Eye Of Round Cutlets Food

ONION AND PEPPER SMOTHERED ROUND STEAK

Onion and Pepper Smothered Round Steak image

Provided by Food Network

Time 1h45m

Yield 5 cups beef and gravy, about 6 servings

Number Of Ingredients 20

Ingredients

1/2 teaspoon cayenne
2 1/4 pounds thin top round steak, sliced into strips about 1/4-inch thick
1 1/2 tablespoons Essence, recipe follows
1/2 teaspoon freshly ground black pepper
1 tablespoon freshly chopped parsley leaves
1/4 cup vegetable oil
3 tablespoons all-purpose flour
White rice, for serving, optional
3 cups chicken broth, divided
6 cups sliced onions
2 cups sliced red and green bell peppers
3 teaspoons salt
1 tablespoon dried oregano
2 1/2 tablespoons paprika
1 tablespoon dried thyme
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper

Steps:

Combine the meat with the Essence and flour in a mixing bowl and toss to combine.
Heat the oil in a large cast iron Dutch oven or high-sided skillet over medium-high heat and brown the meat, in batches, until browned on all sides, 4 to 5 minutes. Add 2 cups of the chicken broth and stir, scraping the bottom and sides of the pan to loosen any browned particles. Add the onions, bell peppers, salt, cayenne, and black pepper. Cook, stirring frequently, for 6 to 8 minutes, or until the vegetables are wilted. Reduce the heat to medium. Cover and cook, stirring occasionally, for 15 minutes. Add the remaining cup of broth and continue to cook, uncovered, for about 1 hour longer, or until the meat is very tender and the gravy is thickened and flavorful. Add the parsley and serve immediately over white rice, if using.
Combine all ingredients thoroughly.
Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
Published by William Morrow, 1993.

EASY BALSAMIC BRAISED EYE OF ROUND STEAK

Easy Balsamic Braised Eye of Round Steak image

This simple beef eye of round recipe uses braising method to tenderize lean and tough meat, simmering with onions in a flavorful honey balsamic sauce. It's one of our favorite way to cook round steak.

Provided by Izzy

Categories Dinner

Number Of Ingredients 14

Ingredients

4 pieces eye of round steak ((about 1 1/2 to 2 pounds))
2 large onions (thinly sliced)
2 tablespoons olive oil (divided)
3 cloves garlic (minced)
1 teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon dried thyme
½ cup all-purpose flour
¼ cup balsamic vinegar
2 cups beef broth
2 teaspoons honey
1 teaspoon onion powder
1 teaspoon paprika
¼ teaspoon ginger powder

Steps:

Place a large pan or Dutch oven over medium heat. Add 1 tablespoon of oil and the minced garlic. Cook for 1 minute or until fragrant.
Add sliced onions and sauté for about 5 minutes until soft and slightly browned. Transfer to a plate.
Season the steak with dried thyme, salt, and pepper. Then dust lightly with flour.
Turn your pan to medium-high, add another 1 tablespoon of oil. Once hot, add steaks and sear for 1-2 minutes per side until nicely browned.
Pour in balsamic vinegar and beef broth, together with the sautéed onion.
Add honey, onion powder, paprika and ginger powder.
Cook for 2-3 minutes or until it comes to a boil. Reduce the heat to low and cover with a tight-fitting lid.
Simmer for 2-2.5 hours or until the meat is fork-tender. Make sure to check periodically through and replenish the liquid.
Serve immediately and drizzle the sauce on top.

EYE OF ROUND CUTLETS

Eye of Round cutlets image

Lean meat, quick cooking, lots of flavor.

Provided by Lynn Socko

Categories Beef

Time 10m

Number Of Ingredients 4

Ingredients

eye of round cutlets
olive oil
gran. garlic, gran. onion, pepper
flour

Steps:

1. Season your meat (as desired). Lightly flour, fry in olive oil 3-4 min. on each side.

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Eye Of Round Cutlets Food

ONION AND PEPPER SMOTHERED ROUND STEAK

EASY BALSAMIC BRAISED EYE OF ROUND STEAK

This simple beef eye of round recipe uses braising method to tenderize lean and tough meat, simmering with onions in a flavorful honey balsamic sauce. It's one of our favorite way to cook round steak.

EYE OF ROUND CUTLETS

Lean meat, quick cooking, lots of flavor.

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