummus on pitas and top with cheese, like pizza. Combine the chopped anchovies, peppers, artichokes, and pepperoncini. Cover the pizzas with the chopped mixture. Bake 10 to 12 minutes to melt cheese and crisp the pitas. Cut pizzas into wedges and garnish with parsley.

PIZZA HUMMUS



Pizza Hummus image

Provided by Food Network Kitchen

Time 10m

Yield 4 cups

Number Of Ingredients 9

1 tablespoon extra-virgin olive oil
1/4 cup tomato paste
2 teaspoons dried oregano
1 teaspoon dried basil
2 to 3 cloves garlic
3 cups canned chickpeas, drained and rinsed, 1/2 cup liquid reserved
1/4 cup tahini
1/4 cup fresh lemon juice
Kosher salt

Steps:

  • Heat the olive oil in a small skillet over medium-high heat. Add the tomato paste, oregano and basil and cook until slightly toasted, about 2 minutes. Transfer the tomato paste mixture to a food processor. Add the garlic, chickpeas, chickpea liquid, tahini, lemon juice and 1 teaspoon salt. Puree until smooth and creamy.

Nutrition Facts : Calories 43, Fat 2 grams, Sodium 83 milligrams, Carbohydrate 5 grams, Fiber 1 grams, Protein 2 grams

SPEEDY HUMMUS PIZZA



Speedy Hummus Pizza image

What started as an appetizer is now one of my favorite Mediterranean meals. I make sure I always have the ingredients, so I can whip it up in a hot minute. I like to use fresh tomatoes instead of sun-dried ones when they're in season, and sometimes I throw in some chopped artichoke hearts, too. -Nikki Haddad, Germantown, Maryland

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 slices.

Number Of Ingredients 8

1 prebaked 12-inch pizza crust
1 cup hummus
3/4 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
1/2 cup crumbled feta cheese
1/2 cup oil-packed sun-dried tomatoes, chopped
1/2 cup pitted Greek olives, chopped
1 tablespoon olive oil

Steps:

  • Preheat oven to 450°. Place crust on an ungreased baking sheet or 12-in. pizza pan., In a small bowl, mix hummus, oregano and pepper flakes; spread over crust. Sprinkle with cheese, tomatoes and olives. Bake 8-10 minutes or until heated through. Drizzle with oil.

Nutrition Facts :

HUMMUS PIZZA



Hummus Pizza image

This pizza uses hummus instead of the usual red sauce--a unique and healthy pizza for those bored with the traditional. Top with your favorite veggies and cheese.

Provided by POODLEMOLUC

Categories     Main Dish Recipes     Pizza Recipes

Time 30m

Yield 8

Number Of Ingredients 5

1 (10 ounce) can refrigerated pizza crust dough
1 cup hummus spread
1 ½ cups sliced bell peppers, any color
1 cup broccoli florets
2 cups shredded Monterey Jack cheese

Steps:

  • Preheat the oven to 475 degrees C (220 degrees C).
  • Roll out pizza crust and place on a pizza pan or baking sheet. Spread a thin layer of hummus over the crust. Arrange sliced peppers and broccoli over the hummus, and top with shredded cheese.
  • Bake for 10 to 15 minutes in the preheated oven, until the crust is golden brown and cheese is melted in the center. Slice and serve.

Nutrition Facts : Calories 251.3 calories, Carbohydrate 22.3 g, Cholesterol 25.1 mg, Fat 12.5 g, Fiber 2.7 g, Protein 12.7 g, SaturatedFat 5.8 g, Sodium 495.2 mg, Sugar 2.6 g

HUMMUS PIZZA



Hummus Pizza image

Make and share this Hummus Pizza recipe from Food.com.

Provided by superflouis

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 5

2 pita breads
1 tomatoes
1 (8 ounce) container hummus
1 (6 ounce) bag spinach
1 (8 ounce) jar black olives

Steps:

  • Heat pita breads in the oven at 350 degrees F.
  • Spread hummus on warmed pita breads.
  • Cut the tomato and add slices on top of the hummus.
  • Place spinach on top of tomatos.
  • Add olives to taste.

CHICKEN AND HUMMUS PIZZA



Chicken and Hummus Pizza image

I'll bet you never thought about this combination for pizza. I assure you it is fantastic. Any flavor hummus will work and choose between red bell pepper or spinach topping. Make your own hummus or use prepared to taste.

Provided by gailanng

Categories     Chicken Breast

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

12 inches pre-baked pizza crusts
1 cup hummus (to taste)
1 boneless skinless chicken breast
salt and pepper
1 cup frozen spinach, thawed and thoroughly dried (or 1 1/2 cups sliced red bell pepper)
1 cup monterey jack cheese or 1 cup cheddar cheese, shredded

Steps:

  • Preheat oven to 450 degrees.
  • Small cube the chicken breast and season with salt and pepper. Saute in a skillet with a few dollops of hummus until cooked completely through.
  • Spread a layer of hummus over the crust. Arrange spinach or bell peppers and chicken over the hummus. Top with shredded cheese.
  • Bake for 10-15 minutes until crust is golden brown and cheese is melted.

Nutrition Facts : Calories 252.4, Fat 15.4, SaturatedFat 6.5, Cholesterol 44, Sodium 447.6, Carbohydrate 10.6, Fiber 4.8, Sugar 0.4, Protein 19.4

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