Vidalia Onion Special Food

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VIDALIA ONION SOUFFLE



Vidalia Onion Souffle image

Love the taste of Vidalia onions and looking for a new and tasty way to serve them? Look no further and enjoy this delicious treat from Southern Living!

Provided by Bev I Am

Categories     Onions

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

2 tablespoons butter or 2 tablespoons margarine
5 medium vidalia onions or 5 medium sweet onions, chopped
2 cups fresh bread cubes (about 10 slices, crusts removed)
1 (12 ounce) can fat-free evaporated milk
3 large eggs
1 (15 ounce) can shredded parmesan cheese
1 teaspoon salt

Steps:

  • Melt butter in a large skillet over medium heat; add chopped onions, and sauté 10-15 minutes or until tender.
  • Place onions and bread cubes in a large bowl.
  • Stir in milk, eggs, 1 cup of cheese, and salt.
  • Pour into a lightly greased 1 1/2 quart soufflé or baking dish.
  • Sprinkle with reamaining 1/4 cup cheese.
  • Bake at 350 degrees for 25 minutes or until set.

TURKEY BURGER SLIDERS WITH VIDALIA ONION-TOMATO JAM



Turkey Burger Sliders with Vidalia Onion-Tomato Jam image

These mini burgers are sure to be a hit at your next get-together, thanks to my delicious Vidalia onion-tomato jam. Y'all are going to want to make a batch of it to keep in the fridge to kick up all of your favorite sandwiches.

Provided by Kardea Brown

Categories     main-dish

Time 1h5m

Yield 6 servings

Number Of Ingredients 21

2 tablespoons salted butter
3 medium Vidalia onions, halved and thinly sliced
Kosher salt and freshly ground black pepper
1 pound Roma tomatoes (about 5 tomatoes)
1 clove garlic, minced
1/3 cup firmly packed dark brown sugar
2 tablespoons vegetable stock
2 tablespoons balsamic vinegar
2 teaspoons fresh thyme leaves
1 pound ground turkey (not breast)
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 large egg, lightly beaten
Nonstick cooking spray, for the griddle
Kosher salt and freshly ground black pepper
One 12-count package Hawaiian rolls, split
Two 3.5-ounce logs goat cheese, sliced
2 cups baby arugula
1 pint multicolor cherry tomatoes

Steps:

  • Make the Vidalia onion-tomato jam: Heat the butter in a large skillet over medium heat until the butter is melted. Add the onions, then season with a little salt and cook, stirring frequently, until they are golden brown and soft, about 20 minutes.
  • Meanwhile, cut the tomatoes in half crosswise. Scoop out the tomato seeds with a spoon and discard the seeds. Chop the tomatoes. Stir the tomatoes, garlic, brown sugar, vegetable stock and vinegar into the softened onions. Reduce the heat to low and cook until the onions are caramelized, the tomatoes are very soft and the mixture is syrupy, 20 to 25 minutes. Season with salt and pepper and stir in the thyme. Set aside.
  • Make the turkey burger sliders: Gently combine the ground turkey, mustard, Worcestershire sauce, garlic powder, onion powder and egg in a medium bowl. Shape the mixture into twelve 2 1/2-inch patties.
  • Heat a lightly greased griddle over medium-high heat. Sprinkle the patties lightly with salt and pepper. Add the patties and cook until they are done and a thermometer registers 165 degrees F, 2 to 3 minutes on each side.
  • To assemble the sliders, place the patties on the bottoms of the Hawaiian rolls. Top with the goat cheese, some of the Vidalia onion-tomato jam, arugula and the roll tops. Pierce the cherry tomatoes with wooden toothpicks into the tops of the rolls.

FRIED VIDALIA ONION



Fried Vidalia Onion image

Provided by Patrick and Gina Neely : Food Network

Categories     appetizer

Time 45m

Yield 3 to 4 servings

Number Of Ingredients 17

1 Vidalia onion, skin removed
2 eggs
1 cup milk
1 cup all-purpose flour
1 1/2 teaspoons salt
1/2 teaspoon freshly ground black pepper
1 1/2 teaspoons cayenne pepper
1/4 teaspoon dried oregano
1/8 teaspoon dried thyme
1/8 teaspoon ground cumin
Peanut oil, for frying
Creamy dill dipping sauce, recipe follows
3/4 cup buttermilk
1/4 cup mayonnaise
1 tablespoon freshly chopped dill leaves
1/2 lemon, juiced
Salt and freshly ground black pepper

Steps:

  • Heat oil in a deep-fryer to 350 degrees F.
  • Whisk together the egg and the milk in a medium sized bowl.
  • In a separate bowl combine the flour, salt, peppers, oregano, thyme, and cumin.
  • Slice 1/2-an inch off the top of the onion and the bottom of the onion. Slice the onion in half, about 3/4-of the way down without slicing all the way through. Slice into quarters, then into 1/8s. Repeat this until you have cut the onion into 14 sections. Spread the "petals" of the onion apart and dip the onion in the milk mixture. Then coat it liberally with the dry ingredients. Separate the "petals" and sprinkle the dry coating between them.
  • Place the battered onion in the hot oil and fry until golden brown, about 10 minutes. Remove to a paper towel lined sheet tray and season with salt and pepper.
  • In a small bowl, combine ingredients and whisk together. Season with salt and pepper, to taste. Serve with Fried Vidalia Onion.

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VIDALIA ONION AND HAM QUICHE - THE VIEW FROM GREAT ISLAND
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  • Heat the butter in a large sauté pan over medium heat. Add in the onions, sprinkle with salt and cook until tender and golden brown, about 15 minutes. Add the sugar and vinegar.
  • Lower the heat and continue cooking until the onions are a deep golden brown, about 10 minutes. Add the chile and remove the pan from the heat. Season with salt and pepper and let cool to room temperature. In a food processor, pulse the onions until a chunky puree. Add the mayo and process until smooth. Season with salt and pepper and refrigerate until ready to use.


12 VIDALIA ONION RECIPES ADD A NEW TWIST TO A CLASSIC ...

From wideopeneats.com
  • Onion Rings. Vidalia onion rings are great because they are crunchy and sweet. These make a perfect side dish for burgers and steaks. Get the recipe here.
  • Baked Vidalia Onion Recipe. Baked onions are super easy to cook and only require an onion, 1-2 tablespoons butter, and a bouillon cube of your choice.
  • Vidalia Onion Soup. This is a fun twist on the classic French onion soup. The sweet Vidalia gives the soup a richer flavor. Get the recipe here.
  • Vidalia Onion French Onion Soup Casserole. This is a play on French onion soup, but baked into a gooey casserole. Is there anything better? Get the recipe here.
  • Mashed Potatoes with Caramelized Onions. Make this a lighter version of mashed potatoes by substituting chicken broth for the milk. The flavor comes from the sweet caramelized onions and black pepper.
  • Strawberry Spinach Salad. Looking for a veggie appetizer using onions? Look no further than this refreshing salad. The Vidalia onion is shredded up and added to the tangy dressing.
  • Vidalia Onion Dip. This rich and cheesy dip calls for unsalted butter, Parmesan cheese, cream cheese and Monterrey jack cheese. It is ooey gooey and delicious.
  • Vidalia Onion Casserole. There's nothing more comforting than a warm and hearty casserole. This onion casserole has cheddar cheese and butter crackers.
  • Sweet Potato Onion Gratin. Vidalia onion and sweet potatoes are both sweet and pair perfectly in a bubbly gratin. You'll need a baking dish to layer the onions and sweet potatoes to get the golden brown crust.
  • Green Beans and Caramelized Vidalia Onions. This is a simple side dish using only green beans, onions, brown sugar, and vinegar. Get the recipe here.


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The Vidalia onion season official start date is set for April 27 and the Vadalia Onion Committee is continuing the “V is for Vidalia” marketing campaign after its successful debut last year. According to a news release, the campaign focuses on promoting the versatility and benefits of Vidalia Onions to a younger consumer base. The promotion features increased digital and …
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VIDALIA ONION FUNDRAISER
Vidalia onions are the super versatile stars of the onion world. From a standard delicious roasted vidalia onion that tastes so similar to french onion soup that you won’t believe you’re not indulging in the savory soup to a classic onion ring that will make this normal side dish sing, vidalia onions are here to be the best tool in your kitchen!
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Growers believe that the climate combined with the low sulfur and sandy soil in their specific area of South Georgia, make Vidalia onions special – unlike any other sweet onions. 1. In addition to their great texture and very sweet taste, Vidalias are full of nutrition. They can be more than just an added ingredient to other recipes.
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What Are Vidalia Onions . In 1989 the Vidalia onion became a federally protected brand, and a true Vidalia onion can only be grown in Georgia. The unique qualities of the onion come from its terroir: the soil in Vidalia, Georgia has a low amount of sulfur, which is what cuts the typical onion's acidity and makes this onion sweeter than most.
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Vidalia Onion Festival Concert with Lee Brice- General Admission (Early Bird Special Price) $30.00 / each +$2.08 FEES. 65 days left. Non-refundable. Select . General Admission - Early Bird pricing available for the first 500 tickets sold, available until all purchased or until April 21, 2022 at 11:59pm. There is no seating provided so please bring... + More. Vidalia Onion Festival …
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Vidalia Onions. Vidalia brand onions are sweet, juicy, with a high sugar content and just a bit of a bite. The onions are actually not a botanical variety of onion. The name Vidalia is more of a brand name used for sweet onions grown in Georgia. Legally, 24 different varieties of onions can be sold as Vidalias.
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VIDALIA ONION - WIKIPEDIA
A Vidalia onion (/ v ɪ ˈ d eɪ l i ə / or / v aɪ ˈ d eɪ l i ə /) is one of several varieties of sweet onion grown in a production area defined by law of the U.S. state of Georgia since 1986 and the United States Code of Federal Regulations (CFR). Varieties include the hybrid Yellow Granex, varieties of Granex parentage, and similar varieties as recommended by the Vidalia Onion Committee ...
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Origin United States
Cultivar Granex
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The Vidalia onion is a special cultivar of sweet onion which is raised exclusively in the American South. In fact, onions cannot legally be labeled as “Vidalia onions” in the United States unless they come from a specific region of the state of Georgia, thanks to a ruling from the Department of Agriculture. These onions are famously used in Southern cuisine, and they are also popular in ...
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