Vermicelli With Sauce Alla Sofia Food

VERMICELLI WITH SAUCE ALLA SOFIA

Vermicelli with Sauce alla Sofia image

Provided by Sophia Loren

Categories Garlic Olive Pasta Quick & Easy Parsley Capers Gourmet

Yield Makes 6 servings

Number Of Ingredients 10

Ingredients

2 garlic cloves
1 1/2 cups loosely packed fresh flat-leaf parsley leaves
1 small onion, sliced (1 1/2 cups)
4 anchovy fillets, rinsed, patted dry, and chopped
1/3 cup brine-cured green olives, pitted
2 teaspoons drained bottled capers
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup plus 1 teaspoon olive oil
1 lb vermicelli (thin spaghetti) or linguine

Steps:

With a food processor running, drop in garlic and finely chop. Stop motor and add parsley, onion, anchovies, olives, capers, salt, and pepper, then process until finely chopped. With motor running, add 1/2 cup oil, blending until incorporated.
Cook pasta in a 6- to 8-quart pot of boiling until al dente. Drain well in a colander, then return to pot and toss with remaining 1 teaspoon oil. Transfer pasta to a large serving bowl, then pour sauce over top and toss well. Serve immediately.

CHARCOAL MAKER'S VERMICELLI (VERMICELLI ALLA CARBONARA)

Charcoal Maker's Vermicelli (Vermicelli Alla Carbonara) image

Vermicelli pasta with a pasta sauce from ham, bacon, onion, mushrooms, eggs and cheese. Extremely rich and filling I bought a copy of a book, Massey's Food and Wine Index when I was in the Navy. It had no recipes just descriptions of dishes, flavors, and basic ingredients. I used it and memories of Spaghetti alla Carbonara and other Itallian pastas to make-up this variation.

Provided by docholliday

Categories Ham

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 slices cooked ham, cut into fine juliennes 1/8-inch x 1/4-inch max
4 slices bacon, finely diced
1 large white onion, diced
4 tablespoons butter
5 tablespoons extra virgin olive oil
3 eggs, beaten well
2 cups fresh mushrooms, finely chopped
2 cups pecorino romano cheese, grated
8 ounces vermicelli
1 teaspoon garlic salt
1 teaspoon onion salt

Steps:

Pasta:
Place a couple of quarts of water in a large pot. Add 1 Tbsp olive oil, garlic salt and onion salt and bring to a rolling boil. Add vermicelli, allow it to return to a boil then reduce to simmer for eight to nine minutes.
When a string of the cooked, vermicelli flung at the porcelain steel refrigerator door adheres to the door without dropping to the floor, the pasta is "al dente" (ready). Empty into a collander to drain, then place on the plate.
Coordinate with sauce to bring both to completion immediately before serving.
Sauce:
Place 4 Tbsp olive oil and butter in a small sauce pan over medium-low heat. Add ham, bacon, onion and mushrooms and sauté until onions are translucent. Sprinkle grated cheese over contents of saucepan and allow cheese to melt into a layer covering ingredients with oil bubbling through in places.
While pasta is draining, remove pan from heat and stir in eggs. Continue to stir until well mixed. The hot oil, butter, onions, mushrooms, ham, and bacon will cook the eggs perfectly.
Immediately place the pasta on the plate and top with the Carbonara sauce.
Serve with sliced tomatoes on a bed of lettuce with oil and vinegar dressing.

QUICK CHINESE-STYLE VERMICELLI (RICE NOODLES)

Quick Chinese-Style Vermicelli (Rice Noodles) image

Quick and delicious Chinese-style rice noodles.

Provided by Serena Liew

Categories Side Dish

Time 18m

Yield 4

Number Of Ingredients 7

Ingredients

1 (8 ounce) package dried rice noodles
2 tablespoons vegetable oil
1 clove garlic, minced
1 tablespoon soy sauce
½ tablespoon chili sauce
salt and pepper to taste
1 green onion, chopped

Steps:

Bring a large pot of water to a boil. Add rice noodles, and cook for 2 to 3 minutes or until al dente; do not overcook, or they will become mushy. Drain.
Heat oil in a large skillet over medium heat. Saute garlic until tender. Stir in noodles, and season with soy sauce, chili sauce, salt and pepper. Sprinkle top with chopped green onion.

Nutrition Facts : Calories 270.7 calories, Carbohydrate 48 g, Fat 7.1 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 1.2 g, Sodium 356.9 mg, Sugar 0.4 g

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