WAKE-UP CASSEROLE - CANADIAN BACON
The original recipe is delicious, but this is my healthier version, with less fat and calories. It also freezes beautifully and individual portions can be reheated in 3 minutes in the microwave. As a single person, I can't eat 8 portions at one sitting, so I divide and freeze. But it's great if family visits, because I can have the portions ready to reheat, and it's also great if you're in a hurry in the morning and don't have time to cook before heading off to work.
Provided by Mesa_Steve
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h25m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Arrange hash brown patties in a single layer in the prepared baking dish; top with Canadian bacon. Sprinkle Cheddar-Monterey Jack cheese over Canadian bacon.
- Whisk egg substitute, milk, salt, and mustard together in a bowl; pour over cheese layer. Cover dish with aluminum foil.
- Bake in the preheated oven for 1 hour. Remove aluminum foil and bake until a knife inserted in the center comes out clean and edges are golden brown, about 15 minutes.
Nutrition Facts : Calories 469.8 calories, Carbohydrate 21 g, Cholesterol 74.2 mg, Fat 28.5 g, Fiber 1 g, Protein 29.4 g, SaturatedFat 15.2 g, Sodium 1475.3 mg, Sugar 2.3 g
SUNRISE BREAKFAST CASSEROLE RECIPE - (4.3/5)
Provided by á-20898
Number Of Ingredients 12
Steps:
- Place sausage on a 15-in. X 10-in. X 1-in. baking pan. Bake at 375 degrees for 15-20 minutes or until sausage is no longer pink, turning once. Drain sausage and slice into 1/4 inch coins. In a large bowl, combine the eggs, milk, mustard, salt and pepper. Stir in the hash browns, cheese, peppers, onions and sausage; mix well. Transfer to a greased 13-in. x 9-in. X 2-in. baking dish. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees for 65-70 minutes or until set and golden brown. Sprinkle with additional cheese at end of cooking time if desired. Let stand 10 minutes before serving Serve with salsa if desired.
SUNRISE COUNTRY SAUSAGE & BACON CASSEROLE
Steps:
- 1.Preheat oven to 325deg. 2. In a medium bowl, whisk together eggs, milk, ground mustard and salt and pepper to taste; set aside. 3. Cook bacon in a large saute pan until crisp; drain. Cut into 1" pieces and set aside. 4.Cook crubled sausage in a large saute pan over medium heat until cooked though; drain and set aside. 5. Generously spray a 9x13" baking dish witb cooking spray. 6. Layer half of the bread cubes, bacon, sausage, cheese, peppers and scallions into the baking dish; repeat layers with remaining ingredients. 7. Pour the egg mixture into the baking dish; stir to evenly distribute the mixture. 8. Bake until the center of the casserole is set, about 1 hour. 9.Remove from oven, and let rest for 10 minutes before cutting. Cut into squares and serve.
SUNRISE SAUSAGE ENCHILADAS
Steps:
- In a large skillet, cook and crumble the sausage over medium heat until no longer pink, 5-7 minutes. Remove from pan with a slotted spoon; discard drippings., In same pan, heat oil over medium-high heat; saute the potatoes until lightly browned, 8-10 minutes. Remove from the heat; stir in seasonings, chiles, sausage and 1/2 cup cheese., Place 1/2 cup filling on each tortilla; roll up and place in a greased 13x9-in. baking dish, seam side down. Top with sauce. Refrigerate, covered, several hours or overnight., Preheat oven to 375°. Remove enchiladas from the refrigerator while oven heats. Bake, covered, 30 minutes. Sprinkle with remaining cheese. Bake, uncovered, 10-15 minutes or until lightly browned and heated through. If desired, serve with toppings.
Nutrition Facts : Calories 398 calories, Fat 25g fat (9g saturated fat), Cholesterol 48mg cholesterol, Sodium 1116mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 2g fiber), Protein 14g protein.
SAUSAGE AND BACON CASSEROLE
Make and share this Sausage and Bacon Casserole recipe from Food.com.
Provided by britchick75
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In large saucepan, fry saute garlic, bacon, mushrooms, stock cube and onion til soft and aromatic.
- Add sausage links and brown (about 10 mins) Add crushed tomatoes, salt, pepper, worcester sauce and basil.
- Simmer over medium low heat for about 35-45 minutes Thats it!
- nothing to it really but its sooooooo tasty and fantastic for winter.
- I serve with broccoli and jacket potatoes and there is never any leftovers!
Nutrition Facts : Calories 671.6, Fat 55.8, SaturatedFat 18.5, Cholesterol 119.3, Sodium 1586.2, Carbohydrate 13.4, Fiber 2.6, Sugar 6.5, Protein 26.7
SUNRISE CASSEROLE
This fantastic recipe brings together hash browns, fluffy eggs, and fantastic Johnsonville Breakfast Sausage. It's sure to be a family favorite.
Provided by Johnsonville Sausage
Categories Breakfast
Time 1h40m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Arrange sausages on an ungreased 15-in. x 10-in. x 1-in. baking pan.
- Bake at 375ºF for 15-20 minutes, turning links once or until sausage is cooked through and lightly browned; drained.
- Allow to cool slightly.
- Slice sausage into 1/4 -inch coins.
- In a large bowl, whisk eggs, milk and seasonings.
- Add sausage, hash browns, cheese, bell pepper and onions.
- Pour into a greased 13-in. x 9-in. x 2-in. baking dish.
- Cover and refrigerate overnight.
- Remove from refrigerator 30 minutes before baking.
- Bake, uncovered at 350ºF for 65-70 minutes or until a knife inserted in the center comes out clean.
- Let stand 10 minutes before serving.
- Serve with salsa or picante sauce.
Nutrition Facts : Calories 276.2, Fat 16.1, SaturatedFat 6.1, Cholesterol 128.3, Sodium 578.1, Carbohydrate 22.4, Fiber 1.9, Sugar 1.9, Protein 10.3
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