SIMPLE SEAFOOD CHOWDER
A chunky, creamy soup with salmon and smoked haddock, mixed shellfish and potatoes - a hearty meal
Provided by Good Food team
Categories Dinner, Main course
Time 40m
Number Of Ingredients 14
Steps:
- Heat the oil in a large saucepan over a medium heat, then add the onion and bacon. Cook for 8-10 mins until the onion is soft and the bacon is cooked. Stir in the flour, then cook for a further 2 mins.
- Pour in the fish stock and bring it up to a gentle simmer. Add the potatoes, cover, then simmer for 10-12 mins until the potatoes are cooked through.
- Add the mace, cayenne pepper and some seasoning, then stir in the milk.
- Tip the fish pie mix into the pan, gently simmer for 4 mins. Add the cream and shellfish, then simmer for 1 min more. Check the seasoning. Sprinkle with the parsley and serve with some crusty bread.
Nutrition Facts : Calories 422 calories, Fat 19 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 41 grams protein, Sodium 2.3 milligram of sodium
SEAFOOD CHOWDER
A creamy chowder full of flavor! Of course regular ingredients may be used for those not watching their waistline.
Provided by MyVintageMommy
Categories Soups, Stews and Chili Recipes Chowders
Time 1h
Yield 8
Number Of Ingredients 16
Steps:
- Place 1/2 cup milk, cream cheese, and garlic in a large pot over low heat. Cook and stir until blended. Mix in soup, green onions, carrots, corn with liquid, potatoes, parsley, and remaining milk. Season with black pepper and cayenne pepper. Simmer 25 minutes. Do not boil.
- Mix the shrimp, scallops, crabmeat, calamari, and clams, and continue cooking 10 minutes, or until seafood is opaque.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 32 g, Cholesterol 157.8 mg, Fat 5.1 g, Fiber 3.3 g, Protein 34.6 g, SaturatedFat 1.4 g, Sodium 1237.4 mg, Sugar 6.1 g
CHOWDERS
Steps:
- Sauté the pork or bacon bits slowly with the butter in a large saucepan for 5 minutes, or until pieces begin to brown. Stir in the onions and bay leaf; cover, and cook slowly 8 to 10 minutes, until the onions are tender. Drain off fat and blend crackers or bread crumbs into onions. Pour in the liquid; add the potatoes and simmer, loosely covered, for 20 minutes or so, until the potatoes are tender. Season to taste with salt and white pepper, and the soup base is ready.
- Chowder Suggestions:
- New England clam chowder:
- For about 2 1/2 quarts, serving 6 to 8. Scrub and soak 24 medium-size hard-shell clams. Steam them for 3 to 4 minutes in a large tightly covered saucepan with 1 cup water, until most have opened. Remove the opened clams; cover, and steam the rest another minute or so. Discard any unopened clams. Pluck meat from the shells, then decant steaming-liquid very carefully, so all sand remains in the saucepan; include the clam-steaming liquid as part of the chowder base. Meanwhile, mince the clam meats in a food processor or chop by hand. Fold them into the finished chowder base. Just before serving, heat to below the simmer--so the clams won't overcook and toughen. Fold in a little heavy cream or sour cream if you wish; thin with milk if necessary, correct seasoning, and serve.
- To prepare clams: Scrub one at a time under running water, discarding any that are cracked, damaged, or not tightly closed. Soak 30 minutes in a basin of salted water (1/3 cup salt per 4 quarts water). Lift out, and if more than a few grains of sand remain in the basin, repeat. Refrigerate, covered by a damp towel. It's wise to use them within a day or two.
- Fish chowder:
- Prepare the chowder base using fish stock, and/or light chicken stock, and milk. Cut into 2-inch chunks 2 to 2 1/2 pounds of skinless, boneless lean fish, such as cod, haddock, halibut, monkfish, or sea bass, all one kind or a mixture. Add to the finished chowder base and simmer 2 to 3 minutes, just until fish is opaque and springy. Correct seasoning, and top each serving, if you wish, with a spoonful of sour cream.
- Chicken chowder:
- Prepare the chowder base using 6 cups of light chicken stock and milk. Stir 3 cups or so of grated fresh corn into the finished base, adding, if you wish, 2 green and/or red peppers chopped fine and sautéed briefly in butter. Bring to the simmer for 2 to 3 minutes; correct seasoning, and top each serving, if you wish, with a spoonful of sour cream.
- Corn chowder:
- Prepare the chowder base using 6 cups of light chicken stock and milk. Stir 3 cups or so of grated fresh corn into the finished base, adding, if you wish, 2 green and/or red peppers chopped fine and sautéed briefly in butter. Bring to the simmer for 2 to 3 minutes; correct seasoning, and top each serving, if you wish, with a spoonful of sour cream.
DANIELLE'S SEAFOOD CHOWDER
I wanted to serve a different dish from the usual seafood casserole so I played with the dish and came up with this.
Provided by Danielle Girouard
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 50m
Yield 8
Number Of Ingredients 16
Steps:
- Melt butter with olive oil in a large pot over medium-low heat; stir in onion and sauté until translucent, about 5 minutes. Whisk flour into butter mixture; whisk in half-and-half and juice from drained clams.
- Stir Parmigiano-Reggiano cheese into onion mixture until melted, about 2 minutes; stir in potatoes, cream-style corn, corn kernels, and cherry tomatoes. If soup is very thick, stir in water, about 1/2 cup at a time, as desired; bring soup to a simmer and cook until potatoes are tender, about 15 minutes. Season with sea salt and pepper.
- Stir drained clams, haddock, and shrimp into soup; simmer until haddock and shrimp are fully cooked for 5 minutes. Stir in lobster and its juice; cook just until heated through.
Nutrition Facts : Calories 491.1 calories, Carbohydrate 39.5 g, Cholesterol 161.2 mg, Fat 25 g, Fiber 3.3 g, Protein 29.7 g, SaturatedFat 14.4 g, Sodium 550.4 mg, Sugar 4.5 g
SEAFOOD CHOWDER
Steps:
- In a large stockpot over medium heat, cook the bacon until browned. Add the butter and onions, and cook for 10 minutes. Add the flour and stir until well combined. Add 2 to 3 cups broth. Then add the potatoes, thyme, pepper, and salt and bring to a simmer. Cook until the potatoes are almost fork tender, about 10 minutes. Add the clams, haddock, shrimp, scallops, and oysters and simmer for 10 minutes. Add the half-and-half and heat through (do not bring to a boil or the chowder will curdle). When finished add parsley and serve.
VARSITY CHOWDER
This recipe is now one of my all-time favorite soup recipes. It would be good for tailgate parties, brunches, or winter luncheons. I did add a couple extra potatoes just because I love them and I skipped the bacon, but I posted it as written. Recipe courtesy of Beyond Burlap, Idaho's Famous Potato Recipes Junior League of Boise. DELICIOUS!
Provided by AmyZoe
Categories Chowders
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine the potatoes, water, carrot, celery, onion, salt, and pepper in a 2-quart saucepan.
- Simmer, covered for 10 minutes.
- Melt the butter in a medium saucepan.
- Stir in the flour.
- Cook until bubbly, stirring constantly but do not brown.
- Stir the milk into the flour mixture.
- Cook until thickened, stirring constantly.
- Add the cheese.
- Cook until the cheese melts, stirring to blend well.
- Ladle into soup bowls and sprinkle with the bacon.
BEST SEAFOOD CHOWDER
My husband is an avid fisherman. When a family get-together was planned and we had to bring something, we created this recipe using fish from our freezer. The chowder got rave reviews from the relatives! -Heather Saunders, Belchertown, Massachusetts
Provided by Taste of Home
Time 1h
Yield 32 servings (8 quarts).
Number Of Ingredients 16
Steps:
- In a large soup kettle or Dutch oven, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; reserve drippings. Saute onions in drippings until tender. Add potatoes and water; bring to a boil. Cook for 10 minutes., Add the scallops, lobster, shrimp, cod and haddock. Cook for 10 minutes or until scallops are opaque, shrimp turn pink and fish flakes easily with a fork. Add the butter, salt, parsley and curry powder. Stir in milk and evaporated milk; heat through. Garnish with bacon, additional parsley, and oyster crackers, if desired.
Nutrition Facts : Calories 193 calories, Fat 9g fat (4g saturated fat), Cholesterol 76mg cholesterol, Sodium 625mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.
More about "varsity chowder food"
SEAFOOD CHOWDER RECIPE - BON APPéTIT
From bonappetit.com
4.9/5 (41)Estimated Reading Time 6 minsServings 8
15+ EASY CHOWDER RECIPES - HOW TO MAKE CHOWDER - DELISH.COM
From delish.com
Occupation Commerce EditorEstimated Reading Time 2 minsAuthor Sienna Livermore
SEAFOOD CHOWDER | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
Servings 8Energy 236 CaloriesCarbohydrate 14 gFat 14 g
HOW TO MAKE THE BEST CHOWDERS - ALLRECIPES
From allrecipes.com
SIMPLE SEAFOOD CHOWDER - RTE.IE
From rte.ie
GREEN PLATE SPECIAL: MIX AND MATCH CHOWDER RULES ...
From pressherald.com
Author Christine Burns Rudalevige
BEST CHOWDER RECIPES | FOOD & WINE
From foodandwine.com
Estimated Reading Time 5 mins
EXOTIC FOODS | CHOWDER FAN CLUB | FANDOM
From chowder.fandom.com
VARSITY COOK-OFF | FOOD NETWORK CHALLENGE | FOOD NETWORK
From foodnetwork.com
IGGY'S DOUGHBOYS & CHOWDER HOUSE BIZARRE FOODS AMERICA AND ...
From tvfoodmaps.com
CHEDDAR CHOWDER - RECIPE | COOKS.COM
From cooks.com
VARSITY CHOWDER- TFRECIPES
From tfrecipes.com
CHOWDER RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
CHOWDER (TV SERIES 2007–2010) - IMDB
From imdb.com
EASY CHOWDER RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
CHOWDER RECIPES | ALLRECIPES
From allrecipes.com
BACON AND BUTTER AND CARROT AND CELERY AND CHEDDAR AND ...
From supercook.com
VARSITY CHOWDER(POTATO SOUP) 2 C. DICED POTATOES 1/2 C ...
From pinterest.co.uk
BEST CLAM CHOWDER IN WARRENTON RESTAURANTS, AUTUMN 2021 ...
From restaurantguru.com
VARSITY CLUB MENU, REVIEWS AND PHOTOS - 627 W MAIN ST ...
From varsityclub.food74.com
VARSITY INN - FOOD & DRINK - THE STRANGER
From thestranger.com
FOOD SPECIALS - VARSITY BAR & GRILL
From varsitybargrill.com
VARSITYCHOWDER
From tfrecipes.com
THICK AND CREAMY SEAFOOD CHOWDER - SEASONS AND SUPPERS
From seasonsandsuppers.ca
VARSITY CHOWDER - RECIPE | COOKS.COM
From cooks.com
LOCAL CHEFS CREATE SEAFOOD CHOWDERS ... - VANCOUVER IS AWESOME
From vancouverisawesome.com
CHOWDER | CHOWDER FAN CLUB | FANDOM
CHOWDER | THE CARTOON NETWORK WIKI | FANDOM
CHOWDER RECIPES - TASTE OF HOME
CHOWDER RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
8 DELICIOUS CHOWDERS IN CALGARY | CBC NEWS
From cbc.ca
VARSITY CHOWDER 2 CUP DICED POTATOES ¼ CUP SLICED CARROT ½ ...
From pinterest.com
CHICKEN & BACON CHOWDER | FOOD SERVICES
From uwindsor.ca
THE BEST CHOWDER IN WARRENTON - TRIPADVISOR
From tripadvisor.ca
VARSITY CHOWDER RECIPE - FOOD.COM
From pinterest.co.uk
FOOD & DRINK – THE VARSITY
From thevarsity.ca
VARSITY CHOWDER RECIPE - FOOD.COM | RECIPE | RECIPES ...
From pinterest.com
FOOD - THE VARSITY
From thevarsity.ca
VARSITY CHOWDER (RHONDA'S RECIPE THAT SHE MADE FOR US ON ...
From pinterest.com
29 SOUP IDEAS | SOUP RECIPES, COOKING RECIPES, RECIPES
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love