FIVE-CHEESE ZITI AL FORNO
After having the five-cheese ziti at Olive Garden, I tried to make my own version of it-and I think I got pretty close. I always double this when I'm making it and freeze the second one for another meal. -Keri Whitney, Castro Valley, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cook the pasta according to the package directions for al dente; drain., Meanwhile, in a large saucepan, combine the marinara sauce, Alfredo sauce, 1 cup mozzarella and the ricotta, provolone and Romano. Cook over medium heat until sauce begins to simmer and cheeses are melted. Stir in cooked pasta; pour mixture into a greased 13x9-in. baking dish. Top with remaining mozzarella cheese., In a small bowl, stir together Parmesan, bread crumbs, garlic and olive oil; sprinkle over the pasta., Bake, uncovered, until mixture is bubbly and topping is golden brown, 30-40 minutes. Let stand 10 minutes before serving. Garnish with fresh parsley or basil if desired.Freeze option: Cool the unbaked casserole; cover and freeze. To use, partially thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Cover casserole with foil; bake 50 minutes. Uncover; bake until heated through and a thermometer inserted in center reads 165°, 15-20 minutes longer.
Nutrition Facts : Calories 449 calories, Fat 15g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 960mg sodium, Carbohydrate 59g carbohydrate (11g sugars, Fiber 4g fiber), Protein 21g protein.
OLIVE GARDEN FIVE-CHEESE ZITI AL FORNO
Make and share this Olive Garden Five-Cheese Ziti Al Forno recipe from Food.com.
Provided by Nailah
Categories Oven
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- PREPARE THE ZITI SAUCE:.
- Combining all ingredients for the Ziti Sauce in a large bowl; cover and refrigerate until ready to use.
- PREPARE THE ZITI TOPPING:.
- In a medium-size bowl, whisk together the first four ingredients for the Ziti Topping.
- Add the garlic, oil, and parsley and mix until thoroughly blended. Cover and refrigerate until ready to use.
- WHEN READY TO PREPARE THE WHOLE DISH:.
- Preheat oven to 375 degrees F. Spray a 13-by-9-inch baking dish or large casserole with non-stick spray.
- Prepare the pasta according to package directions.
- Pour 1/2 cup of prepared ziti sauce into the prepared dish, and spread it evenly over the bottom using a spoon.
- When pasta has finished cooking, drain the water and pour the hot pasta into the bowl of remaining sauce. Mix thoroughly; pour into the baking dish.
- Spread 1 cup of shredded mozzarella over the pasta and sauce mixture.
- Top the mozzarella with the prepared Ziti Topping, spreading evenly.
- Place pan on center oven rack and bake until top is golden brown and cheese is bubbling, about 30 to 40 minutes.
- Remove and serve immediately.
- From: Olive Garden Restaurant.
Nutrition Facts : Calories 732.9, Fat 31.7, SaturatedFat 14.9, Cholesterol 82.1, Sodium 1652.2, Carbohydrate 76.1, Fiber 5.6, Sugar 10.6, Protein 36.4
BELGIOIOSO EASY CAST-IRON SPAGHETTI NESTS
Steps:
- Preheat oven to 350°. Cook pasta according to package directions for al dente. In a large cast-iron skillet, cook beef, onion and garlic over medium heat until beef is no longer pink, 6-8 minutes; drain and return to skillet. Stir in pasta sauce. Remove and set aside 1 cup meat sauce. Using the back of a spoon, make 10 shallow wells in meat sauce in the skillet; set aside. , In a large bowl, whisk eggs. Stir in cheeses and butter. Add cooked pasta to egg mixture and toss to coat. Twirl about 3/4 cup pasta mixture with a fork inside a measuring cup until a nest is formed. Transfer each nest to a well in the meat sauce. Widen the center opening using the handle of a wooden spoon. , Spoon a rounded tablespoonful of the reserved meat sauce into each nest. Top each with 2 rounded teaspoons ricotta. Cut 5 mozzarella cheese slices in half; arrange 1 piece over each nest (save remaining mozzarella for another use). If desired, season with salt, pepper, red pepper flakes and olive oil. , Cover and bake for 25 minutes. Uncover; bake until heated through, 10-15 minutes longer. Garnish with additional basil and grated Parmesan.
Nutrition Facts : Calories 904 calories, Fat 42g fat (22g saturated fat), Cholesterol 213mg cholesterol, Sodium 930mg sodium, Carbohydrate 86g carbohydrate (15g sugars, Fiber 7g fiber), Protein 46g protein.
More about "belgioioso five cheese ziti al forno food"
FIVE CHEESE ZITI AL FORNO RECIPE | RUSTIC FAMILY RECIPES
From rusticfamilyrecipes.com
Reviews 2Servings 8-10Cuisine Italian AmericanCategory Dinner
FIVE CHEESE ZITI AL FORNO - ITALIAN RECIPE BOOK
From italianrecipebook.com
OLIVE GARDEN FIVE CHEESE ZITI AL FORNO (COPYCAT)
From dinnerthendessert.com
OLIVE GARDEN FIVE CHEESE ZITI AL FORNO (COPYCAT)
From alyonascooking.com
FIVE CHEESE ZITI AL FORNO - GONNA WANT SECONDS
From gonnawantseconds.com
FIVE-CHEESE PENNE AL FORNO - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
FIVE CHEESE ZITI AL FORNO - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
Ratings 1Calories 569 per servingCategory Main
FIVE CHEESE ZITI AL FORNO - MY VEGETARIAN ROOTS
From myvegetarianroots.com
5/5 (1)Servings 9Cuisine ItalianCategory Main Course
BAKED FIVE CHEESE ZITI AL FORNO RECIPE - MASALA HERB
From masalaherb.com
BAKED FIVE CHEESE ZITI AL FORNO RECIPE - YOUTUBE
From youtube.com
FIVE CHEESE ZITI AL FORNO • FIVEHEARTHOME
From fivehearthome.com
FIVE CHEESE ZITI AL FORNO RECIPE | COZYMEAL
From cozymeal.com
OLIVE GARDEN FIVE CHEESE ZITI AL FORNO - EASY AND DELISH
From easyanddelish.com
FIVE CHEESE ZITI AL FORNO - YOUTUBE
From youtube.com
BELGIOIOSO CHEESE, FRESHLY SHREDDED, FOUR CHEESES CUP - INSTACART
From instacart.ca
FIVE CHEESE ZITI AL FORNO - MENU - OLIVE GARDEN ITALIAN ... - YELP
From yelp.ca
SUPER EASY TO MAKE FIVE CHEESE ZITI AL FORNO RECIPE
From awonderfullyimperfectlife.com
BELGIOIOSO CHEESE - WIKIPEDIA
From en.wikipedia.org
COPYCAT OLIVE GARDEN 5-CHEESE ZITI AL FORNO - DELISH
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love