Hot Mayonnaise Food
HOT MAYONNAISE
Provided by Jacques Pepin
Categories easy, condiments
Time 5m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Mix ingredients in a bowl. Serve with crab boil.
Nutrition Facts : @context http, Calories 402, UnsaturatedFat 38 grams, Carbohydrate 0 grams, Fat 44 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 7 grams, Sodium 341 milligrams, Sugar 0 grams
HOT CHERRY PEPPER MAYONNAISE
You would be surprised how a condiment can transcend a mediocre dish into something impressive. Try dressing up ham and cheese sandwichs or fried chicken sandwiches. Also, see recipe 475540.
Provided by gailanng
Categories Peppers
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Combine all ingredients in bowl.
- Refrigerate until ready for use.
HOMEMADE MAYONNAISE
When you're out of mayonnaise, blend a batch of this Homemade Mayonnaise in under 1 minute. Because of the raw egg, this is not recommended for very young children or elderly persons, although washing the egg shell reduces the chance for contamination.
Provided by BeachGirl
Categories < 15 Mins
Time 1m
Yield 20 tablespoons, 20 serving(s)
Number Of Ingredients 6
Steps:
- Serving size is 1 tablespoon. Recipe makes 1-1/4 cups mayonnaise.
- Wash the outside of the egg shell with soap and water.
- Rinse and dry.
- In blender, add egg, dry mustard, vinegar, (optional paprika) and 1/4 cup oil.
- Turn on low for 1-2 minutes.
- Turn blender off, and scrape sides if necessary.
- Turn blender on, and while it is running, slowly add the remaining 3/4 cups oil.
- Blend until the consistency of mayonnaise.
- Refrigerate in non-reactive container.
- FOR VARIATION: Add 1/4-1/2 tsp of your desired seasoning, such as, basil, tarragon, or parsley.
Nutrition Facts : Calories 100.5, Fat 11.2, SaturatedFat 0.9, Cholesterol 9.3, Sodium 61.7, Protein 0.3
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