GOUDA PECANS
Steps:
- Either by hand or in a stand mixer, mix the gouda cheese, sour cream and Kosher salt together well. Chill for 15-30 minutes or until a spreadable consistency.
- Spread onto the flat side of a pecan and top with another pecan, bumpy sides facing out. You'll use a scant teaspoon on each pecan.
- Chill until ready to serve. I dusted mine with smoked paprika, which is optional. If adding one of the sauce variations, drizzle right before serving.
- If you tried this recipe, come back and let us know how it was in the comments or ratings!
Nutrition Facts : Calories 46 kcal, Carbohydrate 1 g, Protein 2 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 90 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
DATES STUFFED WITH CREAM CHEESE AND PECANS
This is a recipe that my mother makes as a quick appetizer for special occasions. It may seem like an odd combination of flavors at first, but trust me, these can be addictive!
Provided by Nicole Isabella
Categories Lunch/Snacks
Time 3m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- "Butterfly"the dates, making sure that they are still attached along one side Spread the dates open and fill with a generous amount of cream cheese.
- Place a pecan over the filling.
- Close the date, shaping it back into its original shape.
- Eat and enjoy!
Nutrition Facts :
CREAM CHEESE STUFFED JALAPENOS
very, very good!!!!!!!!!! they have a little kick and are perfect for a snack or appetizers, if you like peppers you will LOVE these.
Provided by ngdarlen
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- mix cream cheese, mayo or miracle whip and the pecans together, pipe or spread using butter knife into the halfed and seeded peppers.
- refrigerate.
Nutrition Facts : Calories 317.9, Fat 31.2, SaturatedFat 13.7, Cholesterol 66.2, Sodium 272.3, Carbohydrate 6.3, Fiber 0.9, Sugar 1.4, Protein 5.2
BLUE CHEESE AND PECAN STUFFED DATES
Per Whole Foods' website, "To ease the party rush, make the filling for these dates a few days in advance, keeping in mind that the flavor will get stronger over time. For a vegetarian version omit the bacon and sauté the onions in olive oil instead of the bacon grease."
Provided by januarybride
Categories < 30 Mins
Time 30m
Yield 24 appetizers, 12 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon in a large skillet over medium heat until crisp. Transfer to drain on paper towels, reserving 1/2 teaspoon bacon grease in skillet.
- Add onion and cook over medium heat until softened, 3 to 4 minutes. Add orange juice and cook, scraping up any browned bits, until liquid is evaporated, 1 to 2 minutes more.
- Transfer onion to a medium bowl and let cool.
- Crumble bacon into the onions. Add cheeses and half of the pecans. Stir well to combine.
- Stuff each date with a heaping teaspoon of the mixture and top with remaining pecans.
Nutrition Facts : Calories 126.6, Fat 8.2, SaturatedFat 2.9, Cholesterol 12.5, Sodium 120.1, Carbohydrate 12.3, Fiber 1.6, Sugar 9.8, Protein 2.7
STUFFED CHICKEN IN A BLUE CHEESE AND PECAN SAUCE
Make and share this Stuffed Chicken in a Blue Cheese and Pecan Sauce recipe from Food.com.
Provided by Luschka
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Pound the chicken to 6 mm in thickness. Cut a slit in the side of each escalope to form a pocket. Season the inside of the pocket with salt and pepper.
- Mix the remaining stuffing ingredients together and spoon into the pickets, pressing in with the back of a spoon.
- Cook in a pan until the chicken is cooked through.
- Meanwhile, melt the butter for the sauce in a pan and add the flour. Cook for 1 minute and gradually stir in the milk and wine. Bring to the boil until the sauce thickens.
- Add the cheese, pecans, watercress and yoghurt, and heat gently until the cheese has melted.
- Remove the chicken from the steamer and place on a warmed serving plate. Spoon on the sauce and serve garnished with lemon and watercress.
STUFFED MUSHROOMS WITH CHEESE AND NUTS
Make and share this Stuffed Mushrooms With Cheese and Nuts recipe from Food.com.
Provided by Boomette
Categories Cheese
Time 25m
Yield 18 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, mix boursin cheese and chopped pecans. Garnish each mushroom with about 2 teaspoon of cheese mixture and with half a pecan.
- Put stuffed mushrooms on a baking sheet and bake in a preheated oven of 350 F for 10 minutes.
- When ready to serve, garnish with parsley.
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