ASIAN MARINATED FLANK STEAK
I originally got the idea for this out of Sunset Magazine, and have tweaked it to suit my family and friends. It makes a great OAMC entree for the grill, or to take camping. I've used this on chicken and salmon as well as beef, just reducing the marinating time appropriately. Don't use ground (dry) ginger in this- the flavor is not the same.
Provided by IngridH
Categories Steak
Time 13m
Yield 1 flank steak, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients except for steak in a gallon size zip top bag, and mix well to combine.
- Add steak to bag, remove all of the air, and seal.
- Marinate for up to 24 hours, turning bag occasionally.
- Remove meat from marinade, and grill or broil to desired degree of doneness.
- Thinly slice steak against the grain and serve.
- To OAMC, freeze bag for up to 6 months, and pull from freezer at least 24 hours before using.
- You can substitute (or add) garlic for the ginger. If you like it spicy, add more chili flakes!
ASIAN MARINATED SKIRT STEAK
Steps:
- Whisk together the beer, orange juice, hoisin, mirin, soy, Worcestershire, Sriracha and sesame oil. Stir in the garlic and onions.
- Place the steaks in a large baking dish and pour the marinade over top. Marinate at least 30 minutes, or up to overnight in the fridge.
- Preheat a grill pan or grill over high heat.
- Remove the steaks from the marinade, shaking off any excess. Discard the marinade. Grill the steaks for about 6 minutes per side for medium-rare. Let the steaks rest for 5 minutes before slicing. Slice into thin slices across the grain and transfer to a serving plate. Sprinkle sesame seeds on top and serve.
SPICY ASIAN MARINADE
This all-purpose marinade can be used for chicken or turkey breast, pork cutlets, firm-pressed tofu, and seafood. If you prefer to omit the chile flakes or paste, use 5 or 6 slices of smashed fresh ginger instead.
Provided by Nina Simonds
Categories Sauce Garlic Pepper Marinate Quick & Easy
Yield For 1 1/2 to 2 pounds of chicken, turkey, pork, tofu, or seafood
Number Of Ingredients 5
Steps:
- Mix together all the ingredients in a bowl and use as directed in the recipe or for other foods.
ASIAN PORK STEAKS (MARINADE)
My Vietnamese fiance taught this to me. It has a strong flavor, so I serve it over a bed of rice with steamed veggies on the side. Regular Soy sauce works fine, but I prefer the low-sodium to ease the saltiness. You can fry, grill or broil the steaks, depending upon your taste. Very simple though! Prep time includes marinating, and cook time is for frying the steaks. --ETA-- I've made these as a dump recipe, and they worked great! I pour all the ingredients into a freezer bag, and when I wanted to cook them, I let them thaw overnight in the fridge. NOTE-- When you marinate them in a zippered bag, you only need half of the sauce to cover all the pork.
Provided by Kiersten Phae
Categories Pork
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine teriyaki, soy sauce, and garlic in a large zipped bag or casserole dish.
- Add pork steaks and marinate 6 hours or overnight for more flavor (turning occasionally).
- Fry the pork steaks over medium heat, with enough oil covering the bottom of the pan for 5-7 minutes per side (add more time for thicker cuts of pork).
- OR You can broil the steaks in a 350°F oven for about 45 minutes, turning once after 20 minutes (depending upon thickness).
Nutrition Facts : Calories 376, Fat 10.8, SaturatedFat 3.7, Cholesterol 109, Sodium 7094.6, Carbohydrate 22.6, Fiber 1.1, Sugar 11.6, Protein 45.9
ASIAN FLANK STEAK MARINADE
This is a delicious recipe for a marinade for flank steak. It would probably be tasty on chicken or salmon (minus the pepper flakes), as well. I typically use reduced sodium soy. Time does not include marinating time! Enjoy!
Provided by CycloneMommy
Categories Asian
Time 5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredient.
- Cover meat with sauce and marinate, flipping meat every hour or so.
- Marinate at least 4 hours, great if you marinate over night!
Nutrition Facts : Calories 64.7, Fat 0.8, SaturatedFat 0.1, Sodium 896.5, Carbohydrate 13.3, Fiber 0.2, Sugar 12.2, Protein 1.8
ASIAN STEAK SKEWERS
Sesame oil and freshly grated ginger are key to giving these skewers of flank steak an Asian 'zing' and will keep people coming back for more!
Provided by Laura Cook
Categories World Cuisine Recipes Asian
Time 3h20m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk soy sauce, brown sugar, sesame oil, green onions, lemon juice, sesame seeds, ginger, and garlic together in a bowl until marinade is smooth.
- Thinly slice steak with the grain into 1/4-inch thick pieces. Thread steak slices onto skewers and place in a flat plastic or glass container. Pour marinade over skewers. Cover container with plastic wrap, and refrigerate, 1 1/2 to 2 hours. Flip skewers and continue marinating in the refrigerator, 1 1/2 to 2 hours more.
- Preheat an outdoor grill for high heat, and lightly oil the grate. Remove skewers from marinade, discarding marinade.
- Cook steak skewers on the preheated grill until cooked through, 2 to 3 minutes per side.
Nutrition Facts : Calories 503.2 calories, Carbohydrate 19.8 g, Cholesterol 68.7 mg, Fat 29.9 g, Fiber 2.7 g, Protein 40.3 g, SaturatedFat 8 g, Sodium 2221.3 mg, Sugar 10.2 g
WORLD'S BEST STEAK MARINADE
Steak Marinade
Provided by hempokempo
Time 5h
Yield Makes 4 steaks
Number Of Ingredients 0
Steps:
- In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. Marinate for 2 hours or overnight.
- Turn the skillet to high heat. Add the steaks. Cook on each side for 3 minutes or until outside is browned. Reduce heat to medium-high. Cook the steaks to the desired doneness. Mine took about 10 minutes flipping 3 times to get a medium well.
- Top with butter and garnish with fresh parsley if desired
ASIAN STEAK MARINADE
Was looking for something different in a marinade and had just gotten some news spices in the Herb & Spice swap so came up with this. Turns out it was a hit and my family said to make it again.
Provided by Tiggrr
Categories Steak
Time 20m
Yield 4 steaks, 4 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in a large ziplock plastic bag. Mix well then add steak of your choice making sure to rub well into all steaks. Place in fridge, turning occasionally to make sure marinade gets into all aspects of the steak. Let sit for at least 3 to 4 hrs before grilling. This is a flavorful marinade without heat. If you want the addition of heat I would suggest adding 1/4 tsp or 1/2 tsp of dried chili pepper flakes.
- Take steaks out of the fridge and allow them to come to room temp(approx 5 min). Heat grill to med/high temp before placing steaks on to get a good sear. When nice sear on one side turn and sear the other side. I generally like my steak medium rare so would take off at this point and allow to rest on a warm plate for 5 minute If you prefer your steak more well done then lower heat and continue to grill to preferred doneness.
Nutrition Facts : Calories 191, Fat 6.4, SaturatedFat 2.3, Cholesterol 79, Sodium 556.2, Carbohydrate 2.1, Sugar 1.5, Protein 29.5
ASIAN STEAK
My kids call this steak "skinny meat." It's one of their favorite meals and I'm happy to make it often.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag,combine the first six ingredients; add steak. Seal bag and turn to coat. Cover and refrigerate for at least 4 hours. , Drain and discard marinade. Grill steaks, uncovered, over medium heat for 3-4 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°).
Nutrition Facts :
CHINESE PORK MARINADE
Another from my son's kung fu instructor and my friend from from Hong Kong. He loves grilled pork and lamb.
Provided by ATM 67
Categories Pork
Time 16m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients, except pork, in a bowl and mix well.
- Coat pork in mixture. I store mine in quart sized zipper bags, 2-3 chops per bag.
- Let pork marinade in refrigerator for a minimum of 1 hour. I marinate for 24 hours.
- Cook outdoors on grill until done. On my grill that's 4-5 minutes per side.
- They also cook well indoors on a contact type grill. I generally cook for 5-6 minutes indoors.
- Pork filled bags may be frozen with marinade and thawed to cook later.
- **Note - Marinating time is not included in my "time to Make".
More about "asian steak marinade food"
ASIAN STEAK MARINADE - FOX VALLEY FOODIE
From foxvalleyfoodie.com
Cuisine AsianTotal Time 5 minsCategory CondimentCalories 186 per serving
ASIAN MARINADE FOR STEAK - BEST BEEF RECIPES
From bestbeefrecipes.com
4.5/5 (2)Total Time 3 minsCategory SauceCalories 435 per serving
ASIAN STEAK MARINADE (+ GRILLING INSTRUCTIONS) - CARLSBAD ...
From carlsbadcravings.com
BEEF MARINADE FOR A CHINESE STIR-FRY RECIPE
From thespruceeats.com
THE BEST STEAK MARINADE (IN 30 MINUTES!) | FOODIECRUSH.COM
From foodiecrush.com
SUPER EASY ASIAN MARINADE - ROBUST RECIPES
From robustrecipes.com
ASIAN MARINATED STEAK - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
10 BEST CHINESE STEAK MARINADE RECIPES - FOOD NEWS
From foodnewsnews.com
ASIAN GRILLED FLANK STEAK RECIPE - FOX AND BRIAR
From foxandbriar.com
ASIAN STEAK MARINADE RECIPE - FOOD NEWS
From foodnewsnews.com
STEAK MARINADE - 3 BEST ASIAN CUISINES - TRYCHINESEGOODIES.COM
From trychinesegoodies.com
QUICK ASIAN BEEF MARINADE - COOKING WITH BLISS
From cookingwithbliss.com
ASIAN BBQ STEAK - BEST BEEF ON THE GRILL MARINADE
From savoryexperiments.com
ASIAN / CHINESE BBQ STEAK MARINADE RECIPE - FOOD NEWS
From foodnewsnews.com
RIB EYE STEAKS WITH ASIAN INSPIRED MARINADE RECIPE ...
From recipetips.com
ASIAN STYLE GRILLED AND MARINATED FLANK STEAK - GIRL AND ...
From girlandthekitchen.com
ASIAN MARINATED GRILLED SKIRT STEAK W CRISPY RICE - JESS ...
From jesspryles.com
ASIAN STEAK MARINADE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
GRILLED ASIAN GARLIC STEAK SKEWERS | THE RECIPE CRITIC
From therecipecritic.com
10 BEST ASIAN STYLE BEEF STEAK RECIPES - YUMMLY
From yummly.com
ASIAN-MARINATED GRILLED TOP SIRLOIN STEAKS
From certifiedangusbeef.com
ASIAN STEAK MARINADE RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE ULTIMATE ASIAN FLANK STEAK MARINADE | PARTNERS ...
From partners.allrecipes.com
THE ULTIMATE FLANK STEAK MARINADE - JUST A TASTE
From justataste.com
ASIAN STEAK MARINADE: A SIMPLE AND DELICIOUS GRILLED …
From honestandtruly.com
FLANK STEAK ASIAN MARINADE RECIPE - CREATE THE MOST ...
From recipeshappy.com
MARINATED RIB EYE STEAKS RECIPE: BEER IS THE SECRET ...
From 30seconds.com
FOOLPROOF ASIAN FLANK STEAK MARINADE - DRIVE ME HUNGRY
From drivemehungry.com
EASY ASIAN MARINADE FOR CHICKEN & STEAK – AUNT BEE'S RECIPES
From auntbeesrecipes.com
ASIAN MARINADE - RICARDO
From ricardocuisine.com
ASIAN STEAK MARINADE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
GRILLED FLANK STEAK WITH ASIAN-INSPIRED MARINADE | THE ...
From therecipecritic.com
HOW TO MARINATE MEAT | TASTE OF ASIAN FOOD
From tasteasianfood.com
10 BEST ASIAN BEEF MARINADE RECIPES - YUMMLY
From yummly.com
10 BEST CHINESE STEAK MARINADE RECIPES - YUMMLY
From yummly.com
THE ULTIMATE ASIAN FLANK STEAK MARINADE - MEALPLANNERPRO.COM
From mealplannerpro.com
ASIAN STEAK - RECIPETIN EATS
From recipetineats.com
ASIAN STEAK MARINADE RECIPE | COZYMEAL
From cozymeal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love