Prosciutto Wrapped Crudite Food

PROSCIUTTO-WRAPPED AVOCADO

Prosciutto-Wrapped Avocado image

Provided by Marcela Valladolid

Time 5m

Yield 2 to 4 servings

Number Of Ingredients 6

Ingredients

1 avocado, cut in half, each half sliced into fourths
8 slices prosciutto
2 tablespoons extra-virgin olive oil
1 tablespoon fresh lemon juice
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper

Steps:

Wrap each avocado slice with a slice of prosciutto. Sprinkle with olive oil, lemon juice, salt and pepper and serve.

PROSCIUTTO-WRAPPED BREADSTICKS

Prosciutto-Wrapped Breadsticks image

Provided by Giada De Laurentiis

Categories appetizer

Time 45m

Yield 2 dozen

Number Of Ingredients 3

Ingredients

1 (11-ounce) container refrigerated breadstick dough (recommended: Pillsbury)
1/3 cup grated Parmesan
24 paper-thin slices prosciutto

Steps:

Preheat the oven to 350 degrees F.
Line a heavy large baking sheet with a silpat (nonstick baking mat) or parchment paper. Tear the dough along the perforations into strips. Using a pizza cutter or a large sharp knife, cut each dough strip in half lengthwise to form thin strips. Working with 1 dough strip at a time, roll each dough strip in the Parmesan cheese and twist. Transfer the dough strips to the prepared baking sheets.
Bake until the breadsticks are golden brown and crisp, about 20 minutes. Cool the breadsticks completely on the baking sheet.
Before serving, wrap 1 slice of prosciutto around each cooled breadstick. Arrange the prosciutto-wrapped breadsticks on a platter.

PROSCIUTTO-WRAPPED BREADSTICKS

Prosciutto-Wrapped Breadsticks image

Quick and simple, these crunchy breadsticks wrapped in salty prosciutto are perfect for cocktail parties -- guests only need one hand to enjoy these treats.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 2

Ingredients

8 thin slices prosciutto
8 grissini or other thin breadsticks

Steps:

Wrap 1 slice of prosciutto around each breadstick, leaving 5 to 6 inches of exposed bread at one end.

Nutrition Facts : Calories 104 g, Fat 4 g, Protein 8 g

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