Vegetable Beef Soup Comfort At Its Best Food

VEGETABLE BEEF SOUP

Steps:

• Season beef with salt & pepper.
• Heat olive oil over medium-high heat in a large pot and add beef in small batches cooking until browned, about 2 minutes per side.
• Add cooked beef back to the pan, reduce heat to medium and add onion and garlic. Cook 2 minutes more.
• Add broth, tomatoes with juices, and Italian seasoning, scraping up any brown bits from the bottom of the pan. Bring to a boil, reduce heat, and simmer 45-65 minutes or until beef is fork-tender.
• Add potatoes, carrots, and celery and simmer 15 minutes more. Add beans and corn, simmer 10 minutes more. (If you prefer softer beans, they can be added earlier).
• Season with salt & pepper to taste and serve.

GINGER'S SOUL COMFORT SOUP (VEGETABLE-BEEF)

Steps:

• Bring 6 cups water to boil.
• Add sliced carrots, boil over medium heat until carrots can be penetrated with fork.
• Add tomato sauce, tomato paste, diced tomatoes, green beans, sweet peas, baby lima beans, corn, onions, potatoes and ground beef and boullion water.
• Add onion powder, garlic powder, parsley flakes and black pepper.
• Mix all together well.
• Simmer on medium-low heat for 2 hours.
• Break spaghetti noodles in half and add to soup.
• Mix in well, noodles will absorb soup juices, so you may need to add a little water as the noodles cook to compensate.
• Continue simmering over medium-low heat until noodles are tender, or ready to serve.
• Serve with saltine or butter crackers, and a green salad if you desire.

BEEF VEGETABLE SOUP

Steps:

• In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Stir in salt and pepper. , Transfer to a 5-qt. slow cooker. Add the remaining ingredients. Cover and cook on low for 9-11 hours or until vegetables are tender. Discard bay leaf before serving.

VEGETABLE BEEF SOUP-COMFORT AT IT'S BEST!

Steps:

• Coat the beef with the oil.
• Brown in large soup/stock pot.
• Add Water, Salt, Pepper, Bouillon cubes, Garlic, Parsley, Bay leaves and Onion.
• Bring to boil, turn down heat and simmer covered for 2 1/2 hours.
• Add Tomatoes, zuchini, carrots and celery and simmer 1/2 hour.
• Add corn, limas and green beans.
• Simmer for 1/2 hour.