LEEK, POTATO & BACON BAKE
This bake is a cross between two classics - creamy dauphinoise and pommes boulangère (potatoes cooked in stock), the perfect side dish
Provided by Jane Hornby
Categories Dinner, Side dish, Supper
Time 1h
Number Of Ingredients 6
Steps:
- Heat oven to 200C/fan 180C/gas 6. Put the stock in a large pan, bring to the boil, then add the potatoes and the leeks. Bring back to the boil for 5 mins, then drain well, reserving the stock in a jug.
- Meanwhile, butter a large baking dish. Layer up the potatoes and leeks higgledypiggledy, seasoning as you go, then scatter the bacon over the top. Season well, pour over 200ml of the reserved stock, then spoon over the cream (if using) and cover with foil. Can be made up to 1 day ahead and chilled. Bake for 40 mins, uncovering halfway through so that the bacon crisps.
Nutrition Facts : Calories 153 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 5 grams protein, Sodium 0.35 milligram of sodium
LEEK, POTATO, AND BACON CASSEROLE
Provided by Food Network Kitchen
Categories side-dish
Time 1h38m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven 325 degrees F.
- Butter an 8-by-8-inch square flameproof casserole dish. Halve the leeks lengthwise, and then cut them crosswise into half circles (There should be about 1 3/4 cups.). Put the cut leeks in the basket of a salad spinner, or a colander set in a bowl, and fill with water. Swish the leeks around to flush out any grit. Lift the basket from water--don't pour the water off or you will pour any grit right back over the leeks.
- Heat a medium skillet over medium heat and fry the bacon until crispy, about 5 minutes. Transfer the bacon to a paper towel-lined plate to cool, then crumble. Discard all but 1 tablespoon of the pan drippings, add the butter and leeks, and season with 1/2 teaspoon salt and some pepper. Cook until tender, about 10 minutes.
- Meanwhile, put the potatoes in a small saucepan with the garlic, thyme, and 1 1/2 teaspoons of salt and water, to cover. Bring to a boil over high heat, then drain. Discard the thyme and garlic and add potatoes to the leeks.
- In a medium bowl whisk together the eggs and half-and-half, then stir in the leek mixture, 1 cup of the cheese, the bacon, and nutmeg. Season with 1 teaspoon of salt and some pepper. Transfer the mixture to the prepared dish, cover with foil and bake until just set but still moist, about 55 minutes. Remove from the oven and set aside.
- Position a rack in the upper part of the oven and preheat the broiler. Scatter the remaining 1 cup cheese over the casserole and broil until the cheese browns, about 3 minutes. Set aside for 5 to 10 minutes before serving. Unmold or serve from baking dish.
POTATO-LEEK SOUP WITH BACON
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Make the croutons: Melt 1 tablespoon butter, then mix with the paprika in a bowl. Add the bread cubes and toss. Spread on a baking sheet and bake until golden, 8 to 10 minutes.
- Meanwhile, cook the bacon in a large saucepan over medium heat until crisp, about 8 minutes. Transfer with a slotted spoon to a paper towel-lined plate. Discard all but about 1 tablespoon fat from the pan. Add the remaining 1 tablespoon butter, then add the leeks and garlic; cover and cook until soft, about 5 minutes. Add the broth, 2 cups water, the potatoes and 1/4 teaspoon each salt and pepper; cover and bring to a boil over high heat. Reduce the heat to medium and simmer, partially covered, until the potatoes are tender, about 10 minutes.
- Puree half the soup in a blender (remove the filler cap to let steam escape), then return to the pot. Add the cream and bring to a simmer. Add the peas and cook until tender, about 3 minutes. Season with salt and pepper. Serve topped with the croutons, bacon and parsley.
Nutrition Facts : Calories 446, Fat 25 grams, SaturatedFat 13 grams, Cholesterol 91 milligrams, Sodium 555 milligrams, Carbohydrate 42 grams, Fiber 6 grams, Protein 15 grams
LEEK, POTATO, AND BACON CASSEROLE
Make and share this Leek, Potato, and Bacon Casserole recipe from Food.com.
Provided by SweetSueAl
Categories Pork
Time 2h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven 325 degrees F.
- Butter an 8-by-8-inch square glass casserole dish. Halve the leeks lengthwise, and then cut them crosswise into half circles (There should be about 1 3/4 cups.). Put the cut leeks in the basket of a salad spinner, or a colander set in a bowl, and fill with water. Swish the leeks around to flush out any grit. Lift the basket from water--don't pour the water off or you will pour any grit right back over the leeks.
- Heat a medium skillet over medium heat and fry the bacon until crispy, about 5 minutes. Transfer the bacon to a paper towel-lined plate to cool, then crumble. Discard all but 1 tablespoon of the pan drippings, add the butter and leeks, and season with 1/2 teaspoon salt and some pepper. Cook until tender, about 10 minutes.
- Meanwhile, put the potatoes in a small saucepan with the garlic, thyme, and 1 1/2 teaspoons of salt and water, to cover. Bring to a boil over high heat, then drain. Discard the thyme and garlic and add potatoes to the leeks.
- In a medium bowl whisk together the eggs and half-and-half, then stir in the leek mixture, 1 cup of the cheese, the bacon, and nutmeg. Season with 1 teaspoon of salt and some pepper. Transfer the mixture to the prepared dish, cover with foil and bake until just set but still moist, about 55 minutes. Remove from the oven and set aside.
- Position a rack in the upper part of the oven and preheat the broiler. Scatter the remaining 1 cup cheese over the casserole and broil until the cheese browns, about 3 minutes. Set aside for 5 to 10 minutes before serving. Unmold or serve from baking dish.
BAKED POTATO & LEEK SOUP WITH CHEDDAR & BACON
This soup is fantastic! Think of a loaded baked potato with butter, sour cream, onion, cheese, and bacon. Now picture it as a creamy bowl of delicious soup. Yum! Potatoes are used skin and all so be sure to scrub them well.
Provided by Little Bee
Categories Pork
Time 1h45m
Yield 6 cups, 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oven to 375 degrees F. Scrub the potatoes, pat dry, and pierce several times with a fork. Set them directly on the oven rack and bake until very tender, about 1 hour. Let cool completely on a cooling rack.
- *Cook's Note: Sharp cheese works well in this soup because it melts smoothly. Extra sharp will give you a more pronounced flavor but because of the lower moisture content, the soup will be less smooth.
POTATO-LEEK FILLING WITH CANADIAN BACON
Provided by Molly O'Neill
Categories dinner, weekday, casseroles, main course
Time 35m
Yield Four servings
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees. Spray 2 baking sheets with olive oil and divide the potatoes between them, in a single layer. Roast until tender, about 20 minutes.
- Meanwhile, heat oil in a large nonstick skillet over medium heat. Add leeks and onion and cook until soft, about 7 minutes. Add garlic and mushrooms and cook for 5 minutes longer. Remove from heat and toss in potatoes, salt, pepper and parsley. Assemble the pie as above, sprinkling bacon over the top before baking.
Nutrition Facts : @context http, Calories 293, UnsaturatedFat 3 grams, Carbohydrate 55 grams, Fat 4 grams, Fiber 7 grams, Protein 13 grams, SaturatedFat 1 gram, Sodium 746 milligrams, Sugar 7 grams, TransFat 0 grams
More about "leek potato bacon bake food"
BACON, POTATO AND LEEK BAKE - FOOD&WINE IRELAND
From foodandwine.ie
Servings 4Total Time 55 mins
- Chop the bacon into chunks and sauté in a frying pan with the oil for 5/6 minutes until just coloured.
LOADED BAKED POTATO LEEK SOUP WITH BACON - THAT …
From thatsusanwilliams.com
LEEK, POTATO, CHEESE AND BACON BAKE
From cookipedia.co.uk
POTATO BACON CHEESE BAKE RECIPE - FOOD REPUBLIC
From foodrepublic.com
BAKED POTATO & LEEK SOUP WITH CHEDDAR & BACON
From finecooking.com
BACON, POTATO AND LEEK BAKE RECIPE - BETTER HOMES AND …
From bhg.com.au
LEEK POTATO AND BACON HOTPOT A SIMPLE ONE POT RECIPE
From london-unattached.com
LEEK, BACON & POTATO BAKE – DECONSTRUCTED | TASTY …
From tastykitchen.com
CHICKEN, LEEK AND BACON BAKES RECIPE | DELICIOUS.
From deliciousmagazine.co.uk
CREAMY POTATO LEEK SOUP (WITH BACON) - KYLEE COOKS
From kyleecooks.com
SYN FREE CHEESY LEEK AND POTATO BAKE | SLIMMING EATS
From slimmingeats.com
LEEK, POTATO & BACON BAKE | BBC GOOD FOOD RECIPES, RECIPES, FOOD
From pinterest.ca
LEEK, POTATO & BACON BAKE RECIPE - FOOD NEWS
From foodnewsnews.com
BACON, POTATO & LEEK BAKE RECIPE - ALDI
From aldi.com.au
LEEK, POTATO & BACON BAKE - BBC GOOD FOOD MIDDLE EAST
From bbcgoodfoodme.com
CREAMY POTATO LEEK SOUP WITH BACON - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
BAKED POTATO WITH BACON, TALEGGIO AND LEEK RECIPE - BBC FOOD
From bbc.co.uk
10 BEST CHEESE LEEK AND POTATO BAKE RECIPES - YUMMLY
From yummly.com
POTATO & LEEK SOUP WITH CRISPY BACON - BAKE PLAY SMILE
From bakeplaysmile.com
LOADED LEEK & POTATO BAKE (SYN FREE ON SLIMMING WORLD)
From myroilist.com
LEEK AND POTATO SOUP RECIPE WITHOUT CREAM RECIPES
From tutdemy.com
BACON, POTATO AND LEEK BAKE RECIPE - FOOD NEWS
From foodnewsnews.com
LEEK, POTATO AND BACON BAKE | DAILY MAIL ONLINE
From dailymail.co.uk
LEEK, POTATO & BACON BAKE | BBC GOOD FOOD RECIPES, RECIPES, …
From pinterest.com.au
BEST CREAMY POTATO LEEK BAKE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
10 BEST CHEESE LEEK AND POTATO BAKE RECIPES | YUMMLY
From yummly.com
LEEK AND POTATO RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
LOADED LEEK & POTATO BAKE (SYN FREE ON SLIMMING WORLD)
From basementbakehouse.com
POTATO LEEK AND BACON AU GRATIN FROM LANA’S COOKING
From lanascooking.com
SALMON QUICHE WITH PEA PESTO | ALLRECIPES.COOKING
From allrecipes.cooking
SAUTéED POTATOES AND LEEKS WITH BACON AND PARMESAN - BEV COOKS
From bevcooks.com
BACON, POTATO & LEEK BAKE RECIPE - ALDI
From aldi.com.au
LEEK, POTATO & BACON BAKE | RECIPE | BBC GOOD FOOD RECIPES, …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love