Waldorf Slaw Food

WALDORF SLAW

Steps:

• In a large bowl combine slaw mix, diced apples, and chopped walnuts; set aside.
• In a small bowl, stir to combine mayonnaise and poppy seed dressing. Pour dressing over slaw mixture and toss to combine. Cover and refrigerate 1 hour before serving.

WALDORF SLAW

Steps:

• In a large bowl, combine the cabbage, celery, apples and grapes. Mix the mayo with the vinegar and season. Stir it into the vegetables so that they are well coated. Sprinkle on the walnuts and serve. Will keep in the fridge for up to 3 days.

WALDORF COLE SLAW

Steps:

• In a large bowl, mix all ingredients, tossing to combine. Chill for 2 hours before serving.

WALDORF SALAD II

Steps:

• In a medium bowl, whisk together the mayonnaise, sugar, lemon juice, and salt.
• Stir in the apples, celery, walnuts, and raisins. Chill until ready to serve.

WALDORF SALAD SLAW

Steps:

• In a large bowl, mix mayonnaise, sour cream, lemon juice, sugar and salt until combined.
• Add cabbage mix, apples, celery and raisins to bowl with dressing, toss well.
• Cover and refrigerate at least 30 minutes to allow cabbage to soften.
• To serve, sprinkle with walnuts.
• Garnish with radishes.

WALDORF COLESLAW

Steps:

• Combine sour cream, vinegar, sugar, celery seed, salt& pepper.
• In large bowl combine coleslaw mix, apples, celery, raisins and walnuts; add sour cream mixture; toss to combine.
• Refrigerate at least 2 hrs or overnight.
• Toss before serving.

WALDORF CABBAGE SALAD

Steps:

• Use a chef's knife to slice cabbage into thin pieces 1 to 2 inches long. Do not use the large ribs of the cabbage, as they are too strongly flavored.
• In a large bowl, toss together the cabbage, apples, walnuts, celery, mayonnaise, sugar and salt until evenly coated. Serve immediately or store in the refrigerator for up to one day.

COLESLAW WALDORF SALAD

Steps:

• Place cabbage in a large bowl. In another bowl, whisk yogurt, mayonnaise, orange juice and vinegar until combined. Pour over cabbage; toss to coat. Stir in remaining ingredients. Refrigerate until serving.

CABBAGE WALDORF SALAD

Steps:

• In a large bowl, combine the first eight ingredients. Add mayonnaise; toss to coat.

WALDORF COLESLAW

Steps:

• In a very large bowl stir together the cabbage, the apple strips, the celery, and the walnuts. In a small bowl whisk together the mayonnaise, the yogurt, the mustard, the sugar, the oil, the salt, and the vinegar until the dressing is smooth, pour the dressing over the cabbage mixture, and toss the slaw well. Chill the slaw, covered, for 2 hours. The slaw may be made 1 day in advance and kept covered and chilled. Serve the slaw topped with the apples slices.

WALDORF SALAD

Steps:

• For the salad, put all the salad ingredients into a large bowl and mix well.
• For the mayonnaise dressing, put the egg yolks and mustard into a mixing bowl and whisk together.
• Gradually add the vegetable oil, whisking continuously until all the oil is mixed in.
• Whisk the lemon juice into the mixture and season with salt and freshly ground black pepper.
• To serve, mix the mayonnaise with the salad and spoon into a serving bowl.