QUICK AND EASY TIRAMISU
No one can resist this classic cool and creamy dessert. It's quick to prepare but can be made ahead for added mealtime convenience.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, 2 minutes. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Fold into pudding; cover and refrigerate., Arrange half of the ladyfingers cut side up in an 11x7-in. dish. Dissolve coffee granules in boiling water; drizzle half over the ladyfingers. Spread with half of the pudding mixture. Repeat layers. Sprinkle with cocoa. Refrigerate until serving.
Nutrition Facts : Calories 385 calories, Fat 21g fat (12g saturated fat), Cholesterol 186mg cholesterol, Sodium 330mg sodium, Carbohydrate 44g carbohydrate (34g sugars, Fiber 1g fiber), Protein 7g protein.
EASY JELL-O TIRAMISU
Think your favorite restaurant dessert is too complicated for a Tuesday? Think again. This tiramisu is super-simple and delectably creamy.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.
- Place 1 ladyfinger in each of 4 dessert dishes; cover with half each of the pudding mixture and grated chocolate. Repeat layers.
- Refrigerate 1 hour.
Nutrition Facts : Calories 390, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 115 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g
EASY TIRAMISU
Steps:
- For the soaking syrup: Line an 8-inch or 9-inch round springform pan with plastic wrap, allowing it to drape over the sides. Set aside.
- Mix the espresso, brown sugar and rum in a bowl large enough to fit a ladyfinger, then set aside.
- For the mascarpone cream: Beat the mascarpone, confectioners' sugar and salt in a stand mixer fitted with the whisk attachment on low speed to combine. Scrape the bowl and whip on medium-high until smooth. Turn the mixer on low and slowly add the heavy cream and then the vanilla and coffee liqueur. (The mixture will look like thin cheesecake batter.) Gradually raise the mixer speed to medium and whip until the cream has reached medium peaks, 1 to 2 minutes. Set aside.
- To assemble: Break a ladyfinger in half and give it a quick dip in the soaking syrup, then place in the bottom of the lined pan. Repeat this process to create one layer of dipped ladyfingers. Sprinkle 1 tablespoon chopped chocolate over the ladyfingers. Spoon about a third of the mascarpone cream over the ladyfingers and spread until smooth.
- Repeat the ladyfinger dipping and arranging process to create a second layer of ladyfingers over the cream. Sprinkle on the remaining tablespoon chopped chocolate. Top with the remaining cream and spread smooth. Wrap with plastic wrap and freeze for at least 8 hours, or up to overnight.
- Two hours before serving, unlatch the pan and remove the tiramisu from the pan and plastic wrap to a serving platter. Sprinkle the top of the tiramisu with the cocoa powder.
EASY TIRAMISU BOWL
Delight in the deliciousness of this Easy Tiramisu Bowl recipe. Your family and friends will enjoy this sweet and simple Easy Tiramisu Bowl.
Provided by My Food and Family
Categories Home
Time 2h20m
Yield 16 servings, about 2/3 cup each
Number Of Ingredients 8
Steps:
- Beat cream cheese in large bowl with mixer until creamy. Beat in milk, then dry pudding mixes. Gently stir in 2 cups COOL WHIP.
- Line 2-1/2-qt. bowl with 24 wafers; drizzle with 1/4 cup coffee. Top with half each of the pudding mixture and chocolate. Repeat all layers.
- Top with remaining COOL WHIP and raspberries. Refrigerate 2 hours.
Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 20 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0.774 g, Sugar 0 g, Protein 3 g
JELL-O LIGHT TIRAMISU
This is fast and easy to make and very good. It comes from a booklet I picked up at the grocery store--it's from Kraft
Provided by NoraMarie
Categories Dessert
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Prepare pudding according to box direction.
- Beat in cream cheese.
- Fold in whipped topping.
- Line bottom of 6 glass mugs or parfait glasses with 1 lady finger each.
- Sprinkle coffee over lady fingers.
- Top with 1/2 pudding and sprinkle with half grated chocolate.
- Repeat layers.
- Cover and chill for 4 hours or overnight to blend flavours.
Nutrition Facts : Calories 235.5, Fat 14.7, SaturatedFat 9.6, Cholesterol 73.8, Sodium 245.5, Carbohydrate 17.5, Fiber 0.5, Sugar 7.2, Protein 9.5
EASY TIRAMISU PIE
It's tiramisu. And it's an easy-to-make pie. This delectable dessert sports layers of creamy pudding and delicate vanilla wafers all drizzled with coffee.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Arrange 36 wafers on bottom and up side of 9-inch pie plate. Drizzle with 2 Tbsp. coffee.
- Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 1 min. Gently stir in COOL WHIP.
- Layer half each of the pudding mixture and grated chocolate in crust; cover with remaining wafers. Drizzle with remaining coffee. Repeat layers of pudding mixture and chocolate. Refrigerate 3 hours.
Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 15 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
EASY PUDDING TIRAMISù
This is not authentic, but it is a fast, easy to make and very tasty version of Venice's favorite cheesecake. It comes from the Magic of Jell-O. The name means "pick me up". Also try substituting vanilla wafers for the lady fingers. If you do, reduce the coffee to 1/2 cup because the wafers won't absorb the liquid as well.
Provided by littleturtle
Categories Cheesecake
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Prepare pudding according to box direction.
- Add cheese and coffee liqueur and beat until smooth.
- Cover with plastic wrap and chill 1 hour.
- Fold in whipped topping.
- In a small shallow dish, stir sugar into coffee and dip each ladyfinger in for only 4-5 seconds (letting them soak too long will make them fall apart).
- Line bottom of 8 cup trifle bowl with 1/2 of the lady fingers, spread 1/2 of pudding mixture over cookies and sprinkle with 1/2 of the chocolate; repeat layers.
- Cover tightly and chill for 4 hours or overnight.
Nutrition Facts : Calories 311.9, Fat 15.3, SaturatedFat 9, Cholesterol 104.8, Sodium 357.7, Carbohydrate 37.9, Fiber 0.9, Sugar 29.1, Protein 4.6
JELL-O LIGHT TIRAMISU
Make and share this Jell-O Light Tiramisu recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Spoon crushed wafers evenly into 4 individual dessert dishes; drizzle with coffee.
- Prepare pudding mix with milk as directed on package for pudding.
- Refrigerate 5 minutes. Spoon evenly over crushed wafers; top with whipped topping. Sprinkle with cocoa.
- Serve immediately, or cover and refrigerate until ready to serve.
Nutrition Facts : Calories 377.7, Fat 13, SaturatedFat 5.8, Cholesterol 17.3, Sodium 584.4, Carbohydrate 60.2, Fiber 1, Sugar 28.5, Protein 6
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