HAWAIIAN SWEET BREAD FOR THE BREAD MACHINE
Tastes as good as the kind that you buy. One of my kiddos favorites. Very easy - just throw it all in the bread machine and turn it on.
Provided by Khandi Howard
Categories Yeast Breads
Time 3h5m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Measure ingredients into the bread machine in the order suggested by the manufacturer.
- I use the order listed in the recipe.
- Set the machine for medium crust, and press start.
- Makes 1 2 1/2 pound loaf.
- *Ilike to use the bread machine just to do the dough.
- Then I take the dough out and form a round loaf, let rise, then bake in the oven at 400 degrees.
Nutrition Facts : Calories 2309.5, Fat 64.5, SaturatedFat 35.7, Cholesterol 509.6, Sodium 2380.3, Carbohydrate 367.2, Fiber 13.8, Sugar 70.8, Protein 61.5
BREAD MACHINE RECIPE FOR KINGS HAWAIIAN BREAD
Thanks for all of the feed back, I made this this today after converting it from weights, to standard measurements and it tasted good, but was just a little dense. So I increased the yeast by 1/2 tsp. I hope you enjoy this recipe.
Provided by John West
Categories Sweet Breads
Time 3h30m
Number Of Ingredients 11
Steps:
- 1. This is a very straight forward process. Add all of the liquids into your bread machine first, then the solids.
- 2. Because this recipe has egg as an ingredient, do not put your machine on a delay timer, start the machine on the sweet bread cycle right after you have all of the ingredients in the bread machine.
- 3. This bread has sugar in it, so when it's done baking, remove the bread from the machine. If your machine has a keep warm cycle at the end, it may get your bread overly browned.
- 4. After removing the bread from the machine, let it cool on a rack for a while before cutting. Enjoy !
HAWAIIAN SWEET BREAD IN MACHINE (SALLYE)
Another great bread that you and your family will enjoy.
Provided by sallye bates
Categories Other Breads
Time 4h5m
Number Of Ingredients 9
Steps:
- 1. IMPORTANT: PLACE INGREDIENTS IN BREAD PAN IN THE EXACT ORDER LISTED
- 2. Measure flour and salt and set aside. For a lighter textured bread, sift flour mixture
- 3. Pineapple juice and milk should be lukewarm. you can warm in microwave for 20 to 30 seconds. Slightly beat egg and mix with pineapple juice and milk. Add honey and stir to blend Pour mixture gently into bread pan, do not splash.
- 4. Add flour mixture carefully over top of liquid, making certain to cover all the liquid with flour
- 5. Cut butter into 4 equal pieces and place one piece in each corner of pan on top of flour
- 6. Make a well in the middle of the flour mixture and pour the yeast into it.
- 7. Set cooking cycle for basic or rapid with light or medium crust (depending on your preference). Press start and smell the wonderful odors permeating your house.
- 8. Allow to completely cool after removing from pan before you wrap or bread will get soggy and/or rubbery.
HAWAIIAN SWEET BREAD - BREAD MACHINE RECIPE - (4.5/5)
Provided by jlwoodruff
Number Of Ingredients 11
Steps:
- Measure ingredients into the bread machine in the order suggested by the manufacturer. Set machine for dough. Place dough in a 9x5 inch loaf pan. Allow to rise until doubled. Preheat the oven to 350 degrees F (175 degrees C). Bake in the preheated oven for about 30 minutes. Crust should be golden and bread should sound hollow when thumped.
BREAD MACHINE HAWAIIAN SWEET ROLLS
This recipe makes dense pineapple buns with the perfect touch of sweetness.
Provided by BrandyLogan
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h40m
Yield 12
Number Of Ingredients 11
Steps:
- Place pineapple juice, milk, egg, butter, coconut extract, bread flour, potato flakes, sugar, salt, ginger, and yeast in a bread machine in the order listed, or according to manufacturer's instructions. Run Dough cycle. Remove dough after cycle has ended, about 1 hour.
- Form dough into rolls, place on a baking sheet, and let rise for 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden, about 20 minutes.
Nutrition Facts : Calories 211.7 calories, Carbohydrate 35.8 g, Cholesterol 26.2 mg, Fat 5 g, Fiber 1.1 g, Protein 5.4 g, SaturatedFat 2.7 g, Sodium 206.4 mg, Sugar 8.2 g
HAWAIIAN BREAD RECIPE
You'll love this Hawaiian bread recipe! We found the crust to be extra flaky and the bread had a cake-like texture. Yum!!
Provided by Marsha Perry
Categories Bread Machine Recipes
Number Of Ingredients 8
Steps:
- This makes a two-pound loaf.
- Follow the instructions that came with your bread machine in terms of which ingredients to put in the bread machine first. (My bread machine recommends adding the liquids first.) Use the basic or sweet setting.
- I made mine with the bread machine set at medium crust. It came out a little darker than I'd like. The next time I'm going to use the light crust setting.
- Check on the dough after five or ten minutes of kneading. It should be a smooth, round ball. If it's too dry add liquid a teaspoon at a time until it looks OK. If it looks too wet, add flour a tablespoon at a time until it looks OK. Most of the time though, the above amounts should be just right.
Nutrition Facts : ServingSize 1 slice, Calories 163 kcal, Carbohydrate 28 g, Protein 5 g, Fat 3 g, Cholesterol 14 mg, Sodium 153 mg, Fiber 1 g, Sugar 4 g, SaturatedFat 1 g, TransFat 1 g, UnsaturatedFat 3 g
SWEET HAWAIIAN YEAST BREAD (BREAD MACHINE)
This is a great bread machine recipe that substitutes pineapple juice for the usual water, making it extra flavorful. The ingredient list is for a 1.5 lb loaf.
Provided by Chris from Kansas
Categories Yeast Breads
Time 3h5m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place ingredients in bread machine container in order directed by manufacturer.
- Cycle: white, sweet, no timer.
- Setting: light.
SWEET HAWAIIAN BREAD
If the loaf browns too much during baking, cover it with foil. Cook time includes standing time. From Easy to Bake, Easy to Make.
Provided by JESMom
Categories Breads
Time 2h15m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Mix 1 1/2 cups flour, sugar, salt and yeast in a large bowl.
- Add water, milk, butter, honey and 2 eggs. Mix very well, adding more flour if necessary, until a soft dough forms.
- Knead dough on a lightly floured surface until it's smooth and stretchy, about 10 minutes.
- Place dough in a greased bowl (I use the one I mixed everything in). Cover and let it rise in a warm place until it's doubled in size, about 1 hour.
- Grease baking sheet. Punch down dough. Shape dough int oa ball. Place on baking sheet. Cover; let rise until doubled in size, 30-40 minutes.
- Preheat oven to 350 degrees. Beat remaining egg in a small bowl until smooth.
- Uncover the loaf and brush it with the egg. Bake the bread until golden, about 30 minutes.
- Place on a wire reack to cool.
Nutrition Facts : Calories 2951, Fat 70.7, SaturatedFat 37.5, Cholesterol 697.1, Sodium 3026.6, Carbohydrate 495.4, Fiber 17.4, Sugar 102.9, Protein 80.8
HAWAIIAN SWEET ROLLS (BREAD MACHINE)
Every time I make these rolls, I get raving compliments! This is an excellent potluck dish! It is very important to use McCormick brand coconut extract for the right flavor! For the fluffiest rolls, make sure all the ingredients and the kitchen are warm. This was intended to be a copycat of King's Hawaiian Rolls, but according to my husband, these taste way better when done right!
Provided by Pale Rose
Categories Breads
Time 3h20m
Yield 12-15 rolls, 12-15 serving(s)
Number Of Ingredients 12
Steps:
- Bring all cold ingredients to room temperature (pineapple juice, egg, milk, butter). This will take about 30 minutes, but you can speed it up a little bit with the microwave if you're not feeling patient.
- Add the pineapple juice to your bread machine.
- Beat the egg and add to your bread machine.
- Add the milk to your bread machine.
- Divide the butter into small pieces (no larger than 1 tablespoon) and add to the bread machine.
- Add McCormick coconut extract, ground ginger, salt, sugar, potato flakes, and flour to the bread machine, in that order.
- Make a small well in the flour, and pour the yeast in the well.
- Run your bread machine on the dough cycle to knead the dough.
- After the kneading cycle, let the dough rise until doubled in size - about 1 hour. (I let mine rise in the bread machine).
- Grease a 13"x9" pan.
- Divide the dough into 12-15 rolls and place next to each other in the pan (this will get them soft sides).
- IMPORTANT! Sometimes the dough will be a little sticky to handle while you're doing this (and that's okay!). Do NOT even think about adding more flour! I mean it! I can't stress that enough! It will toughen your rolls. You can try greasing your hands with cooking spray if you want them to be easier to handle. If that still doesn't work, then just enjoy the stickiness knowing that your rolls will be nice and fluffy!
- Cover with a towel and let rise until doubled in size - about 1 hour - in a warm place. Meanwhile, preheat your oven to 350 degrees.
- Bake rolls in preheated oven for 25 minutes or until golden on top.
- Immediately upon removing the rolls from the oven, brush the tops with butter.
- Let cool in the pan until the rolls are cool enough to handle. Then remove from pan.
- TIP: If you will not be eating the rolls right away, transfer the rolls to a large enough bowl to hold them. Place a lid on top and vent it, taking care that no rolls touch the lid. Closing the airflow off while they are warm will make the rolls soggy. Leaving them out in open air will make the rolls crusty. Keeping them in a vented bowl until they are completely cool is very important for obtaining soft rolls! Once the rolls are completely cool, seal the bowl.
BUTTERY SWEET BREAD FOR BREAD MACHINE
This recipe is originally a fleishman's bread recipe. It was so good I thought I'd share it with others. It is very easy to make and keeps very well. It's a must try!
Provided by mycuteboys
Categories Breads
Time 3h5m
Yield 1 1/2 pound loaf
Number Of Ingredients 8
Steps:
- Place all the ingredients into the bread machine according to machine manufacturer's instructions.
- Use basic white bread or sweet bread cycle.
GOLDEN WHEAT HAWAIIAN BREAD MACHINE BREAD
I love Kings Hawaiian Sweet bread, so I went on a quest to find the perfect copy cat recipe. After doing some experimenting with different recipes, I came up with this one. This has a beautiful brown, soft crust and the light golden crumb is so moist and tender it melts in the mouth. As for the taste, well...I'll let you be the judge.
Provided by MissDorsie
Categories Yeast Breads
Time 3h25m
Yield 1 large round loaf, 8 serving(s)
Number Of Ingredients 14
Steps:
- Make sure all liquid ingredients are room temperature, including the egg.
- Place ingredients in ABM as per manufacturers recommendations,.
- Select the Dough Cycle.
- Keep an eye on the dough half way into the first knead and adjust by adding either more flour or milk, 1 Tablespoon at a time as needed. (I usually have to add up to 2 Tablespoons of flour).
- When cycle is complete, press dough into a well greased 9" pie pan.
- Turn the dough over, greased side up and lightly press again to fill the circumference of the pan.
- Cover with a dry lint-free cloth.
- Let rise 1 to 1 1/2 hours in a warm, draft-free area. ( I put it in my convection oven on slow cook, 100 degrees and cover with a damp cloth).
- Preheat regular oven to 350 degrees.
- Bake the dough 25 to 30 minutes.
- (If baking in a convection oven reduce the temperature to 325 and bake the dough 30 to 35 minutes).
- Immediately turn out upside down onto a rack.
- Let cool completely before slicing.
- NOTE : When I measure my flour I do not spoon it into the measuring cup. I dip it out of the bag with the measuring cup and then level it off with a table knife. If you opt to use a spoon to fill the cup, the flour-liquid ratio may vary from what is listed in this recipe.
Nutrition Facts : Calories 303.8, Fat 7.5, SaturatedFat 4.1, Cholesterol 42.8, Sodium 277.6, Carbohydrate 52.9, Fiber 3.4, Sugar 13.9, Protein 7.4
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