Soft Parmesan Cheese Toast Food

SAVORY PARMESAN FRENCH TOAST

Steps:

• Whisk eggs, Parmesan cheese, milk, and black pepper in a shallow bowl until light and fluffy, about 1 minute.
• Melt butter in a large skillet over medium heat.
• Dip both sides of each slice of bread in the egg mixture and place in the skillet. Cook until golden brown, 2 to 3 minutes per side. Transfer to a warmed plate and dot with butter to serve.

SOFT PARMESAN CHEESE TOAST

Steps:

• 1. Preheat a flat griddle or pan on medium heat. (If you're stove is gas, just over medium flame.)
• 2. Mix butter, diced garlic, and 1/8 cup of Parmesan cheese together. Spread on bread slices.
• 3. Sprinkle remaining Parmesan cheese divided among bread slices.
• 4. Spray griddle with non-stick spray (preferably olive oil) just before you toast the bread. Drop each piece of bread, face down, onto griddle. Wait approximately 45 seconds to 1 1/2 minutes and flip over only long enough to verify that the bread/Parmesan is toasted. Take off griddle. Do not toast the back of the bread as only toasting one side is what keeps it soft and crispy.

ULTIMATE CHEESE TOAST

Steps:

• Preheat a broiler. Place the bread on a baking sheet and broil it 1 to 2 minutes per side, until lightly toasted.
• Spread the bread with a thin coating of mayonnaise, then Dijon mustard. Top with 1 pinch salt. Add the shredded cheese and sprinkle with oregano.
• Place the toast bake on the baking sheet. Broil again for about 1 to 2 minutes until the cheese is melted. Enjoy!

PARMESAN CHEESE TOAST POINTS

Steps:

• Preheat the oven to 400 F. In a mixing bowl, combine the cheese, parsley, garlic, and mayonnaise together. Mix until incorporated. Season with salt and pepper. Spread 1 tablespoon of the mixture onto each baguette slice. Bake for 6 to 8 minutes or until the croutons are golden brown. Ladle the soup into a shallow bowl. Place the croutons around the bowl. Garnish with parsley.

PARMESAN TOASTS

Steps:

• Preheat oven to 300 degrees F.
• Brush one side of each bread slice with olive oil and place them on a baking sheet in one layer. Season them with salt and pepper and dust them with the Parmesan. Bake until golden brown and crisp, about 15 minutes. Serve warm or at room temperature.

CHEESE TOAST

Steps:

• In a medium bowl, combine the Cheddar, Monterey Jack, mayonnaise, Parmesan, butter, salt, pepper and seasoned salt.
• Cut the loaf in half lengthwise, then into thirds or fourths. Evenly spread the cheese mixture onto the bread pieces. Wrap each piece in a foil "purse," leaving a little room at the top between the cheese and the foil.
• The bread can either be frozen for later, or baked right away. If baking right away, place on a baking sheet and bake at 350 degrees F for 10 minutes. If cooking from frozen, bake on a baking sheet at 350 degrees F for 20 minutes.

PARMESAN TOAST

Steps:

• Preheat your grill to medium.
• Lightly spread butter on 1 side of each slice of bread.
• Sprinkle with parmesan.
• Grill bread until just lightly toasted. TOAST ONE SIDE ONLY!
• Serve hot.