MELTING MOMENTS (COOKIES/BISCUITS)
A recipe I found at All British Food.com and am posting for ZWT6. These crisp, crunchy biscuits melt in the mouth-hence their name. A freshly baked batch will soon disappear.
Provided by diner524
Categories Dessert
Time 35m
Yield 24 cookies, 8 serving(s)
Number Of Ingredients 6
Steps:
- Grease two baking sheets.
- Cream the butter and sugar together until pale and fluffy. Beat in the egg yolk.
- Add the vanilla flavouring, stir in the flour to give a smooth dough and divide into about 24 portions.
- Form each piece into a ball and roll in crushed cornflakes.
- Place the balls on the baking sheets and bake in the oven at 190°C (375°F) mark 5 for 15 - 20 minutes.
- Cool on the baking sheets for a few moments before lifting on to a wire rack.
- VARIATION.
- Instead of cornflakes, use 50 g (2 oz) rolled oats. Press half a glace cherry 8in the centre of each biscuit.
Nutrition Facts : Calories 205.9, Fat 12.2, SaturatedFat 7.5, Cholesterol 51.3, Sodium 300.9, Carbohydrate 22.4, Fiber 0.4, Sugar 10.7, Protein 2
ORIGINAL BE-RO MELTING MOMENTS-AFTERNOON TEA BISCUITS OR COOKIES
These are great little "light as a feather" and meltingly crisp English style biscuits, or cookies. This recipe is the slightly adapted recipe from the Be-Ro Flour cookbook - they suggest lard, but I don't "do" lard! Melting Moments ALWAYS made an appearance on my grandmother and mum's afternoon tea table, and we also had them popped into our lunch boxes for school. The recipe is SO easy to rustle up and they stay crisp and fresh for up to 5 days in an airtight tin. You can roll them in coconut or oats, I prefer coconut - but I am sure they would be just as nice with oats, which is a suggested alternative. Children and "big children" love these, and they really are melting moments, great with a cuppa English tea!
Provided by French Tart
Categories Dessert
Time 30m
Yield 25-30 Melting Moments
Number Of Ingredients 6
Steps:
- Heat oven to 180ºC, 350ºF, Gas Mark 4. Grease two baking trays.
- Cream the butter or margarine with the sugar until very light and fluffy. Beat in the vanilla essence or extract.
- Stir in the flour and mix well.
- Roll walnut sized pieces of the mixture into balls and toss in rolled oats or desiccated coconut.
- Cut each glace cherry into quarters, for quarter for each melting moment.
- Place on baking trays, flatten slightly and place a small piece of cherry on each biscuit. Bake for 10-15 minutes until golden brown but NOT dark brown.
- N.B. To help shape "ball" type biscuits, slightly dampen the hands.
MELTING MOMENTS BISCUITS/COOKIES
This is from the Australian Masterchef site but I have omitted the Raspberry jam as my DH does not like jam in his melting moments and traditionally it was never in the originals. Times at this moment are estimated as I have not had the time to make as is serving size but think 6 biscuits/cookies would be right. Have since made these and got 6 biscuits/cookies (12 halves and joined together to make 6). The DH found these to be very sweet and has suggested it may be better to make them smaller (20 gram instead of 40) therefore getting 12 melting moments but cooking time would need to be adjusted and I think 8 to 10 minutes would do it - will give a try in a couple of weeks and report back.
Provided by ImPat
Categories Dessert
Time 55m
Yield 6 biscuits/cookies, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 180C fan forced and line two oven trays with baking paper.
- For biscuits, cream butter and for two minutes in an electric mixer with paddle attachment and then add icing sugar and custard powder and mix until combines.
- Sift the baking powder and flour together and then add to the dough and mix well.
- Roll dough into 40 grams balls, place on the baking paper lined trays and press each ball with a fork to leave an indent.
- Bake biscuits for 15 minutes or until light golden.
- Stand trays for 5 minutes to cool and then transfer to a wire rack to cool completely.
- For buttercream - whisk butter and vanilla until smooth and the add icing sugar and beat until mixture forms a paste, the consistency is thick icing.
- Spoon into a piping bag fitted with a small star (I just spread the mix on with a knife and consequently had some left over even though I put a fairly thick layer on).
- To assemble, pipe buttercream in a circle onto the base of one half and then gently press the other half of onto the cream to make a full biscuit and to form a melting moment.
- Dust with icing sugar just before serving.
Nutrition Facts : Calories 587.5, Fat 38.1, SaturatedFat 24, Cholesterol 100.1, Sodium 183.4, Carbohydrate 58.8, Fiber 1, Sugar 29.5, Protein 4.3
MELTING MOMENTS BISCUITS
Butter biscuits, rolled in coconut and baked with a cherry, for deliciously crisp and melt in the mouth treats.
Provided by Amanda
Categories Dessert
Number Of Ingredients 7
Steps:
- Preheat the oven to 190 C / 375 F / 170 FAN / Gas 5.
- Slice the cherries in half ready for decorating.
- Put the butter and sugar in a large bowl and cream together with a wooden spoon until the mixture is pale and fluffy.
- Add in the egg yolk and vanilla extract and beat again.
- Stir in the flour until the mixture forms a soft dough.
- Use a scoop to make 28 portions about the size of a walnut.
- Roll them into a ball then dip each one in the coconut.
- Place them on lined baking sheets about 4-5 cm or 2 inches apart.
- Press a cherry half onto each biscuit.
- Bake for 15 minutes until golden.
- Leave to cool on the tray for a few minutes and then transfer to a wire cooling rack.
Nutrition Facts : Calories 45 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 5 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 2 g, ServingSize 1 serving
MELTING MOMENTS/ AUSTRALIA
Make and share this Melting Moments/ Australia recipe from Food.com.
Provided by Lavender Lynn
Categories Dessert
Time 25m
Yield 25 serving(s)
Number Of Ingredients 10
Steps:
- Biscuits.
- Beat the butter until light and creamy. Add the powdered sugar and beat until combined. Add the cornstarch, plain flour and vanilla, and mix at slow speed until just blended together. For firmer biscuits, add extra flour at this stage.
- Lightly butter and flour a baking tray and preheat the oven to 325°F
- Make a ball from a level dessert spoon of the mixture and place on the tray, allowing room for the biscuits to spread. Repeat with remaining mixture.
- Dip a fork into some flour, knocking off any excess and make an imprint with the tines, flattening the biscuits a little.
- Place the tray on the centre shelf of the oven and bake slowly until the biscuits are just coloured, 10 to 15 minutes.
- Remove from the oven with a spatula and place the biscuits on cake rack.
- To make icing:.
- Beat the butter with a wooden spoon. Add the powdered sugar and beat until the sugar is almost absorbed with the butter. Add the vanilla and salt and with the addition of a little boiling water, bring to a thick and creamy consistency, balancing with a little more powdered sugar if necessary.
- To finish the biscuits, join 2 biscuits together with a tsp of icing spread with a knife. Return to a cooling rack until the icing is completely set before removing to an airtight container.
Nutrition Facts : Calories 169.2, Fat 9.9, SaturatedFat 6.2, Cholesterol 26, Sodium 76.3, Carbohydrate 19.3, Fiber 0.2, Sugar 11, Protein 1
MELTING MOMENTS COOKIES
Make and share this Melting Moments Cookies recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 1h15m
Yield 3 dozen
Number Of Ingredients 9
Steps:
- In medium mixing bowl, cream butter till light; then gradually add the confectioners' sugar and salt.
- Beat this mixture thoroughly, about 3 minutes; gradually add the cornstarch and flour and blend well.
- Form the dough into walnut-sized balls and chill in the refrigerator for 1 hour.
- Preheat oven to 350°.
- Transfer the balls to an ungreased cookie sheet and let stand for 20 minutes or until soft, then make a thumprint on top of each to flatten the cookies.
- Bake for 15-16 minutes or until the cookies are golden on the bottom. Remove to rack to cool.
- While the cookies cool, make the icing. In a small bowl, combine the butter, confectioners' sugar, almond extract, and half-and-half until creamy.
- This may be tinted with food coloring.or just left white.
- Ice the cookies when they are completely cooled.
- Store in tins, separated in layers by plastic wrap.
Nutrition Facts : Calories 1108.4, Fat 70.7, SaturatedFat 44.5, Cholesterol 186.7, Sodium 595.7, Carbohydrate 114.8, Fiber 1.4, Sugar 52.6, Protein 5.4
AUSSIE MELTING MOMENTS
There seems to be 2 types of biscuits/cookies that go under this name. These are the Australian version, old-fashioned meltingly soft buttery shortbreads sandwiched together with a butter icing. This recipe came from Super Food Ideas, and it is perfect.
Provided by catxx
Categories Dessert
Time 30m
Yield 20 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 160 deg Celsius Line 2 baking trays with baking paper.
- Beat butter, icing sugar/mixture and vanilla essence with an electric mixer until pale and creamy.
- Sift together flour and cornflour, and add to the butter mixture.
- Mix together gently with a wooden spoon, and then with your hands.
- Use lightly floured hands to roll mix into walnut-sized balls.
- Put on trays about 5cm apart, and flatten with a lightly floured fork to about 1cm thick.
- Bake for about 15 minutes, swapping trays in oven halfway through (ie. at 7 minutes), until cooked through.
- Cool on baking trays.
- Filling: Use an electric mixer to beat butter, icing sugar/mixture and cocoa together until well-combined.
- Sandwich cooled biscuits together with the filling then lightly dust with icing sugar.
- Vary the filling flavour by substituting the cocoa with one of the following:.
- grated rind of 1 orange.
- grated rind of 1 lemon.
- 1 tbsp of passionfruit pulp.
More about "melting moments biscuitscookies food"
MELTING MOMENTS (BUTTER COOKIES) - MARSHA'S BAKING …
From marshasbakingaddiction.com
MELTING MOMENTS BISCUIT RECIPE | COOKING WITH MY KIDS
From cookingwithmykids.co.uk
MELTING MOMENTS (SHORTBREAD COOKIES) - SWEETEST MENU
From sweetestmenu.com
MELTING MOMENTS RECIPE - BBC FOOD
From bbc.co.uk
Category Cakes And Baking
MELTING MOMENTS RECIPE | HOW TO MAKE SHORTBREAD BISCUITS
From bakingmad.com
MELTING MOMENTS RECIPE - CLASSIC | AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
THE MELTDOWN
From themeltdown.com
BISCUITS, MELTING MOMENTS, HOMEMADE - CALORIEKING
From calorieking.com
EL AGAVE – MEXICAN RESTAURANT
From elagavemexrestaurant.com
BEST MELTING MOMENT COOKIES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
EASY SUGAR COOKIE ICING {THAT HARDENS!} - BELLY FULL
From bellyfull.net
PRECIOUS | HOME BAKER & FOOD CONTENT CREATOR ON …
From instagram.com
VANILLA MELTING MOMENT CAFE BISCUITS 50G (24 PIECES)
From charliesfinefoodco.com
MELTING MOMENTS - BISCUITS/COOKIES - LAVENDER AND LOVAGE
From lavenderandlovage.com
TRADITIONAL MELTING MOMENTS BISCUITS/COOKIES - LARDER LOVE
From larderlove.com
HOME | FOUR LEAF CLOVER HOLISTIC DOG BAKERY
From fourleafclover.net
SEPIA SATURDAY: EIGHTY YEARS OF BAKING WITH BE-RO - MELTING …
From lavenderandlovage.com
TRAGIC FINAL MOMENTS OF AN ELDERLY MAN CRUSHED TO DEATH IN …
From dailymail.co.uk
MELTING MOMENTS: EASY CORNSTARCH COOKIES OR BUTTER COOKIES
From bakeitwithlove.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love