The Edgewood Resorts Thousand Island Dressing Food

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CREAMY THOUSAND ISLAND DRESSING



Creamy Thousand Island Dressing image

My mom's homemade dressing. Great in summer time when the weather is too hot for anything but a salad.

Provided by Lavender Lynn

Categories     Salad Dressings

Time 40m

Yield 40 serving(s)

Number Of Ingredients 7

6 hard-boiled eggs
20 ripe olives, pitted
1 quart mayonnaise
1 cup catsup
8 ounces sweet relish
1/2 teaspoon garlic powder
1/2 teaspoon white pepper

Steps:

  • Chop up eggs and olives.
  • Mix with all other ingredients except mayonnaise.
  • Fold in Mayonnaise gently.
  • Keeps in refrigerator for 2-3 weeks.

Nutrition Facts : Calories 119.3, Fat 8.9, SaturatedFat 1.4, Cholesterol 37.9, Sodium 308.8, Carbohydrate 9.4, Fiber 0.2, Sugar 3.9, Protein 1.3

MAMA'S ICEBERG WEDGE WIH HOMEMADE THOUSAND ISLAND DRESSING



Mama's Iceberg Wedge Wih Homemade Thousand Island Dressing image

This recipe is from Paula Deen. I made it to go with a simple beef tenderloin and it was a perfect accompaniment. Even if you aren't a HUGE tomato fan, do sprinkle a few on. The combination of all of these ingredients is what makes this such a successful yet simple dish.

Provided by Barenakedchef

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 cups mayonnaise
1 cup ketchup
1 hard-boiled egg, peeled and very finely chopped
1/4 cup dill pickle relish
salt and pepper
lemon pepper seasoning
1 small head iceberg lettuce
crumbled bacon, for serving
roma tomato, diced finely (optional)

Steps:

  • For Dressing: Whisk mayo, ketchup, egg, relish and seasonings.
  • To assemble salad: Cut lettuce into 4 wedges, taking out any hard pieces. Place each on a plate and top with dressing, bacon and tomato.

THOUSAND ISLAND DRESSING



Thousand Island Dressing image

This is the recipe that came with the vintage Osterizer 503 Beehive Blender that my family has used since the 60's. Blender is still going strong! I think what sets this recipe apart from others is the use of dill pickles instead of sweet pickles or relish.

Provided by MauraGirl

Categories     Salad Dressings

Time 8m

Yield 1 1/2 cups, 8 serving(s)

Number Of Ingredients 10

1 inch square green bell pepper
8 pimento stuffed olives
2 teaspoons chives
1/2 garlic clove
1 cup mayonnaise
2 hard-cooked eggs, quartered
1 sprig parsley
1 teaspoon Worcestershire sauce
2 tablespoons dill pickle slices
1/4 cup chili sauce

Steps:

  • Put green bell pepper, olives, chives, garlic and mayonnaise in blender. Cover and run at low speed.
  • Add remaining ingredients and process at high speed until coarsely chopped. Chill in refrigerator.

Nutrition Facts : Calories 29.5, Fat 1.4, SaturatedFat 0.4, Cholesterol 46.6, Sodium 157.6, Carbohydrate 2.1, Fiber 0.5, Sugar 1.1, Protein 1.8

HOMEMADE THOUSAND ISLAND DRESSING OVER ICEBERG LETTUCE



Homemade Thousand Island Dressing over Iceberg Lettuce image

Make and share this Homemade Thousand Island Dressing over Iceberg Lettuce recipe from Food.com.

Provided by foodart

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

10 hard-boiled eggs, chopped
1 1/2 cups mayonnaise, Best Food
1/3 cup catsup
1/3 cup relish, sweet pickled
salt
1 iceberg lettuce, large wedge
2 tomatoes, wedge
1 walla walla onion, thin sliced

Steps:

  • Combine eggs, mayonnaise, catsup, pickled relishes and salt ingredients in medium bowl and into the refrigerator for an hour.
  • Place the iceberg wedge onto each salad plate and tomatoes slice and onion on each side and top with Thousand Island dressing.

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