Applesauce Cookies Recipe 435 Food

APPLESAUCE DROP COOKIES

Steps:

• Mix shortening, brown sugar, and eggs thoroughly.
• Gradually stir in applesauce. Add flour.
• Mix remaining ingredients. Stir into applesauce mixture.
• Chill for at least 2 hours.
• Heat oven to 400ºF (204ºC).
• Drop rounded tablespoonfuls of dough about 2 inches apart on lightly greased baking sheet.
• Bake 9 to 12 minutes, or until lightly crisped.

APPLESAUCE COOKIES

Steps:

• 400 degrees 8-10 min.
• Mix sugar and shortening together. Add applesauce.
• Beat eggs and add to applesauce.
• Add dry ingredients.
• Stir in choc chips.

CINNAMON APPLESAUCE COOKIES

Steps:

• In a large bowl, beat margarine, brown sugar, applesauce and egg until smooth.
• In a medium bowl, combine flour, baking powder, cinnamon and salt. Add to the applesauce mixture, stirring by hand just until you have a soft dough. Divide the dough in half, wrap each half in plastic and refrigerate for at least an hour or until well chilled.
• When ready to bake, preheat oven to 375 degrees. Roll dough 1/8 inch thick between two sheets of waxed paper. Cut with a 2 1/2 inch cookie cutter or glass rim, and place 1 inch apart on a cookie sheet that has been lightly sprayed with nonstick spray.
• Bake for 10 - 12 minutes, until edges are golden. Bake 5 minutes longer for darker golden, crispier cookies. Transfer to a wire rack to cool.

APPLESAUCE SPICE COOKIES

Steps:

• Preheat the oven to 375ºF.
• In a bowl, combine the dry ingredients and set aside.
• In a mixing bowl, cream the butter, then add the brown sugar and cream the butter and sugar.
• Add the eggs and applesauce and mix well.
• Gradually add the dry ingredients and raisins.
• Drop by rounded tablespoons onto a greased cookie sheet and bake for 9-13 minutes until light golden brown.
• These cookies do not brown a lot.
• Sprinkle with powdered sugar.

APPLESAUCE COOKIES I

Steps:

• Preheat oven to 375 degrees F ( 195 degrees C ). Grease cookie sheets.
• In a large bowl, cream the shortening, sugar, and egg. Stir in the applesauce. Sift together the flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Then mix in the raisins and nuts.
• Drop by teaspoonfuls onto the prepared cookie sheets. Bake 10 to 12 minutes in the preheated oven. Remove to cool on wire racks.

APPLESAUCE COOKIES II

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
• In a medium bowl, cream together the brown sugar and shortening until smooth. Stir in the egg, and then the applesauce until well blended. Combine the flour, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the applesauce mixture. Mix in walnuts and raisins. Drop by teaspoonfuls onto the prepared cookie sheets.
• Bake for 10 to 12 minutes in the preheated oven, until the edges start to brown. Cool on cookie sheets for a few minutes before removing to wire racks to cool completely.

APPLESAUCE COOKIES

Steps:

• mix shortening, sugar, and eggs thoroughly.
• stir in coffee and applesauce.
• mix remaining ingredients together in a separate bowl.
• stir dry ingredients into the applesauce mixture.
• chill at least 2 hours.
• heat oven to 400.
• Drop rounded tablespoonfuls of dough about 2" apart on a lightly greased baking sheet.
• bake 9 to 12 minutes or until almost no imprint remains when touched lightly.

EASY APPLESAUCE COOKIES

Steps:

• Stir together first five ingredients; set aside.
• Cream butter and sugar until light and fluffy. Beat in applesauce; mixture will look curdled.
• Beat in flour mixture until well-blended.
• Drop by teaspoonsful on greased cookie sheets.
• Bake in preheated 375 degree oven for 12-15 minutes or until browned around edges and top springs back when lightly pressed.
• Cool on wire racks.