Grannys Toast Snack Food

GRANNY'S SECRET FRIED CHICKEN RECIPE - (4.1/5)

Granny's Secret Fried Chicken Recipe - (4.1/5) image

Provided by á-25138

Number Of Ingredients 11

Ingredients

GRANNY'S BRINE:
5 cups water
1/2 cup honey
3 tablespoons salt
CHICKEN:
1 chicken, cut up & brined
2 - 3 cups of Aunt Jemima Pancake Flour
3 tbsp. salt & pepper
1/2 cup melted butter
1 egg, lightly beaten
1/2 cup milk

Steps:

Let the chicken sit in the brine (covered in the refrigerator) for 3 ½ hours exactly. Mix pancake flour, salt and pepper in a large bowl. In a separate bowl combine egg, butter & milk. Remove the chicken from the brine and rinse. Pat dry. Dip chicken pieces in the egg mixture and then dredge in the pancake mixture. Shake off any excess. Fry 3 - 4 pieces of chicken for 7 - 8 minutes (or until desired color is reached) and flip. Repeat with remaining chicken. Drain on a paper towel lined plate.

GRANNY'S SPICE RUB

Granny's Spice Rub image

This is a rub you can use on basically anything from chicken to toast for a mild zest! This rub is great on grilled meats such as steak, pork, chicken, or turkey. It's also ideal for stir-fried or steamed vegetables. My favorite way to use this rub is to rub some on sourdough bread and toast until the bread is browned and crunchy.

Provided by Handiane

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 24

Number Of Ingredients 6

Ingredients

2 tablespoons rubbed sage
1 tablespoon ground dried rosemary
1 tablespoon garlic powder
1 tablespoon garlic pepper
½ tablespoon ground mustard
¼ tablespoon paprika

Steps:

Mix together the sage, rosemary, garlic powder, garlic pepper, ground mustard, and paprika; store in a sealable container up to 1 year.

Nutrition Facts : Calories 3.7 calories, Carbohydrate 0.6 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 57.8 mg, Sugar 0.1 g

GRANNY'S WHITE BREAD

Granny's White Bread image

This is the only bread recipe I use! It's very basic and always great. I grew up on it, so I continue to make it in memory of my special Granny! Enjoy this with your kids or grandkids and make some memories! God bless!

Provided by Tina Leany

Categories Bread Yeast Bread Recipes White Bread Recipes

Yield 36

Number Of Ingredients 8

Ingredients

1 cup milk
⅓ cup margarine
⅓ cup white sugar
4 teaspoons salt
3 cups warm water (110 degrees F/45 degrees C)
1 cup dry potato flakes
2 (.25 ounce) packages active dry yeast
10 cups all-purpose flour

Steps:

Heat milk in a large saucepan over low heat until it bubbles; stir in butter or margarine, sugar and salt, then cool until lukewarm. Add warm water and potatoes and sprinkle in yeast until it dissolves. Then stir in 6 cups of the flour and mix all together. Add the remaining 4 to 5 cups of flour and mix. Let rest 15 minutes.
Turn dough out on a floured surface and knead softly until dough is elastic and smooth. Lightly oil a large mixing bowl; add dough and turn to coat. Cover with a damp cloth and let rise 1 hour or until dough has doubled in volume.
Preheat oven to 400 degrees F (200 degrees C). Lightly grease two 9x5 inch loaf pans.
Punch down dough and divide into 3 to 4 sections. Shape into loaves and let rise, covered, until volume is nearly doubled.
Bake at 400 degrees F (200 degrees C) for 30 minutes or until loaves sound hollow when tapped on the bottom.

Nutrition Facts : Calories 157.7 calories, Carbohydrate 29.9 g, Cholesterol 0.5 mg, Fat 2.2 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 0.4 g, Sodium 282.9 mg, Sugar 2.3 g

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