SMASHED SWEET POTATOES
Steps:
- Preheat the oven to 375 degrees F.
- Scrub the potatoes, prick them several times with a knife or fork, and bake them for 1 hour or until very soft when pierced with a knife. Remove from the oven and scoop out the insides as soon as they are cool enough to handle. Place the sweet potato meat into the bowl of an electric mixer fitted with a paddle attachment and add the orange juice, cream, butter, brown sugar, nutmeg, cinnamon, salt, and pepper. Mix together until combined but not smooth and transfer to a baking dish.
- Bake the potatoes for 20 to 30 minutes, until heated through.
SWEET POTATO SOUP
This sweet potato soup, given a hint of yeastiness with the addition of Belgian-style beer, could take on several roles at Thanksgiving. It may be your first course, one that's deeply flavored but not dense and heavy. Or you could ladle it into small cups for guests to sip as an hors d'oeuvre before they are seated. And it provides a reason to skip the sweet potato casserole topped with marshmallows. (Though it is a tradition in many households, it's not a favorite of mine - but I did give it a shout-out by garnishing the soup with lightly toasted mini-marshmallows.) Regardless of how you serve this silken soup, be assured that it's light enough to welcome a white wine, yet rich enough to pair with red.
Provided by Florence Fabricant
Categories dinner, editors' pick, soups and stews, appetizer
Time 1h
Yield 8 servings
Number Of Ingredients 14
Steps:
- Melt the butter in a 4-quart saucepan. Add the garlic, onion, carrot and celery and cook on low until tender and translucent. Add the thyme. Add the sweet potatoes, increase the heat a little and cook, stirring from time to time, until the sweet potatoes are tender and start to caramelize, about 12 minutes. Add the apples and cook another 5 minutes or so, until they are tender. Pour in the beer and deglaze the pan.
- Add 5 cups water and the cinnamon stick and simmer for 30 minutes. Season with salt and pepper. Allow soup to cool slightly, then purée it in a blender. You may have to do this in two batches.
- Return the soup to the pot, stir in the nutmeg and cream and simmer for 15 minutes. Check seasonings.
- Thread the marshmallows on several bamboo skewers, leaving a little space between them. Ignite them over a flame, just a few seconds, so they're lightly toasted. Blow out the flame and gently remove the marshmallows to a cutting board. Pour the soup into bowls, top each with a few toasted marshmallows and serve.
Nutrition Facts : @context http, Calories 288, UnsaturatedFat 5 grams, Carbohydrate 30 grams, Fat 17 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 11 grams, Sodium 581 milligrams, Sugar 12 grams, TransFat 0 grams
INA GARTEN'S BAKED SWEET POTATO FRIES
These potatoes are not quite as crispy like fries but they're better for you because they're baked. The serving size says 4, but I eat all of them at one sitting! Adapted from Ina Garten's book,"Back to Basics"(Barefoot Contessa). Ina likes to cut them into fairly large wedges, but I like them smaller(like french fries) because I love the crispiness and get more of it with smaller wedges! Sweet potatoes are available year-round, but their prime season is really autumn and winter. Choose potatoes that are smooth and unblemished, and use them fairly soon because they don't keep as well as other potatoes.
Provided by Sharon123
Categories Yam/Sweet Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425*F.
- Cut sweet potatoes in wedges or like french fries.
- Place wedges on large baking pan or cookie sheet. Pour over olive oil, and toss to mix.
- Now sprinkle over brown sugar, salt, and black pepper. Toss to coat wedges.
- Spread out in a single layer. Place pan in oven and bake for 15 minutes, then take out and turn wedges over.
- Place back in oven and bake another 15-20 minutes, or until golden brown and crispy on the outside.
- Sprinke with extra kosher salt to taste. The cooking time will depend on how big the wedges are. Enjoy!
- Note: These are also good with a little ground cumin sprinkled with the other seasonings. Have fun and experiment!
Nutrition Facts : Calories 129.4, Fat 6.8, SaturatedFat 0.9, Sodium 327.6, Carbohydrate 16.6, Fiber 2, Sugar 6.1, Protein 1.1
SWEET POTATO SOUP
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a heavy saucepot, over medium-low heat, cook the flour and butter, stirring constantly until roux achieves a light caramel color. Add the broth and brown sugar, bring to a boil, then lower to a simmer. Stir in the sweet potatoes and spices, bring to a simmer again, and cook for 5 minutes more. In a blender, puree the soup in batches and return to saucepot. Add the milk, and reheat soup. Season with salt and pepper, ladle into warm soup bowls and serve.
ROASTED POTATO LEEK SOUP (INA GARTEN BACK TO BASICS)
This recipe is for a great soup by the Barefoot Contessa Ina Garten in her new book Back to Basics. The secret is the crunchy shallots so make sure to try making them as well. See recipe #412840 as well for that- well worth it. Enjoy ChefDLH
Provided by ChefDLH
Categories Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Combine the potatoes and leeks on a sheet pan in a single layer. Add the olive oil, 1 teaspoon salt and 1/2 teaspoon pepper and toss to coat the vegetables evenly. Roast for 40-45 minutes, turning them with a spatula a few times during cooking, until very tender. Add the arugula and toss to combine. Roast for 4-5 more minutes, until the arugula is wilted. Remove the pan from the oven and place over two burners. Stir in the wine and 1 cup of the chicken stock and cook over low heat, scraping up any crispy roasted bits sticking to the pan.
- In batches, transfer the roasted vegetables to a food processor fitted with the steel blade, adding the pan liquid and about 5 cups of the chicken stock to make a puree. Pour the puree into a large pot or Dutch oven. Continue to puree the vegetables in batches until they're all done and combined in the large pot. Add enough of the remaining 1 to 2 cups of stock to make a thick soup. Add the cream, cream fraiche, 2 teaspoons salt and 1 teaspoon pepper and check the seasonings.
- When ready to serve, reheat the soup gently and whisk in 2 tablespoons white wine and the Parmesan cheese. Serve hot with an extra grating of Parmesan cheese and Crispy Shallots, if using.
More about "ina garten sweet potato soup food"
THIS IS INA GARTEN’S SECRET TO PERFECT SWEET POTATOES
From yahoo.com
Author Caitlin BrodyEstimated Reading Time 2 mins
INA GARTEN SHARES HER SECRET TO PERFECT SWEET POTATOES
From glamour.com
Author Caitlin BrodyEstimated Reading Time 7 mins
INA GARTEN'S TWICE-BAKED SWEET POTATOES - FAITH …
From foodschmooze.org
INA GARTEN'S BEST SOUP RECIPES | KITCHN
From thekitchn.com
CHIPOTLE SMASHED SWEET POTATOES (HALF RECIPE) | RECIPES
From barefootcontessa.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
BAREFOOT CONTESSA | TWICE-BAKED SWEET POTATOES | RECIPES
From barefootcontessa.com
10 BEST INA GARTEN SOUP RECIPES | YUMMLY
From yummly.com
INA GARTEN'S 5 BEST PASSOVER RECIPES | THE NOSHER
From myjewishlearning.com
10 BEST INA GARTEN CARROT SOUP RECIPES - YUMMLY
From yummly.com
INA GARTEN'S TWICE-BAKED SWEET POTATOES ARE PERFECT FOR …
From eatingwell.com
INA GARTEN MUSHROOM SOUP VIDEO BEST RECIPES
From findrecipes.info
10 BEST INA GARTEN CARROT SOUP RECIPES - FOOD NEWS
From foodnewsnews.com
ASPARAGUS SOUP INA GARTEN BEST RECIPES
From findrecipes.info
INA GARTEN'S ROASTED POTATO FENNEL SOUP IS A HEARTY BAREFOOT …
From closernewsweekly.com
SWEET POTATO SOUP - MORE TIME AT THE TABLE
From moretimeatthetable.com
POTATO LEEK SOUP RECIPE INA GARTEN - THE GALEBORG
From eastercupcakeimages.galeborg.com
INA GARTEN POTATO GALETTE - HEALTHIESTFOODRECIPES.COM
From healthiestfoodrecipes.com
INA GARTEN SWEET POTATO SALAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
INA GARTEN’S SWEET POTATO ‘FRIES’ ARE BAKED - CLOSER NEWS WEEKLY
From closernewsweekly.com
INA GARTEN S BAKED SWEET POTATO FRIES RECIPE - WEBETUTORIAL
From webetutorial.com
INA'S ROASTED SWEET POTATOES WITH CHIPOTLE ORANGE BUTTER
From lollioftheday.com
INA GARTEN'S CAULIFLOWER SOUP - HALF-SCRATCHED
From halfscratched.com
INA GARTEN'S BEST SOUPS AND STEWS - FOOD NETWORK
From foodnetwork.ca
INA GARTEN'S PASSOVER MENU INCLUDES THESE 4 "INSANELY GOOD" …
From eatingwell.com
INA GARTEN'S SWEET POTATO CASSEROLE - FRANKLY ENTERTAINING
From franklyentertaining.com
INA GARTEN RECIPES MUSHROOM SOUP BEST RECIPES
From findrecipes.info
INA GARTEN POTATO SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ROASTED VEGETABLE SOUP RECIPE | INA GARTEN | FOOD NETWORK
From homesteadyjacksonmi.netlify.app
CREAMY POTATO SOUP INA GARTEN : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SWEET POTATOES WITH APPLES - BAREFOOT CONTESSA RECIPE
From recipes.sparkpeople.com
INA GARTEN’S BAKED SWEET POTATO FRIES
From mindyscookingobsession.com
POTATO FENNEL SOUP INA GARTEN : OPTIMAL RESOLUTION LIST
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love