Slow Cooked Oriental Chicken Food

CROCK POT ORIENTAL CHICKEN THIGHS

Crock Pot Oriental Chicken Thighs image

These have a great flavor! I have adapted this recipe to make in the crock pot, one of my favorite kitchen appliances :) They're easy and yummy served over rice and topped with sliced green onions. You may want to double the sauce ingredients if you like a lot of sauce. Also, you could easily cook over the stove if you want to throw it together quickly. I like to serve it with stir fry vegetables.

Provided by Delish

Categories Chicken Thigh & Leg

Time 5h5m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

8 boneless skinless chicken thighs
5 teaspoons olive oil
1/3 cup warm water
1/4 cup packed brown sugar
2 tablespoons orange juice
2 tablespoons soy sauce
2 tablespoons ketchup
1 tablespoon white vinegar
4 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon Chinese five spice powder
2 teaspoons cornstarch
2 tablespoons cold water
hot cooked rice
sliced green onion

Steps:

Stack chicken thighs in crock pot sprayed with nonstick cooking spray.
Combine olive oil, water, brown sugar, orange juice, ketchup, vinegar, garlic, red pepper, and five spice powder; pour over chicken thighs.
Cover and cook on low 5-6 hours.
Combine cornstarch and water; add to crock pot and stir.
Cook on high 30 minutes or until thickened.
Serve over rice and top with green onions.

Nutrition Facts : Calories 292.4, Fat 11.1, SaturatedFat 2.2, Cholesterol 114.5, Sodium 712, Carbohydrate 18.9, Fiber 0.2, Sugar 15.8, Protein 28.4

SLOW-COOKED ASIAN CHICKEN

Slow-Cooked Asian Chicken image

Extremely tender chicken is smothered in a dark, flavorful sauce in this easy and elegant entree. It's so nice to find another tantalizing way to serve chicken. Sprinkled with almonds, this is a dish I proudly serve to family or guests. -Ruth Seitz, Columbus Junction, Iowa

Provided by Taste of Home

Categories Dinner

Time 5h20m

Yield 4-6 servings.

Number Of Ingredients 8

Ingredients

1 broiler/fryer chicken (3 to 4 pounds), cut up
2 tablespoons canola oil
1/3 cup soy sauce
2 tablespoons brown sugar
2 tablespoons water
1 garlic clove, minced
1 teaspoon ground ginger
1/4 cup slivered almonds

Steps:

In a large skillet over medium heat, brown the chicken in oil on all sides. Transfer to a 5-qt. slow cooker. Combine the soy sauce, brown sugar, water, garlic and ginger; pour over chicken. , Cover and cook on low for 5-6 hours or until chicken juices run clear. Remove chicken to a serving platter sprinkle with almonds.

Nutrition Facts : Calories 381 calories, Fat 23g fat (5g saturated fat), Cholesterol 102mg cholesterol, Sodium 907mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 35g protein.

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