CHICKEN CACCIATORE
This easy chicken cacciatore recipe makes a good Sunday dinner, since it's so simple to prepare. This recipe is the best because it's loaded with lots of vegetables and is a family favorite. -Barbara Roberts, Courtenay, British Columbia
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6 servings.
Number Of Ingredients 21
Steps:
- Dust chicken with flour. Season with salt and pepper. In a large skillet, brown chicken on all sides in oil and butter over medium-high heat. Remove chicken to platter. , In the same skillet, cook and stir the onion, celery, pepper and mushrooms for 5 minutes. Stir in the tomatoes, tomato sauce, tomato paste, wine, herbs, garlic and sugar. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., Return chicken to skillet. Cover and simmer for 45-60 minutes or until chicken is tender. Serve over pasta and sprinkle with Parmesan cheese. Freeze option: Cool chicken mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally.
Nutrition Facts : Calories 517 calories, Fat 25g fat (8g saturated fat), Cholesterol 112mg cholesterol, Sodium 790mg sodium, Carbohydrate 28g carbohydrate (13g sugars, Fiber 6g fiber), Protein 39g protein.
HOMEMADE CHICKEN CACCIATORE, SICILIAN-STYLE
This recipe was shown to me by my Sicilian employer years ago in Lynchburg, VA. It is made from scratch with tomatoes, onions, peppers, wine, and seasonings. Do not cook chicken before adding to this recipe; it must all blend together to get this particular flavor. Leaving the skin on the chicken helps the flavors to blend together while cooking. You can remove the skin after cooking.
Provided by Kim Shepheard
Categories World Cuisine Recipes European Italian
Time 2h25m
Yield 6
Number Of Ingredients 13
Steps:
- Melt the butter in a large stockpot over medium heat. Cook the onion, bell pepper, and garlic in the melted butter until they begin to soften, about 3 minutes. Add the tomatoes, wine, Italian seasoning, salt, pepper, and garlic salt; cook and stir until the mixture just begins to boil. Reduce the heat to medium low; add the chicken and cook until the meat is tender enough to fall off the bone, about 1 1/2 hours. Remove the bones and skin from the chicken, returning the meat to the pot.
- Heat 3/4 cup of the reserved liquid from the tomatoes in the microwave until just warmed. Stir the flour into the tomato liquid until thick. Add to the stockpot and stir continually until the mixture begins to thicken. Remove from heat and allow to sit for about 15 minutes.
- While the chicken mixture rests, bring a large pot of lightly-salted water to a boil. Stir the spaghetti into the water and return to a boil. Cook until the pasta is slightly tender but still firm to the bite, about 12 minutes. Drain. Ladle the chicken mixture over the drained spaghetti to serve.
Nutrition Facts : Calories 874.8 calories, Carbohydrate 68.1 g, Cholesterol 175.3 mg, Fat 37.5 g, Fiber 5.1 g, Protein 54.1 g, SaturatedFat 11.3 g, Sodium 932.5 mg, Sugar 7.5 g
BARB'S BEST-EVER CHICKEN CACCIATORE
From my aunt Barb. Easily the easiest, best cacciatore recipe I have ever had. Super tasty with pasta or polenta.
Provided by Kasha
Categories Chicken
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients except chicken in saucepan and simmer 15 minutes.
- Place chicken pieces in 9 x 13 inch pan, skin side up.
- Salt and pepper.
- Pour sauce mixture over chicken.
- Bake about 1 1/2 hours in 350° preheated oven, uncovered.
- Do not stir or turn chicken.
- Chicken will be brown.
- Serve with pasta or rice or polenta.
Nutrition Facts : Calories 428.3, Fat 28.5, SaturatedFat 8.5, Cholesterol 122.5, Sodium 475.8, Carbohydrate 9.9, Fiber 1.9, Sugar 5.4, Protein 32.7
CHICKEN CACCIATORE
Try Giada De Laurentiis' Chicken Cacciatore recipe, a rustic poultry-vegetable hunter's stew, from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Sprinkle the chicken pieces with 1 teaspoon of each salt and pepper. Dredge the chicken pieces in the flour to coat lightly.
- In a large heavy saute pan, heat the oil over a medium-high flame. Add the chicken pieces to the pan and saute just until brown, about 5 minutes per side. If all the chicken does not fit in the pan, saute it in 2 batches. Transfer the chicken to a plate and set aside. Add the bell pepper, onion and garlic to the same pan and saute over medium heat until the onion is tender, about 5 minutes. Season with salt and pepper. Add the wine and simmer until reduced by half, about 3 minutes. Add the tomatoes with their juice, broth, capers and oregano. Return the chicken pieces to the pan and turn them to coat in the sauce. Bring the sauce to a simmer. Continue simmering over medium-low heat until the chicken is just cooked through, about 30 minutes for the breast pieces, and 20 minutes for the thighs.
- Using tongs, transfer the chicken to a platter. If necessary, boil the sauce until it thickens slightly, about 3 minutes. Spoon off any excess fat from atop the sauce. Spoon the sauce over the chicken, then sprinkle with the basil and serve.
ROASTED CHICKEN CACCIATORE
This a mash-up of several recipes I had from various sources. The roasting and the balsamic give it such a deep taste, it was the best. I just had to share it! Traditional Chicken Cacciatore uses bone in chicken but I find that boneless skinless thighs stay nice and moist and make it easier to eat. No knife needed to cut the thighs, that's how tender they get. And don't worry about the garlic, it mellows into a sweet dream with the roasting. I've tried this recipe with both dry white and dry red, and I prefer the white, but it's a personal preference.
Provided by Irene H Forster
Categories Chicken Breast
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 500°F
- Prepare all roasting vegetables (tomatoes, mushrooms, pepper, garlic, onions) as indicated above. To simplify garlic peeling, smack the garlic clove with the flat side of the knife, the peel will just come right off.
- In a large bowl combine chopped plum tomatoes, quartered mushrooms, chopped green pepper, garlic cloves, and chopped onion. Add 2 T Balsamic vinegar and 2 T olive oil and toss to combine well.
- Place vegetables into a large roasting pan, sprinkle with salt and pepper, and into the oven. Roast, stirring occasionally, until the onions and garlic are golden brown and nearly all the liquid from the mushrooms and tomatoes has evaporated, about 40-50 mins, could be longer depending on the size of the pan.
- Reduce oven temperature to 325°F.
- Sprinkle chicken with salt and pepper and 1 T rosemary.
- In a large skillet add remaining 3 T oil and heat on medium heat until oil is hot. Add one thigh at a time, making sure not to crowd them. I do them in a couple batches.
- Brown both sides of the thighs until a golden brown, putting chicken into bowl as they are done.
- Add wine and chicken broth to skillet and simmer until reduced by 1/2 scraping up any browned chicken bits that stuck to the bottom. Add canned tomatoes with liquid and combine thoroughly.
- Remove roasting pan from oven. Nestle chicken in roasted vegetables and pour wine mixture over the top. Sprinkle remaining 1 T rosemary, marjoram and 1/2 of capers. Stir gently, incorporating any brown bits that may have stuck to the sides of the roasting pan.
- Return roasting pan to oven and bake for 15 - 20 mins, or until chicken is done and juices run clear. Top with remaining capers.
- Serve over pasta or polenta.
More about "the best chicken cacciatore food"
ITALIAN CHICKEN CACCIATORE RECIPE - CIAOFLORENTINA
From ciaoflorentina.com
CHICKEN CACCIATORE | RICARDO
From ricardocuisine.com
CHICKEN CACCIATORE RECIPE | GOOD FOOD
From goodfood.com.au
CHICKEN CACCIATORE - DINNER AT THE ZOO
From dinneratthezoo.com
CHICKEN CACCIATORE - CAFE DELITES
From cafedelites.com
CHICKEN CACCIATORE: AN AUTHENTIC ITALIAN CHICKEN …
From greedygourmet.com
SLOW COOKER CHICKEN CACCIATORE | THE RECIPE CRITIC
From therecipecritic.com
CHICKEN CACCIATORE - ERREN'S KITCHEN
From errenskitchen.com
BEST GIADA'S CHICKEN CACCIATORE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
BEST CHICKEN CACCIATORE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN WITH RED SAUCE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
THE BEST CHICKEN CACCIATORE | RECIPE | CHICKEN CACCIATORE, FOOD …
From pinterest.com
CHICKEN CACCIATORE: EVERYTHING YOU NEED TO KNOW - CHEF GOURMET …
From chefgourmetllc.com
WHAT TO SERVE WITH CHICKEN CACCIATORE? 8 BEST SIDE DISHES
From eatdelights.com
WHAT IS CHICKEN CACCIATORE? - CULLY'S KITCHEN
From cullyskitchen.com
THE BEST CHICKEN CACCIATORE RECIPE - FOOD NEWS
From foodnewsnews.com
THE BEST CHICKEN CACCIATORE | PUNCHFORK
From punchfork.com
HUNTER'S CHICKEN RECIPE (EASY CHICKEN CACCIATORE) | GIRL HEART …
From girlheartfood.com
10 BEST WINE PAIRING WITH CHICKEN CACCIATORE (ULTIMATE GUIDE)
From foodsgal.com
CHICKEN CACCIATORE & WINE PAIRING - (WITH REASONS!)
From drinkandpair.com
CHICKEN CACCIATORE | MRFOOD.COM
From mrfood.com
BEST ROASTED CHICKEN CACCIATORE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
INCREDIBLY SIMPLE CHICKEN CACCIATORE. - MRSFOODIEMUMMA
From mrsfoodiemumma.com
BEST CHICKEN CACCIATORE - THERESCIPES.INFO
From therecipes.info
CHICKEN CACCIATORE | DINNER | THE BEST BLOG RECIPES
From thebestblogrecipes.com
CHICKEN CACCIATORE - SAVOR THE BEST
From savorthebest.com
THE BEST EASY CHICKEN CACCIATORE - SWEET CS DESIGNS
From sweetcsdesigns.com
OVEN BAKED CHICKEN CACCIATORE - SWEETLY SPLENDID
From sweetlysplendid.com
CHICKEN CACCIATORE IS THE BEST CHICKEN RECIPE EVERVINCENZO'S …
From vincenzosplate.com
BEST CHICKEN CACCIATORE EVER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN CACCIATORE (EASY HOMEMADE RECIPE!) - CHEF SAVVY
From chefsavvy.com
MAKE THE BEST AND EASY CHICKEN CACCIATORE RECIPE - ITALIAN FOOD FAST
From italianfoodfast.com
CHICKEN CACCIATORE - DIVINE KUIZINE
From divinekuizine.com
WHO KNEW CACCIATORE IS THE OLDEST AND BEST FOOD IN MANCHESTER …
From piccolaitalianh.com
CHICKEN CACCIATORE RECIPE - THE SPRUCE EATS
From thespruceeats.com
COMFORT FOOD AT IT’S BEST – MY CHICKEN CACCIATORE WITH POLENTA
From the2spoons.com
BAKED CHICKEN CACCIATORE - FOOD MEANDERINGS
From foodmeanderings.com
WHAT PASTA TO SERVE WITH CHICKEN CACCIATORE (10 OPTIONS)
From happymuncher.com
BEST PASTA FOR CHICKEN CACCIATORE - THERESCIPES.INFO
From therecipes.info
BEST CHICKEN CACCIATORE RECIPE INA GARTEN - CHEFS
From chefsandrecipes.com
QUICK CHICKEN CACCIATORE (+ VIDEO) - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
HOW TO MAKE CHICKEN CACCIATORE – RECIPE | FOOD | THE GUARDIAN
From theguardian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love