Cornbread Twists Pillsbury Discontinued Copy Cat Food

PILLSBURY CORNBREAD TWISTS: A COPYCAT RECIPE

Steps:

• Heat milk to lukewarm. Add to bread-machine pan along with remaining ingredients in order listed.
• Select the "dough" cycle and start. Open the machine and check the dough after 10 minutes. It should stick to the sides, then pull away. If too wet and sticky, add flour 1 tablespoon at a time. If too dry and thumping against the side of the pan, add a teaspoon of milk or water until dough sticks, then pulls away cleanly.
• When dough cycle completes, remove dough to a floured surface. Roll into 9 x 13-inch rectangle.
• Cut into 16 strips the short way. Make one cut down the middle of the 16 strips to make 32 strips. See the picture above.
• Roll one strip around each hot dog. Lay onto a greased cookie sheet or a silicone mat with ends tucked under.
• Cover corn dogs and set in a warm place to rise about 15 minutes.
• Preheat oven to 375 degrees.
• Combine egg and water for the glaze. Lightly brush glaze onto each dog taking care not to use so much glaze that it drips on to the cookie sheet as it will burn.
• Bake minini 12 minutes until golden.

CORNBREAD TWISTS PILLSBURY DISCONTINUED COPY CAT

Steps:

• Heat milk to lukewarm. Add to bread-machine pan along with the egg, cornbread mix, flour, and yeast. Set on "Dough" cycle.
• When complete, remove dough to floured surface. Roll into 15 x 8-inch rectangle.
• Cut ¾-inch strips the short way. (See picture above.) Dip in butter, then cornmeal, if desired. Knock off excess cornmeal. Twist and lay onto greased cookie sheet or silicone mat. Don't crowd. I use two cookie sheets.
• Cover twists and set in warm place to rise about 30 minutes.
• Preheat oven to 375 degrees.
• Bake 12-15 minutes until golden.

PANERA MAC & CHEESE (COPY CAT)

Steps:

• Prepare pasta according to directions on the package. While the pasta is cooking, prepare your cheese sauce.
• In a medium saucepan, melt the butter over low heat.
• Add the flour and whisk constantly for about a minute.
• Slowly add the milk and continue whisking until it thickens (just before it starts to bubble).
• Remove from heat and add the cheeses, mustard, salt and hot sauce. Stir until smooth and creamy. If the mixture is too thick for your liking, slowly add a milk, while continue to whisk, until you reach your preferred consistency.
• Add your pasta to the cheese sauce and serve immediately.