Nonalcoholic Spanish Sangria Food
NON-ALCOHOLIC SANGRIA
Provided by Melissa d'Arabian : Food Network
Categories beverage
Time 1h10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium pitcher, make the sangria mixer by adding the apple slices and lemon juice to the pitcher and stir. Add in the orange juice, orange sections, the cranberry-grape frozen concentrate and the cinnamon. Let the mixture sit for an hour (up to 12 hours) to allow flavors to meld. Just before serving, add the seltzer to the pitcher. Serve in glasses filled with ice.
- Optional: replace half the seltzer water with a dry white wine.
NON-ALCOHOLIC SANGRIA
I found this recipe for non-alcoholic Sangria in an old Ladies' Home Journal magazine. It is a great refreshing fruit drink to serve for a back yard barbecue or a Tex-Mex Southwest dinner.
Provided by CarolAT
Categories Beverages
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large pitcher, combine cranberry-grape juice, orange juice, fresh lemon juice, diced pear, and diced apple.
- Refrigerate for a least 2 hours.
- Just before serving, stir in the lemon-lime soda and some ice.
Nutrition Facts : Calories 81.1, Fat 0.2, Sodium 9.2, Carbohydrate 20.7, Fiber 1.5, Sugar 16.3, Protein 0.5
NONALCOHOLIC SPANISH SANGRIA
Here's a nonalcoholic version of my other Sangria. Still refreshing and delicious, but you can have a lot more of it. Enjoy!
Provided by Nif_H
Categories Punch Beverage
Time 10m
Yield 7 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine the grape juice, pineapple, apple and lime juice in a large pitcher; stir. Refrigerate at least 2 hours, up to overnight.
- Just before serving, stir in the club soda. Pour sangria into 6 ice-filled glasses, being sure to include some fruit.
NONALCOHOLIC SANGRIA
Provided by Food Network
Yield 1 serving
Number Of Ingredients 6
Steps:
- Combine white cranberry juice and orange juice. Add fruit and ice and top off with sparkling water. Stir and serve.
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- Start by combining all of the chopped fruit and berries in a large pitcher. Pour in the grape juice and still water and leave in the fridge for at least an hour. You can also leave it in the fridge overnight if you have the time!
- When ready to serve, top up the pitcher with the sparkling water and serve immediately, with ice.
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