Prosciutto Wrapped Crudite Food

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PROSCIUTTO-WRAPPED AVOCADO



Prosciutto-Wrapped Avocado image

Provided by Marcela Valladolid

Categories     appetizer

Time 5m

Yield 2 to 4 servings

Number Of Ingredients 6

1 avocado, cut in half, each half sliced into fourths
8 slices prosciutto
2 tablespoons extra-virgin olive oil
1 tablespoon fresh lemon juice
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper

Steps:

  • Wrap each avocado slice with a slice of prosciutto. Sprinkle with olive oil, lemon juice, salt and pepper and serve.

PROSCIUTTO-WRAPPED BREADSTICKS



Prosciutto-Wrapped Breadsticks image

Provided by Giada De Laurentiis

Categories     appetizer

Time 45m

Yield 2 dozen

Number Of Ingredients 3

1 (11-ounce) container refrigerated breadstick dough (recommended: Pillsbury)
1/3 cup grated Parmesan
24 paper-thin slices prosciutto

Steps:

  • Preheat the oven to 350 degrees F.
  • Line a heavy large baking sheet with a silpat (nonstick baking mat) or parchment paper. Tear the dough along the perforations into strips. Using a pizza cutter or a large sharp knife, cut each dough strip in half lengthwise to form thin strips. Working with 1 dough strip at a time, roll each dough strip in the Parmesan cheese and twist. Transfer the dough strips to the prepared baking sheets.
  • Bake until the breadsticks are golden brown and crisp, about 20 minutes. Cool the breadsticks completely on the baking sheet.
  • Before serving, wrap 1 slice of prosciutto around each cooled breadstick. Arrange the prosciutto-wrapped breadsticks on a platter.

PROSCIUTTO-WRAPPED BREADSTICKS



Prosciutto-Wrapped Breadsticks image

Quick and simple, these crunchy breadsticks wrapped in salty prosciutto are perfect for cocktail parties -- guests only need one hand to enjoy these treats.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 2

8 thin slices prosciutto
8 grissini or other thin breadsticks

Steps:

  • Wrap 1 slice of prosciutto around each breadstick, leaving 5 to 6 inches of exposed bread at one end.

Nutrition Facts : Calories 104 g, Fat 4 g, Protein 8 g

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