White Wine Sangria With Raspberries Food

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WHITE SANGRIA



White Sangria image

This sangria takes five to 10 minutes to assemble in a large pitcher. Take the time to prepare it in the morning so the sangria has several hours to develop its fruity flavor. Pull it out when dinner is ready to serve that evening.

Provided by Rachael Ray : Food Network

Categories     beverage

Time 15m

Yield 8 glasses

Number Of Ingredients 9

3 tablespoons sugar
3 shots Calvados or other apple liquor
1 lime, sliced
1 lemon, sliced
2 ripe peaches, cut into wedges
3 ripe green apples seeded and cut into wedges
1 bottle white Rioja Spanish wine or other dry white wine
1 pint raspberries
Sparkling soda water, for topping off glasses of sangria at table

Steps:

  • Combine sugar, Calvados, lime, lemon, peaches and apples in a large pitcher. Cover with 1 bottle of Rioja wine and chill sangria several hours. To serve, spoon fruits into glasses or goblets, adding a few fresh raspberries in each glass, pour wine over top of the fruit. Top glasses of sangria off with a splash of soda water and serve.

WHITE WINE SANGRIA WITH RASPBERRIES



White Wine Sangria With Raspberries image

Make and share this White Wine Sangria With Raspberries recipe from Food.com.

Provided by emilynye

Categories     Punch Beverage

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 (750 ml) bottle white wine (NOT white zinfindel, anything else cheap will work)
1 orange
1 lime
1 quart pineapple (about half a pineapple)
3/4 cup brandy
1 teaspoon vanilla
8 ounces raspberries
2 cups club soda

Steps:

  • cut lemon and lime into rounds.
  • mix all ingredients except for club soda.
  • chill for at least one hour, preferably two.
  • add club soda.
  • serve.

Nutrition Facts : Calories 403.1, Fat 0.6, Sodium 37, Carbohydrate 36.9, Fiber 7.1, Sugar 22.1, Protein 2.1

WHITE SANGRIA



White Sangria image

This white sangria with a refreshing citrus rim is an amazing twist on a Spanish classic. Recipe courtesy Chuck Hughes

Provided by Chuck Hughes

Categories     Beverages

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

3 lemons, zest of
3 oranges, zest of
2 cups/ 500ml white port
1 cup/ 250ml raspberries
1/2 cup/ 125ml orange liqueur, such as Triple Sec
1 -2 peach, peeled, halved and diced
1 cup/ 250ml corinthian grapes, frozen
1 bottle/ 750ml sparkling white wine

Steps:

  • Preheat the oven to 150 degrees F (65 degrees C).
  • Spread the lemon and orange zest on a baking sheet lined with parchment paper. Let dry in the oven, about 1 hour.
  • Using a spice grinder, reduce the zest to a fine powder. Set aside.
  • Mix the port, raspberries, orange liqueur and peaches in a big mason jar. Keep in the refrigerator until ready to serve.
  • Rim tall serving glasses with the zest powder. Pour the sangria into the glasses, filling them one-third of the way full. Add the frozen grapes and top with the sparkling wine.

Nutrition Facts : Calories 24.4, Fat 0.1, Sodium 0.4, Carbohydrate 6.2, Fiber 0.6, Sugar 5.4, Protein 0.4

WHITE PEACH SANGRIA



White Peach Sangria image

Provided by Marcela Valladolid

Categories     beverage

Time 1h20m

Yield 4 to 6 servings

Number Of Ingredients 8

One 750-milliliter bottle semisweet white wine, such as Riesling
3/4 cup Simple Syrup, recipe follows
1/4 cup orange juice
1/4 cup white rum
1 cup raspberries
2 white peaches, sliced into wedges, plus additional peach slices, for garnish
Fresh mint sprigs, for garnish
1 cup sugar

Steps:

  • Combine the wine, Simple Syrup, orange juice and rum in a pitcher. Add the raspberries and peaches and stir. Chill, covered, at least 1 hour and up to 24. Serve over ice. Add a peach slice and mint for garnish and enjoy!
  • Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

MIXED BERRY SANGRIA



Mixed Berry Sangria image

This is a light, tasty beverage to serve with spoons so everyone can enjoy the fresh berries once the sangria is gone. - Linda Cifuentes, Mahomet, Illinois

Provided by Taste of Home

Time 10m

Yield 10 servings

Number Of Ingredients 6

1 bottle (750 ml) sparkling white wine
2-1/2 cups white cranberry juice
2/3 cup light or coconut rum
1/3 cup each fresh blackberries, blueberries and raspberries
1/3 cup chopped fresh strawberries
Ice cubes

Steps:

  • In a large pitcher, mix wine, juice and rum; add fruit. Refrigerate at least 2 hours; serve over ice.

Nutrition Facts : Calories 134 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein.

WHITE SANGRIA WITH BERRIES



White Sangria with Berries image

White sangria using berries.

Provided by NFDANCEON

Categories     Drinks Recipes     Sangria Recipes

Time 3h10m

Yield 8

Number Of Ingredients 8

1 (750 milliliter) bottle Spanish white wine
⅓ cup brandy
¼ cup berry-flavored schnapps
1 pint fresh strawberries
1 pint fresh raspberries
2 fresh peaches
½ cup raspberry-flavored seltzer
ice as needed

Steps:

  • Mix wine, brandy, and schnapps together in a large pitcher.
  • Slice strawberries, raspberries, and peaches into medium chunks. Add to the wine mixture. Chill for a minimum of 3 to 4 hours.
  • Pour in seltzer just prior to serving. Serve over ice with fruit added from the pitcher.

Nutrition Facts : Calories 173.5 calories, Carbohydrate 15.4 g, Fat 0.4 g, Fiber 3.5 g, Protein 0.7 g, Sodium 9.3 mg, Sugar 9.6 g

PEACH SANGRIA WITH RASPBERRIES



Peach Sangria with Raspberries image

A refreshing twist on the classic wine punch. White wine and peach schnapps are floating with white peaches and raspberries. A hit at summer parties! Serve over ice and use a slotted spoon to include sliced peaches and raspberries with each serving. May be topped with 7-Up® or lemon-lime soda for a bubbly drink.

Provided by slsmitty

Categories     Drinks Recipes     Sangria Recipes

Time 2h15m

Yield 6

Number Of Ingredients 5

1 (750 milliliter) bottle dry white wine
¾ cup peach schnapps
2 tablespoons frozen orange juice concentrate, thawed
1 pound peaches, pitted and sliced
¾ cup frozen raspberries

Steps:

  • Stir white wine, peach schnapps, and orange juice concentrate together in a large pitcher; add peach slices.
  • Refrigerate until completely chilled, at least 2 hours; add frozen raspberries just before serving.

Nutrition Facts : Calories 239.6 calories, Carbohydrate 24 g, Fat 0.2 g, Fiber 1.1 g, Protein 0.4 g, Sodium 10.6 mg, Sugar 19.7 g

EASY WHITE SANGRIA



Easy white sangria image

Try this refreshing twist on a traditional sangria and use white wine instead of red with elderflower to complement the fruit. Perfect for summer parties

Provided by Sophie Godwin - Cookery writer

Categories     Cocktails

Time 5m

Number Of Ingredients 9

2bottles white wine
300ml ginger wine (we used Stone's)
80ml elderflower cordial
4 limes , thinly sliced into rounds
3 peaches , sliced
large handful raspberries
ice
1l sparkling water
edible flowers (optional)

Steps:

  • Put all the ingredients (except the ice, water and flowers) into two large jugs and put in the fridge for at least 1 hr to chill. Just before serving, top up with the ice and water. Pop a few edible flowers in the jug, if you like.

Nutrition Facts : Calories 150 calories, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

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