ROASTED ONION & MUSHROOM SOUP
This recipe is one I created by combining my Roasted French Onion Soup and elements of a mushroom soup found on 'Zaar; the mushrooms are made rich and succulent by roasting them with garlic while the onions are roasting. I make it using a combination of button, cremini, portabella, and shitake mushrooms - I love how the portabella mushrooms add depth and enhance the mushroom flavour. It can be served as is, or done up like french onion soup, with toasted crusty bread and melted old cheddar on top. If you're not a vegetarian, you could use beef broth instead of the dark vegetable stock.
Provided by Katzen
Categories Lunch/Snacks
Time 1h35m
Yield 10 cups, 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375.
- Combine first four ingredients in a non-reactive baking dish (glass, corningware - not metal), and roast, stirring several times, for 45 minutes.
- Meanwhile, combine next three ingredients in a covered baking dish, and roast for 30 minutes, stirring twice.
- Deglaze onions with wine.
- Melt butter in soup pot, add chopped onions and celery, and sweat until onions are translucent. Add roasted onions, mushrooms, stock, and soy sauce, and simmer 30 minutes, adding additional soy sauce if necessary.
- Add fresh ground pepper to taste.
Nutrition Facts : Calories 87.3, Fat 5.2, SaturatedFat 1.9, Cholesterol 6.1, Sodium 232.7, Carbohydrate 6.9, Fiber 1.4, Sugar 3, Protein 2.5
SLOW-COOKER POT ROAST
Try our succulent Slow-Cooker Pot Roast recipe. Enjoy this easy slow cooker pot roast recipe as soon as you step through the door after work.
Provided by My Food and Family
Categories Home
Time 8h10m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Mix first 3 ingredients until blended.
- Place meat in slow cooker; top with vegetables and sauce. Cover with lid.
- Cook on LOW 8 to 9 hours (or on HIGH 6 to 7 hours).
Nutrition Facts : Calories 270, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 95 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 32 g
CREAMY MUSHROOM BEEF CHUCK ROAST RECIPE
Take a tough chuck roast, slow cook it on low for hours and turn it into a buttery soft roast with a creamy mushroom onion gravy - ALL in one roaster!
Provided by Karlynn Johnston
Categories Main Course
Time 5h5m
Number Of Ingredients 7
Steps:
- Pre-heat your oven to 400 °F.
- Heat a skillet or the Dutch oven over medium heat with the olive oil it. Place the chuck roast in and brown on all sides in the hot oil. Place into the Dutch oven or lidded roaster.
- Place the mushrooms and onion around the chuck roast.
- Whisk together the soups and the water until as smooth as possible ( it usually is chunky a bit, that's ok!) Pour over the roast.
- Place the lid on top of the roaster/Dutch oven and place in the preheated oven. Cook for 20 minutes then turn down the oven to 325°F.
- Cook for another 4-5 hours until the roast pulls apart easily when touched with a fork.
- Remove and plate. Whisk together the mushrooms and onions and drippings to make a gravy. Serve over the beef.
Nutrition Facts : ServingSize 8 g, Calories 781 kcal, Carbohydrate 13 g, Protein 77 g, Fat 46 g, SaturatedFat 20 g, Cholesterol 273 mg, Sodium 1794 mg, Sugar 2 g
AWESOME SLOW COOKER POT ROAST
This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did. You'll want the cut to be between 5 and 6 pounds.
Provided by Brenda Arnold
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 8h10m
Yield 12
Number Of Ingredients 4
Steps:
- In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
- Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.
Nutrition Facts : Calories 425.7 calories, Carbohydrate 4.9 g, Cholesterol 126.8 mg, Fat 23.7 g, Fiber 0.1 g, Protein 45.6 g, SaturatedFat 8.8 g, Sodium 638.7 mg, Sugar 0.9 g
SAUTéED MUSHROOMS AND ONIONS
10 Minute Sauteed Mushrooms and Onions Recipe with Minced Garlic, a simple and easy side dish. Mushrooms smothered in delicious garlic ,butter, onions and soy sauce is the best combination!
Provided by Trisha Haas - Salty Side Dish
Categories Side Dishes
Time 10m
Number Of Ingredients 7
Steps:
- Add sliced white mushrooms, chopped onions, butter and minced garlic to a large cast iron skillet.
- Heat mushrooms over medium heat, stirring ingredients frequently until onions and mushrooms are soft and tender, which takes about 6-8 minutes.
- Add 1 tablespoon of cooking sherry and 1 tablespoon soy sauce and mix well.
- Continue to heat mushrooms and onions for 2 minutes, until mushrooms are caramelized and excess liquid is burned off.
- Season mushrooms and onions with sea salt and cracked pepper.
- Serve hot either as a side, on a burger, chicken, pork, or even as a savory topping to an omelet.
Nutrition Facts : ServingSize 1 g, Calories 126 kcal, Carbohydrate 10 g, Protein 3 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 23 mg, Sodium 387 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 3 g
BALSAMIC ROASTED ONIONS AND MUSHROOMS
Put balsamic vinegar roasted vegetables in tacos, pizza, wraps and salads for a boost of flavor. So easy- the veggies roast in the oven while you prep your meal.
Provided by Easyhealth Living
Categories Side Dish
Time 55m
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Line a large baking sheet with foil and coat with nonstick spray. Set aside.
- In a large bowl, combine all ingredients, mixing well.
- Spread evenly onto baking sheet.
- Roast in oven for 45 minutes or until roasted and tender, stirring halfway through baking time.
- Use immediately or store in refrigerator for use later.
Nutrition Facts : Calories 104 kcal, Carbohydrate 9 g, Protein 2 g, Fat 7 g, SaturatedFat 1 g, Sodium 152 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
A.1. BURGER WITH SAUCY CARAMELIZED ONIONS & MUSHROOMS
Create a mouthwatering A.1. burger tonight. With caramelized onions and mushrooms, you'll get great umami flavor with the addition of A.1. sauce.
Provided by My Food and Family
Categories Bread
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat grill to medium heat.
- Heat oil in large skillet on medium heat. Add onions; cook 3 to 5 min. or until crisp-tender, stirring frequently. Add mushrooms; cook and stir 3 to 4 min. or until mushrooms are tender and onions are golden brown. Stir in A.1. and chili sauce; cook and stir 1 min. Remove from heat.
- Mix meat and Worcestershire sauce just until blended; shape into 4 (1/2-inch-thick) patties. Press shallow indentation into center of each patty. Grill 5 to 6 min. on each side or until done (160ºF).
- Place burgers on bottom halves of rolls; top with onion mixture. Cover with tops of rolls.
Nutrition Facts : Calories 420, Fat 13 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 70 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g
CHUCK ROAST WITH ONION MUSHROOM GRAVY
I have used this recipe for over 40 years and never has anyone not liked it including my friend who does not like mushrooms. It's a family favorite and I usually serve it with mash potatoes and green peas although occasionally I will substitute rice for the potatoes. It's the kind of recipe you can put together, put it in the...
Provided by Judy Manning
Categories Roasts
Time 4h10m
Number Of Ingredients 4
Steps:
- 1. Line a 9X13 pan with enough heavy duty aluminum foil to cover the bottom and wrap completely around the roast. Place the roast in the center of the foil and spread steak sauce over the top.
- 2. Sprinkle dry onion soup mix over top of roast and pour the can of mushroom soup over it.
- 3. Wrap the foil over entire roast and seal tightly. place in preheated 350 degree oven for 4 hours (don't peek). Remove from oven and let stand for 10 minutes before opening and be careful of escaping steam. This recipe can be increased to serve more people and you can experiment with Beefy dry onion soup, Beefy mushroom soup, etc.
BEEF POT ROAST
Steps:
- Into a slow cooker, put the onions, carrots, mushrooms, and potatoes.
- Season the roast with salt and pepper. In a large skillet over medium-high heat, brown the meat on all sides in oil. When it is browned, put it in the slow cooker on top of the vegetables.
- In a small bowl, stir together the cream of celery soup, onion soup mix, beef broth, and steak sauce. Pour over top of roast. Cover and cook on high setting for 3 to 4 hours or low for 8 to 9 hours.
ROASTED MUSHROOMS AND PEARL ONIONS
Use this recipe when making our Beef Bourguignon.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees. On a large rimmed baking sheet, toss mushrooms with onions and oil; season with salt and pepper. Roast until tender and browned, stirring halfway through, about 30 minutes.
ROASTED BABY POTATOES WITH MUSHROOMS AND ONIONS
Crisp, golden roasted baby potatoes with tender caramelised onions and delicious earthy mushrooms. Easy to make and so versatile!
Provided by Helen
Categories Side Dish
Time 45m
Number Of Ingredients 8
Steps:
- Preheat the oven to 200°C (400°F).
- Scrub the potatoes if required. Cut any larger ones in half or quarters. Brush any dirt from the mushrooms and cut in halves or quarters, depending on their size. The pieces should be about 2cm (1 inch) in size.
- Peel the onions and cut each one into 8 wedges. Mix the potatoes, mushrooms and onions together.
- Whisk together the lemon juice, oil, oregano, garlic powder and seasonings. Pour over the potato mixture and gently toss to coat. Spread everything out into a large baking sheet to give a single layer.
- Roast in the hot oven for around 35 minutes until the potatoes are cooked through and crispy, and the onions are caramelised. Transfer to a serving bowl, eat and enjoy!
Nutrition Facts : Calories 313 kcal, Carbohydrate 42 g, Protein 7 g, Fat 15 g, SaturatedFat 2 g, Sodium 18 mg, Fiber 6 g, Sugar 5 g, ServingSize 1 serving
OVEN ROASTED MUSHROOM RECIPE
This Oven Roasted Mushroom recipe is super easy to make and only requires 5 minutes of hands on preparation! Baked with a simple wine and garlic infused butter sauce, this steakhouse-style mushroom side dish is incredibly flavorful and extremely versatile!
Provided by Cheyanne Holzworth
Categories Appetizer Side Dish
Time 25m
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F.
- Season mushrooms: Place mushrooms and onions on a large, rimmed baking dish. Toss with oil and season with a pinch of salt and pepper. Arrange the vegetables in a single layer, with the mushrooms facing stem side down. Add 4 sprigs of fresh thyme and 2 sprigs of rosemary to the baking dish.
- Partially roast: Place mushrooms and onions in the oven. Roast for 15 minutes or until lightly browned.
- While the mushrooms are roasting, make the butter sauce: (SEE NOTES) In a large, microwave-safe liquid measuring cup, combine butter, wine, garlic, thyme and oregano. Season with ¼ teaspoon salt and 1/8 teaspoon pepper. Microwave at 1 for 1 minute. Stir and microwave again for 1 ½ in 30 second increments.
- Toss with butter and finish roasting: Remove mushrooms and onions from the oven. Drizzle the butter sauce over the vegetables and gently toss or stir to coat. Continue roasting for 5-10 minutes or until mushrooms are browned and tender. Taste and adjust for seasoning with salt and pepper.
- Serve: Transfer mushrooms and onions to a serving dish. Drizzle with butter sauce from the baking dish. Garnish with fresh herbs and lemon if using. Enjoy!
Nutrition Facts : Calories 169 kcal, Carbohydrate 7 g, Protein 3 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 25 mg, Sodium 8 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
COLA POT ROAST
Cola Pot Roast, seasoned with easy pantry staples, is tender and savory with a touch of sweetness from a surprise ingredient - a can of coke!
Provided by Sabrina Snyder
Categories Dinner
Time 3h45m
Number Of Ingredients 9
Steps:
- Preheat your oven to 325 degrees.
- Season the chuck roast with the Kosher salt and pepper.
- Add oil to a large pot on high heat and sear the beef on both sides, about 4-5 minutes on each side.
- Add the carrots, celery and potatoes around the pot roast.
- In a medium bowl whisk together onion soup mix, cream of mushroom soup and soda then pour it over the chuck roast.
- Cover and cook for 3 - 3 1/2 hours until tender.
Nutrition Facts : Calories 409 kcal, Carbohydrate 20 g, Protein 36 g, Fat 21 g, SaturatedFat 9 g, Cholesterol 119 mg, Sodium 1032 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
MUSHROOM-ONION-A1 ROAST
Categories Beef
Number Of Ingredients 6
Steps:
- Mix all ingredients and pour over roast in baking dish. Cover and bake for 3 hours at 200.
A1 SLOW-COOKER POT ROAST
Easy, delicious and healthy A1 Slow-Cooker Pot Roast recipe from SparkRecipes. See our top-rated recipes for A1 Slow-Cooker Pot Roast.
Categories Beef/Pork Slow Cooker Slow Cooker Beef/Pork Other Other Beef/Pork Dinner Beef/Pork Dinner
Yield 8
Number Of Ingredients 7
Steps:
- MIX first 3 ingredients
- PLACE meat in slow cooker. Top with vegetables and sauce, cover.
- COOK on LOW 8 to 9 hours (or on HIGH 6 to 7 hours)
Nutrition Facts : Nutritional Info Servings Per Recipe 8 Amount Per Serving Calories
A1 SLOW COOKER POT ROAST RECIPE
Provided by Beckysbaking
Number Of Ingredients 7
Steps:
- 1. Mix sauce, soup mix and water together. 2. Place meat in slowcookers, top with veggies and sauce. 3. Cook on low 8-9 hours or on high 6-7 hours.
ROAST SIRLOIN OF BEEF WITH CARAMELIZED ONIONS AND MUSHROOMS
Provided by Food Network
Time 1h25m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees.
- Rub steak with 1 tablespoon olive oil. Season beef with salt and pepper. In a large casserole on the stovetop, sear beef on both sides. To a heavy roasting pan add onions and 2 tablespoons olive oil and roast in oven for 20 minutes, to begin caramelizing onions. Place charred roast on top of onions and roast until internal temperature is 135 degrees (for medium rare), or higher, about 45 minutes. In final 15 minutes (internal temperature of beef should be approximately 120 degrees), mix garlic, parsley, extra virgin olive oil, and lemon juice. Brush mix on steak as roasting marinade and brush on mushroom caps. Add mushroom caps to roasting pan while the beef cooks for final 15 minutes.
- Remove roast, place on carving board, and allow to rest. Place onions and mushroom caps on platter.
- Pour excess fat from roasting pan, leaving 1 tablespoon. Add flour and cook on stovetop for 2 minutes. Add wine and reduce by half. Add broth and cook for 2 minutes.
- Carve roast. Serve with onions, mushrooms and gravy.
STEAK SAUCE MUSHROOM & ONIONS
My dad loved A1 and worcestershire, he would always make this side to go along with our steaks. If you don't like A-! omit it and add lemon juice and some soy sauce to taste.
Provided by Shawn C
Categories Onions
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- in heavy skillet saute mushrooms in olive oil and butter until almost done.
- add garlic and onion and cook until until onions are done to tender crisp.
- add A-1 and worcestershire mix well until heated through.
- serve.
Nutrition Facts : Calories 96.1, Fat 6.7, SaturatedFat 2.4, Cholesterol 7.6, Sodium 115.3, Carbohydrate 7.5, Fiber 1.5, Sugar 4, Protein 3.8
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