DARK CHOCOLATE GANACHE BROWNIE CAKES
An indulgent chocolate brownie covered in rich chocolate ganache takes dessert to a new level.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 1h45m
Yield 15
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F. Line 13x9-inch baking pan with foil; lightly grease.
- Heat morsels, sugar, butter and water in medium saucepan over low heat, stirring constantly, until chocolate and butter are melted. Remove from heat. Stir in eggs, one at a time, until blended. Stir in vanilla extract. Add flour and salt; stir well. Pour into prepared baking pan.
- Bake for 30 to 35 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Holding sides of foil, lift brownie from pan to cutting board. Carefully remove foil and return brownie to board. Cut away 1/4-inch from each side. Cut out 15 cakes with cookie cutter, twisting gently to remove. For easier cutting, cutter can be wiped clean and/or greased lightly between cuttings. Scraps can be saved for another use, such as an ice cream topping, milkshakes or a snack. Serve cakes with Dark Chocolate Ganache.
- For Dark Chocolate Ganache: Heat cream in 2-cup microwave-safe glass measure or small bowl on high (100%) power for 30 to 40 seconds. Slowly add morsels. Cover with plastic wrap and let stand for 5 minutes. Stir well. Refrigerate any remaining ganache.
Nutrition Facts : Calories 359.4 calories, Carbohydrate 34 g, Cholesterol 64.3 mg, Fat 20.9 g, Fiber 2.4 g, Protein 3.5 g, SaturatedFat 12.5 g, Sodium 56.9 mg, Sugar 20.2 g
DARK-CHOCOLATE CAKE WITH GANACHE FROSTING
This dense cake offers an intense chocolate experience, complete with fudgy frosting.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h30m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Butter two 8-inch round cake pans; dust with cocoa, tapping out excess. Line bottom of each pan with a round of parchment paper; set aside. In a medium bowl, whisk together flour, cocoa, baking powder, baking soda, and salt; set aside.
- In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy. Add eggs and yolks, one at a time, beating well after each addition; beat in chocolate and vanilla. With mixer on low, alternately add flour mixture in three parts and buttermilk in two, beginning and ending with flour mixture.
- Divide batter between prepared pans; smooth tops. Bake until a toothpick inserted in center of a cake comes out clean, 40 to 45 minutes. Cool in pans 15 minutes; run a knife around edge of each pan, and invert cakes onto a wire rack to cool completely.
- Set a rimmed baking sheet upside down on a work surface. Place one cake on sheet, and spread top with 1/3 of ganache. Place second cake on top, and spread remaining ganache over top and sides of cake. Using two wide metal spatulas, carefully transfer frosted cake to a serving platter.
Nutrition Facts : Calories 576 g, Fat 41 g, Fiber 4 g, Protein 7 g
DEEP & DARK GANACHE CAKE
My ode to all things chocolate, this is a phenomenally rich and satisfying chocolate ganache cake recipe. - Tarra Knight, Benbrook, Texas
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 24 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 325°. Line bottoms of 3 greased 8-in. square baking pans with parchment; grease the paper. , Place chocolate in a small bowl. Pour hot coffee over chocolate; stir with a whisk until smooth. Cool slightly., In a large bowl, beat eggs on high speed until lemon-colored. Gradually add sugar, oil, vanilla and the chocolate mixture, beating until well blended. In another bowl, mix flour, cocoa, baking soda, baking powder and salt; add to chocolate mixture alternately with buttermilk, beating well after each addition. , Transfer to prepared pans. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks; remove paper. Cool completely., For ganache, place chocolate in a large bowl. In a small saucepan, bring cream and corn syrup just to a boil. Pour over chocolate; stir with a whisk until smooth., Let stand at room temperature to cool and thicken slightly, about 45 minutes, stirring occasionally. (Mixture will be very soft, but will thicken when spread onto cake.), Place 1 cake layer on a serving plate; spread with 1/3 cup ganache. Repeat layers. Top with remaining cake layer. Spread remaining ganache over top and sides of cake.
Nutrition Facts : Calories 437 calories, Fat 27g fat (11g saturated fat), Cholesterol 63mg cholesterol, Sodium 277mg sodium, Carbohydrate 52g carbohydrate (36g sugars, Fiber 3g fiber), Protein 6g protein.
CHOCOLATE GANACHE
This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.
Provided by INGRIDEVOGEL
Categories World Cuisine Recipes European French
Time 20m
Yield 16
Number Of Ingredients 3
Steps:
- Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot. When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth. Stir in the rum if desired.
- Allow the ganache to cool slightly before pouring over a cake. Start at the center of the cake and work outward. For a fluffy frosting or chocolate filling, allow it to cool until thick, then whip with a whisk until light and fluffy.
Nutrition Facts : Calories 141.5 calories, Carbohydrate 9.4 g, Cholesterol 21.1 mg, Fat 10.8 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 6.7 g, Sodium 6.5 mg, Sugar 7.1 g
DARK-CHOCOLATE GANACHE
Use this rich ganache with our Dark-Chocolate Cake for a devilish indulgence. Be sure to have a glass of milk handy!
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 3 1/2 cups
Number Of Ingredients 4
Steps:
- In a large saucepan, bring 2 cups heavy cream, 1/2 cup confectioners' sugar, and 1/8 teaspoon salt to a boil. Remove from heat; add 1 pound bittersweet chocolate, roughly chopped, and let stand, without stirring, for 1 minute. Whisk just until combined. Refrigerate, stirring occasionally, until spreadable, about 1 hour.
DARK CHOCOLATE GANACHE
Provided by Food Network
Number Of Ingredients 3
Steps:
- Heat the heavy cream and the butter in a 3-quart saucepan over medium high heat. Bring to a boil. Place the semisweet chocolate in a 3-quart stainless steel bowl. Pour the boiling cream over the chocolate and allow to stand for 5 minutes. Stir until smooth.
- CHOCOLATE MINT XXX'S
- The fantasy begins by placing the chopped chocolates in a medium-size bowl. Heat the cream, sugar, and chopped mint in a 1 1/2-quart saucepan over medium-high heat, stirring to dissolve the sugar; bring to a boil. Immediately pour the boiling cream through a medium-gauge strainer into the bowl of chopped chocolate. Discard the mint. Use a whisk to gently stir until the cream and chocolate come together in a smooth and glistening pool. Pour the mixture onto a baking sheet with sides and use a rubber spatula to spread the chocolate to the edges. Refrigerate for 40 minutes remove the chocolate mint mixture from the refrigerator and transfer it to a pastry bag fitted with a medium star tip. Line a clean baking sheet with parchment paper. Arrange the mint leaves on the baking sheet. Form the kisses by piping about 1 tablespoon of chocolate mint mixture onto each leaf, creating a spiral conical shape, about 1- inch high for each kiss Refrigerate the kisses for 30 minutes until firm. Store the kisses, tightly covered, in the refrigerator for up to a hour remove the chocolate mint mixture from the refrigerator and transfer it to a pastry bag fitted with a medium star tip. Line a clean baking sheet with parchment paper. Arrange the mint leaves on the baking sheet. Form the kisses by piping about 1 tablespoon of chocolate mint mixture onto each leaf, creating a spiral conical shape, about 1- inch high for each kiss. Refrigerate the kisses for 30 minutes until firm. Store the kisses, tightly covered, in the refrigerator for up to a week.
DARK CHOCOLATE GANACHE
Make and share this Dark Chocolate Ganache recipe from Food.com.
Provided by NcMysteryShopper
Categories Sauces
Time 15m
Yield 5 cups
Number Of Ingredients 3
Steps:
- Bring cream and butter to a simmer.
- Pour over chocolate and stir/whisk until melted and smooth.
More about "dark chocolate ganache brownie cakes food"
10 BEST CHOCOLATE GANACHE BROWNIES RECIPES | YUMMLY
From yummly.com
5/5 (1)
HOW TO MAKE DARK CHOCOLATE GANACHE - PASTRY CHEF …
From pastrychefonline.com
CHOCOLATE BROWNIE CAKE RECIPE - SOULFULLY MADE
From soulfullymade.com
DARK-CHOCOLATE GANACHE RECIPE - CHATELAINE.COM
From chatelaine.com
FUDGY DARK CHOCOLATE BROWNIE CAKE - MY SEQUINED LIFE
From mysequinedlife.com
TRIPLE DARK CHOCOLATE CAKE - THE TOUGH COOKIE
From thetoughcookie.com
DEEPLY CHOCOLATE CAKE WITH DARK WHIPPED GANACHE …
From thekitchn.com
DARK CHOCOLATE GANACHE - AN ESSENTIAL RECIPE - BAKING …
From baking-sense.com
CHOCOLATE GANACHE BROWNIES - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
DARK CHOCOLATE GANACHE - DONNA HAY
From donnahay.com.au
CHOCOLATE GANACHE BROWNIES - 12 TOMATOES
From 12tomatoes.com
GANACHE DARK FUDGEY BROWNIES | RECIPES - HERSHEYLAND
From hersheyland.com
Servings 24Total Time 3 hrsCategory Tags
- Stir together cocoa and baking soda in large bowl; stir in 1/3 cup butter. Add boiling water, stir until mixture thickens. Stir in sugar, eggs and remaining 1/3 cup butter, stir until smooth. Add flour, vanilla and salt; blend completely. Stir in 1 cup chocolate chips. Pour into prepared pan.
- Bake 35 to 40 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack.
- Prepare Chocolate Ganache. Pour over brownies. Refrigerate 20 to 30 minutes. Cut into 3-inch squares; cut squares diagonally in half to form a triangle shape. Garnish with fresh strawberry, if desired.
CHOCOLATE GANACHE | RECIPETIN EATS
From recipetineats.com
CHOCOLATE BROWNIES | RICARDO
From ricardocuisine.com
CHOCOLATE BROWNIE CAKE RECIPE | I AM BAKER
From iambaker.net
HOW TO MAKE GANACHE FOR BROWNIES | SUGAROLOGIE
From sugarologie.com
DARK CHOCOLATE BROWNIES - ALL SHE COOKS
From allshecooks.com
DARK CHOCOLATE GANACHE BROWNIE CAKES | RECIPE | DESSERTS, …
From pinterest.ca
CHOCOLATE BROWNIE CAKE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
10 BEST CHOCOLATE GANACHE BROWNIES RECIPES | YUMMLY
From yummly.com
DARK CHOCOLATE GANACHE - NOURISHING MEALS
From nourishingmeals.com
CHOCOLATE BROWNIE CAKE WITH PEANUT BUTTER FROSTING
From neighborfoodblog.com
GHIRARDELLI CHOCOLATE COMPANY
From ghirardelli.com
FUDGY GANACHE BROWNIE CAKE - MOIST, RICH AND FUDGY!
From thesugarcoatedcottage.com
DARK CHOCOLATE BROWNIES WITH CHOCOLATE GANACHE
From bettycrocker.com
DARK CHOCOLATE CAKE-LIKE BROWNIES RECIPE - FOOD.COM
From food.com
FUDGE CHOCOLATE BROWNIES WITH RICH CHOCOLATE GANACHE
From yummykitchentv.com
DARK CHOCOLATE GANACHE - CADBURY
From cadbury.com.au
DARK CHOCOLATE GANACHE BROWNIE CAKES - TOLL HOUSE®
From verybestbaking.com
BEST-EVER CHOCOLATE CAKE WITH WHIPPED DARK CHOCOLATE GANACHE
From biggerbolderbaking.com
FUDGE BROWNIE CAKE WITH CHOCOLATE GANACHE - USE YOUR …
From useyournoodles.eu
DARK CHOCOLATE GANACHE | COOK'S ILLUSTRATED
From cooksillustrated.com
BAREFOOT CONTESSA OUTRAGEOUS BROWNIES WITH GANACHE FROSTING
From abountifulkitchen.com
CHOCOLATE GANACHE BROWNIES | KITCHN
From thekitchn.com
DARK CHOCOLATE BROWNIE CAKE – FOR SERIOUS CHOCOLATE LOVERS
From fingersareforburning.com
CHEESECAKE BROWNIES WITH FUDGY CHOCOLATE GANACHE - WALLFLOUR GIRL
From wallflourgirl.com
OLD-FASHIONED BROWNIE CAKE WITH SIMPLE CHOCOLATE GANACHE ICING
From nelliebellie.com
DARK CHOCOLATE GANACHE BROWNIE CAKES - YUM TASTE
From yumtaste.com
BEST COOKING BROWNIE RECIPES: DARK CHOCOLATE GANACHE BROWNIE …
From worldbestbrownierecipes.blogspot.com
CHOCOLATE BROWNIE CAKE - PASS THE DESSERT
From passthedessert.com
DARK CHOCOLATE GANACHE CAKE - SMELLS LIKE HOME
From smells-like-home.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love