Holiday Mini Peppermint Tini Food

PEPPERMINTINI

Steps:

• Wet the rim of a chilled martini glass with water, and dip into the crushed candy cane. Pour the vodka, schnapps, and half-and-half into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into the rimmed martini glass, and garnish with candy cane to serve.

HOLIDAY TINI

Steps:

• In a medium pitcher blend together vodka, cranberry juice, grenadine,orange juice and lemon or lime juice.
• Add about 1 cup of ice and stir to chill. Strain into two 8-ounce martini glasses. Garinish wth lemon or lime peel. This recipe can be doubled or tripled.

HOLIDAY MINI PEPPERMINT-TINI

Steps:

• Pulse candy canes in a food processor until crumbly, set aside on small plate.
• Melt chocolate in a small flat bowl in the microwave. The bowl should be just large enough to dip the mini martini glasses. (I recommend microwaving in small amount of intervals, 10-15 seconds at a time until just melted.).
• Dip each glass in melted chocolate and then immediately dip in crushed peppermint; chill in the refrigerator to set until ready to serve.
• Using a cocktail shaker, first mix half the vodka and half the coconut liquor with ice and shake for 15 seconds, pour into chocolate peppermint rimmed glasses. This serves four mini cocktails.
• Repeat with remaining half of mixture and serve the remaining cocktails.