Jennys Baked Oatmeal Food

BAKED OATMEAL II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, mix together oats, brown sugar, cinnamon, baking powder, and salt. Beat in milk, eggs, melted butter, and vanilla extract. Stir in dried cranberries. Spread into a 9x13 inch baking dish.
• Bake in preheated oven for 40 minutes.

MARI'S HOMEMADE OATMEAL COOKIES

Steps:

• Preheat the oven to 375 degrees F.
• Using an electric mixer, cream the butter and both the brown and granulated sugar. Add the eggs and vanilla and beat well. In another bowl, sift together the flour, baking soda, baking powder and salt. Stir in the dry mixture to the butter mixture. Then add the oatmeal, pecans and coconut.
• Using an ice cream scooper, drop some of the dough on an ungreased baking sheet 2 inches apart. Bake until the cookies turn a light brown, about 10 minutes. Remove from the oven and cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely. Repeat with the remaining dough.

JENNY'S BAKED OATMEAL

Steps:

• Mix all ingredients (except the additional brown sugar & additional milk) together.
• Pour into a greased square glass baking dish and bake at 350 F for 40-45 minutes, or until a toothpick tests clean.
• Scoop each portion into a small bowl, then pour a splash of milk over each- it should be just enough to be absorbed by the oatmeal (not soupy).
• Sprinkle each with some brown sugar to taste and serve warm.

BAKED OATMEAL

Steps:

• Pre-heat oven to 350 degrees.
• Combine water, milk, oats and salt in casserole.
• Let stand for 5 minutes.
• Stir in remaining ingredients.
• Bake covered for 45 minutes.
• Uncover for last 5 minutes of baking.
• Allow to stand for 5 minutes before serving.

EASY AMISH BAKED OATMEAL

Steps:

• Preheat the oven to 350 degrees F. (Skip this step right now if making the oatmeal overnight.)
• Lightly grease a 9X13-inch baking pan (or smaller pan for thicker oatmeal). Set aside.
• In a large bowl, add the oats, brown sugar, baking powder, and salt. Stir to combine.
• In another bowl or liquid measuring cup, whisk together the milk, maple syrup, eggs, vanilla, and butter or oil.
• Add the wet ingredients to the oats mixture and stir to combine.
• Pour the mixture into the prepared pan. Cover and refrigerate until ready to bake (up to 24 hours) or bake right away.
• Bake uncovered for 25-30 minutes until the edges are lightly golden and the oatmeal is set. Serve warm with additional toppings.

BAKED OATMEAL

Steps:

• Preheat oven to 350 degrees F.
• Mix together oil, brown sugar, and beaten egg.
• Add oats, baking powder, salt, milk, cinnamon, and raisins, and mix well.
• Pour into greased 8"x8" pan.
• Bake for 25- 30 minutes until done.
• Serve with your choice- honey, maple syrup, milk, or vanilla ice cream.

BAKED OATMEAL

Steps:

• Preheat oven to 350 degrees. Spray an 8" square baking pan, or 6 muffin cups, with non-stick spray.
• Combine wet ingredients and add dry ingredients. Spread in prepared baking pan, or spoon into prepared muffin cups.
• Bake square pan for 35-45 minutes, or muffin cups for 25-30 minutes. Keeps well in refrigerator or freezer. Good cold or warm.

BAKED OATMEAL

Steps:

• Mix Oatmeal and baking powder.
• Add remaining ingredients and mix well.
• Pour in sprayed 9" pie pan or casserole dish or sprayed muffin tins.
• Bake for 45 minutes at 350 degrees.