Cook Off Barbecue Sauce Food

BARBECUE SAUCE

Barbecue Sauce image

Provided by Food Network

Time 15m

Number Of Ingredients 10

Ingredients

2 (8-ounce) cans tomato sauce
1 1/3 cup cider vinegar
1/2 cup brown sugar
4 tablespoons peanut oil
2 tablespoons prepared mustard
2 teaspoons chili powder
2 teaspoons salt
1/2 teaspoons black pepper
1 teaspoon cinnamon
2 teaspoons (or more) hot sauce

Steps:

In a saucepan mix all ingredients for sauce. Cook over medium heat, stirring occasionally, until thickened, about 10 minutes.

BARBECUE SAUCE

Barbecue Sauce image

Provided by Robert Irvine : Food Network

Categories condiment

Time 40m

Yield 5 1/2 cups

Number Of Ingredients 11

Ingredients

1/4 cup unsalted butter
1 cup medium diced onions
2 teaspoons chili powder
2 teaspoons garlic salt
2 teaspoons paprika
3 cups ketchup
1/2 cup molasses
1/4 cup honey
1/4 cup English mustard
1/4 cup apple cider vinegar
1 tablespoon Worcestershire sauce

Steps:

In a large pot, melt half of the butter on medium heat. Add the onions and sweat until the onions are translucent, 3 minutes. Add the chili powder, garlic salt and paprika, and saute for 2 minutes. Add the ketchup, molasses, honey, mustard, vinegar and Worcestershire sauce. Bring the sauce to a boil then reduce to a simmer and cook for 5 to 10 minutes, stirring frequently.
Transfer the sauce to a blender or use an immersion blender and blitz, leaving some texture to the sauce. Fold in the remaining butter.

BARBECUE SAUCE

Barbecue Sauce image

A TASTY barbecue sauce for pork, chicken or beef. Why purchase the bottled sauce when you can enjoy more flavor! Easy to prepare and the ingredients are normally on a pantry shelf.

Provided by Seasoned Cook

Categories < 15 Mins

Time 6m

Yield 1 1/2 cup

Number Of Ingredients 11

Ingredients

3/4 cup ketchup
1/2 cup water
1/4 cup lemon juice
1 tablespoon dry mustard
2 tablespoons vinegar
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon vegetable oil
1/2 teaspoon salt
1/2 onion, chopped (optional)
1 celery rib, chopped (optional)

Steps:

If using optional onion and celery, saute in a small amount of oil.
Mix remaining ingredients and pour into saucepan. Boil for 1 minute.
Spoon sauce over choice of meat.
Enjoy!

Nutrition Facts : Calories 318, Fat 11.1, SaturatedFat 1.3, Sodium 2343, Carbohydrate 56.6, Fiber 1, Sugar 48.8, Protein 3.4

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