Warm Cream Cheese And Pepperoni Dip Food

BAKED PEPPERONI DIP

Steps:

• Preheat oven to 350 degrees.
• In a small bowl, mix cream cheese, sour cream and 1/2 cup mozzarella cheese.
• In a separate bowl, mix tomato sauce, herbs, salt and pepper.
• Layer cheese mixture on the bottom of a baking dish or pie pan.
• Spread tomato sauce over cheese mixture.
• Sprinkle on chopped pepperoni.
• Bake for 15 minutes or until bubbly.
• Top with reserved 1/2 cup mozzarella cheese and bake until cheese is melted.
• Serve with corn chips or veggie sticks.

PIZZA DIP RECIPE

Steps:

• Preheat oven to 350 degrees F. Spray a 9 inch glass pie dish or baking dish with cooking spray.
• In a medium bowl, with a fork or electric mixer mash together the softened cream cheese, Italian seasoning, and garlic powder together until combined.
• Using a spatula or butter knife, evenly spread the cream cheese mixture on the greased pie dish. It will slide around and may be somewhat challenging to get even but it doesn't have to be perfect.
• To layer the dip, sprinkle 1 cup of the mozzarella cheese on top of the cream cheese, then evenly spread the pizza sauce with a spatular or butter knife. Sprinkle the remaining mozzarella cheese and parmesan cheese evenly on top. Add the pepperonis (or any of your favorite pizza toppings) to the top.
• Bake for 20-25 minutes, or until cheese has melted and is bubbly. Let the dip cool for a few minutes before serving. Serve with baguette slices, pretzels, crackers or breadsticks. Enjoy!

WARM CREAM CHEESE AND PEPPERONI DIP

Steps:

• 1. Put bread in 350 degree oven to warm and crisp Place cream cheese and sour cream in a heavy sauce pot on LOWER heat and begin melting, stir frequently.
• 2. Meanwhile,Chop green onions including the tops if you like them. Stack and quarter pepperoni Add a diced jalapeno if you like spicy.
• 3. Add to the cheese mixture when it gets melty. You will have to add milk as needed to thin the mixture to your preference. MAKE SURE YOU DO NOT BOIL THIS! Garnish with some reserved onion tops and bits of pepperoni
• 4. When the bread is heated and ready, ( about the time the dip is ready ) remove it from the oven core and chop or tear the pieces up pour the dip into the bread bowl and serve with pieces and more crackers or such.
• 5. If you are lucky enough to have left offers, you can refrigerate it and wrap it in tin foil, then tomorrow you can heat it up at 350° still wrapped in foil, the bread will get crispy, and the cheese will melt again for a tear apart snack.

PEPPERONI DIP II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium baking dish, mix the pepperoni, cream of mushroom soup and cream cheese.
• Bake uncovered 15 minutes, or until bubbly and lightly browned.