Coffee Shop Fudge Food
COFFEE SHOP FUDGE
This coffee fudge recipe is one that my son, Jackson, and I worked on together. After several efforts, we decided this version was a winner. It is smooth, creamy and has an irresistible crunch from pecans. The coffee and cinnamon blend nicely to provide subtle flavor. -Beth Osborne Skinner, Bristol, Tennessee
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 pounds (64 pieces).
Number Of Ingredients 7
Steps:
- Line an 8-in. square pan with foil and butter the foil; set aside. Place pecans in a microwave-safe pie plate. Microwave, uncovered, on high for 3 minutes, stirring after each minute; set aside. , In a 2-qt. microwave-safe bowl, combine the chocolate chips, milk, coffee, cinnamon and salt. Microwave, uncovered, on high for 1 minute. Stir until smooth. Stir in vanilla and pecans. Immediately spread into the prepared pan. , Cover and refrigerate until firm, about 2 hours. Remove from pan; cut into 1-in. squares. Cover and store at room temperature (70°-80°).
Nutrition Facts : Calories 77 calories, Fat 4g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 16mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
COFFEE SHOP FUDGE
An easy fudge recipe given to me by my husband's grandmother. It is made in the microwave. Cook time includes chilling time. ZWT 3: U.S. (fudge invented there, sweetened condensed milk, pecans)
Provided by lucid501
Categories Candy
Time 2h10m
Yield 2 pounds, 32 serving(s)
Number Of Ingredients 7
Steps:
- Line an 8" square pan with foil. Butter the foil and set aside.
- Place pecans in a microwave-safe pie plate. Microwave, uncovered, on high for 4 minutes, stirring every minute; set aside.
- In a 2 quart microwave safe bowl, combine chocolate chips, milk, coffee, cinnamon, and salt.
- Microwave, uncovered, on high for 1 1/2 minutes, and stir until smooth.
- Stir in vanilla and pecans.
- Immediately spread into the prepared pan.
- Cover and refrigerate until firm, about 2 hours.
- Remove from pan; cut into 1" squares.
- Cover and store at room temperature.
Nutrition Facts : Calories 140.3, Fat 8.3, SaturatedFat 3.7, Cholesterol 4.2, Sodium 26.6, Carbohydrate 17.4, Fiber 1.3, Sugar 15.6, Protein 2
COFFEE SHOP FUDGE
This smooth, creamy candy has an irresistible crunch from pecans. The coffee and cinnamon blend nicely to provide subtle flavor.
Provided by Allrecipes Member
Categories Chocolate Candy
Yield 32
Number Of Ingredients 7
Steps:
- Line an 8-in. square pan with foil and butter the foil; set aside. Place pecans in a microwave-safe pie plate. Microwave, uncovered, on high for 4 minutes, stirring after each minute; set aside. In a 2-qt. microwave-safe bowl, combine chocolate chips, milk, coffee, cinnamon and salt.
- Microwave, uncovered, on high for 1-1/2 minutes. Stir until smooth. Stir in vanilla and pecans. Immediately spread into the prepared pan. Cover and refrigerate until firm, about 2 hours. Remove from pan; cut into 1-in. squares. Cover and store at room temperature (70-80 degrees).
Nutrition Facts : Calories 141 calories, Carbohydrate 17.2 g, Cholesterol 4.2 mg, Fat 8.5 g, Fiber 1.3 g, Protein 2 g, SaturatedFat 3.7 g, Sodium 24.9 mg, Sugar 15.4 g
COFFEE FUDGE
See why our homemade Coffee Fudge is such a popular sweet treat. This recipe calls for instant coffee, white chocolate, walnuts, powdered sugar and more!
Provided by My Food and Family
Categories Home
Time 2h15m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Line 8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.
- Bring sugar, milk, 1 tsp. coffee granules and butter to full rolling boil in large saucepan on medium heat, stirring constantly. Cook 5 min. (Do not stir.) Remove from heat.
- Add chocolate and remaining coffee granules; stir until chocolate is completely melted and mixture is well blended. Stir in nuts. Pour into prepared pan; spread to evenly cover bottom of pan.
- Let stand at room temperature 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into squares.
Nutrition Facts : Calories 160, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
THE BEST KAHLUA AND COFFEE FUDGE!
This is an amazing recipe for the most wonderful Kahlua and coffee fudge that you will ever taste! My favorite Kahlua fudge, by far! And nothing could be simpler. Enjoy with a cup of coffee and you will be in heaven. Perfect for holiday cookie trays or gift giving. From Taste of Home "Best of Christmas".
Provided by BecR2400
Categories Candy
Time 2h15m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Line a 8 or 9-inch square baking dish with aluminum foil, overlapping the sides slightly for easy removal; butter the foil on the insides, set aside.
- In a large, heavy saucepan, combine condensed milk, Kahlua, and coffee granules.
- Bring to a simmer over medium heat; simmer for 2 minutes, stirring constantly until mixture thickens slightly.
- Remove from heat. Stir in the chocolate morsels, stirring until melted and smooth. Add the pecans and vanilla, stirring well to combine.
- Spread evenly into aluminum lined pan.
- Refrigerate for 2 hours or more.
- Lift foil onto cutting board, peel fudge from foil and cut into uniform squares to serve.
Nutrition Facts : Calories 403.5, Fat 20.2, SaturatedFat 8.2, Cholesterol 14.5, Sodium 52, Carbohydrate 49.1, Fiber 3.3, Sugar 43.3, Protein 5.7
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COFFEE SHOP FUDGE RECIPE: HOW TO MAKE IT
Line an 8-in. square pan with foil and grease the foil with butter; set aside. Place pecans in a microwave-safe pie plate. Microwave, uncovered, on high for 3 minutes, stirring after each minute; set aside. In a 2-qt. microwave-safe bowl, combine the chocolate chips, milk, coffee, cinnamon and salt. Microwave, uncovered, on high for 1 minute.
From stage.tasteofhome.com
Servings 2Total Time 15 minsCategory DessertsCalories 77 per serving
From stage.tasteofhome.com
Servings 2Total Time 15 minsCategory DessertsCalories 77 per serving
COFFEE SHOP FUDGE - REVIEW BY SONSHINEX2 - ALLRECIPES.COM
The overall taste is good but the texture is a bit loose. I did cut the cinnamon to 1/2 tsp. as others suggested & used walnuts as I didn't have pecans. I will make again but perhaps use a bit less chocolate chips or less milk for more density.
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