GRILLED AHI TUNA NICOISE SALAD
Provided by Food Network
Time 2h55m
Yield 2 servings
Number Of Ingredients 40
Steps:
- Trim the haricots verts, then blanch in boiling water and refresh in cold water. Drain and season with 1 tablespoon olive oil, salt, pepper and thyme, to taste. Reserve in a bowl.
- Cut the onion into 1/4-inch round slices. In a small saute pan, heat 2 tablespoons olive oil. Saute the onions until caramelized, about 10 minutes, stirring constantly. Season with salt and pepper, to taste. Reserve in a bowl.
- In a small bowl, toss together the roasted peppers and 1/8 cup Nigoise Salad Dressing. Reserve.
- Cut the potatoes into 1/4-inch round slices. Place in a small bowl, add 1/4 cup Nigoise Salad Dressing, and toss until well blended. Reserve.
- In a small bowl, toss together the tomatoes and 1/8 cup Nigoise Salad Dressing. Reserve.
- To make crostini: Arrange the bread slices in a baking tray. Brush with olive oil and bake in a preheated 350 degree F oven for 6 to 8 minutes. Allow to cool, then rub with garlic clove. For each of the crostini, spread 1 tablespoon Herbed Goat Cheese and top with 1 teaspoon Black and Green Olive Tapenade.
- In a small saucepan, over high heat, add the remaining 2 to 2 1/2 tablespoons olive oil and sear tuna fillets until all sides are brown, about 1 to 2 minutes, keeping the centers rare. Remove from heat and slice each tuna fillet into 5 round slices.
- In a medium mixing bowl, toss together the mixed baby lettuces with 1/4 cup Nigoise Salad Dressing.
- To serve, divide the haricots verts, onion, bell peppers, potatoes, tomatoes, and olives into 6 portions. For each plate, arrange 3 portions of each ingredient by placing them in a clockwise fashion, starting with the haricots verts at 1, 5, and 9 o'clock positions near the rim of the plate. Continue to place the onion, bell peppers, potatoes, tomatoes, and olives between the haricots verts. Place quail egg halves over the peppers and an anchovy over the potatoes. Mound half of the lettuce in the center of each plate. Arrange the tuna slices on the side of the salad and top the lettuce with the crostini.
- In a medium bowl, whisk together lemon juice, vinegar, mustard, garlic, and shallots. Slowly whisk in the olive oil to emulsify. Season to taste with salt, pepper, and sugar. Refrigerate in a covered container. When ready to use, whisk again.
- Yield: 2 1/2 cups
- Recipe courtesy Wolfgang Puck, Pizza, Pasta & More!, Random House, 2000 .
- In a food processor, combine all the ingredients, except the olive oil and crostini. Using the pulse button, process until coarsely chopped and well blended. Continue to process, slowly adding the olive oil. Refrigerate in a covered container. Spread on homemade crostini, recipe follows.
- Yield: 1 heaping cup
- Herbed Goat Cheese: 2 teaspoons chopped fresh flat-leaf parsley leaves 2 teaspoons chopped fresh chives 1 teaspoon chopped fresh thyme leaves 1/2 teaspoon freshly ground black pepper 1 (7 or 8-ounce) log goat cheese
- Combine the parsley, chives, thyme, and pepper and place on a flat surface. Roll the log of cheese in the mixture, coating all sides and retaining the shape of the log. Wrap in plastic wrap and refrigerate until needed.
- Yield: 1 log
- Oven-dried Tomatoes: 12 medium Roma tomatoes (2 pounds) 1/2 cup extra virgin olive oil, plus additional as needed 1 teaspoon minced fresh thyme leaves 6 garlic cloves, crushed 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/2 teaspoon sugar
- Preheat the oven to 250 degrees F.
- In a pot of boiling water, blanch tomatoes. Drain and refresh in ice water. Drain. Peel, core, cut into quarters, and remove seeds.
- Line a baking tray with parchment paper and arrange the tomato quarters on the tray, cut side down. Drizzle generously with olive oil. Sprinkle with thyme and garlic. In a small bowl, combine salt, pepper and sugar, and sprinkle evenly over the tomatoes.
- Bake until the tomatoes begin to shrivel, about 1 hour. When the tomatoes are cool enough to handle, transfer to a container. Pour olive oil over and cover the container. Refrigerate and use as needed.
- Yield: 1 1/4 cups
AHI TUNA SALAD
Categories Fish
Number Of Ingredients 12
Steps:
- Brush the tuna steaks with olive oil, and sprinkle with salt and pepper. Place the tuna steaks in a very hot sauté pan and cook for only 1 minute on each side. Set aside on a platter. Meanwhile, in a small bowl, combine the olive oil, salt, pepper, lime zest, wasabi, lime juice, soy sauce and hot sauce. Add the avocados to the vinaigrette. Cut the tuna in chunks and place it in a large bowl. Add the scallions and red onion and mix well. Pour the vinaigrette mixture over the tuna and carefully mix.
SEARED AHI TUNA AND SALAD OF MIXED GREENS WITH WASABI VINAIGRETTE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 14m
Yield 1 serving
Number Of Ingredients 12
Steps:
- Coat your steak with a combination of five-spice powder and grill seasoning or salt and pepper. Heat a grill pan or griddle over high heat. Spray grill surface or wipe with a thin layer of oil. Add tuna steak to the hot cooking surface and sear tuna 2 minutes on each side. Remove tuna from heat.
- Combine greens, radishes and cucumber in a bowl. In a smaller bowl, whisk wasabi, vinegar and soy sauce. Whisk in oil to combine dressing. Drizzle dressing over your salad and toss to coat evenly. Slice tuna on an angle and arrange on the salad.
SEARED AHI TUNA SALAD
Steps:
- Make dressing:
- Whisk olive oil, lime juice, orange juice, soy sauce, sesame oil, chives and ginger in small bowl to blend. Season with salt and pepper.
- Make wontons:
- Pour oil into heavy medium saucepan to depth of 1 inch. Heat oil to 375°F. Working in batches, fry wonton strips until golden and crisp, about 1 minute. Using tongs, transfer wonton strips to paper towels; drain. Sprinkle with salt and pepper. (Dressing and wonton strips can be made 2 hours ahead. Let stand at room temperature.)
- Place tomatoes in small bowl. Add 2 tablespoons dressing and toss to coat. Cook carrots and peas in medium pot of boiling salted water until crisp-tender, about 30 seconds. Drain, rinse with cold water and pat dry. Place in medium bowl; toss with 2 tablespoons dressing.
- Stir sesame seeds in heavy large skillet over high heat until seeds are pale golden, about 2 minutes. Transfer seeds to large plate. Sprinkle fish with salt and pepper. Dip fish into seeds, coating on all sides and pressing fish so that seeds adhere. Return same skillet to high heat. Brush skillet with some of deep-frying oil. Add fish to skillet and sear until fish is just opaque in center and coating is deep brown on outside, about 3 minutes per side. Transfer fish to work surface.
- Mound lettuces on 4 plates. Thinly slice fish; arrange fish, slices overlapping, on lettuces. Surround lettuces with tomatoes, carrots and peas, dividing equally. Drizzle each salad with some dressing. Garnish with wonton strips. Serve, passing any remaining dressing separately.
AHI TUNA SALAD
Make our Ahi Tuna Salad recipe for a flavorful and colorful experience. Our Ahi Tuna Salad features tuna steaks served over a bed of tasty vegetables.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat greased grill pan on high heat 1 to 2 min. or until very hot. Reserve 1/3 cup dressing for tossing with the assembled salad.
- Brush each fish steak with 1 tsp. of the remaining dressing; place, dressing sides down, in hot grill pan. Cook 2 to 3 min. or until bottoms of steaks are lightly browned. Brush top of each fish steak with 1 tsp. of the remaining dressing; turn fish over. Cook additional 2 to 3 min. or until fish flakes easily with fork. Remove fish from skillet. Brush with remaining dressing; cool slightly.
- Meanwhile, toss salad greens with all remaining ingredients except reserved dressing.
- Add reserved dressing to salad just before serving; mix lightly. Place on platter; top with fish.
Nutrition Facts : Calories 310, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 9 g, Sugar 0 g, Protein 28 g
SEARED SESAME-CRUSTED AHI TUNA
I have tried several different recipes for making ahi tuna and was disappointed every time. So I have blended several things about other recipes to create this. I'm sure this isn't completely original, but it is original to me. This can be served as a main course with some rice and asparagus (or stir-fry vegetables) or as an appetizer. I like a little soy sauce for dipping, but there are many other spicier dipping sauces you could use.
Provided by donrule
Categories Main Dish Tuna
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Rinse tuna and pat dry. Place in a prep dish and sprinkle both sides with blackened seasoning. Brush teriyaki sauce on all sides of the tuna to glaze it.
- Mix white and black sesame seeds together in a shallow dish. Dredge tuna in the sesame seeds until all sides are coated.
- Heat oil in a cast iron skillet over high heat until smoking. Arrange tuna in the pan and cook for 30 to 45 seconds. Flip and cook for another 3o to 45 seconds; do not overcook!
- Quickly transfer tuna to a cutting board and cut into 1/4-inch thick slices. Arrange tuna on individual plates, overlapping slices slightly. Serve immediately.
Nutrition Facts : Calories 279.9 calories, Carbohydrate 2.9 g, Cholesterol 76.6 mg, Fat 10.7 g, Fiber 0.6 g, Protein 41.2 g, SaturatedFat 1.4 g, Sodium 586 mg, Sugar 1.3 g
SEARED AHI TUNA SALAD
Make and share this Seared Ahi Tuna Salad recipe from Food.com.
Provided by lazyme
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- For dressing:.
- Whisk olive oil, lime juice, orange juice, soy sauce, sesame oil, chives and ginger in small bowl to blend. Season with salt and pepper.
- For wontons:.
- Pour oil into heavy medium saucepan to depth of 1-inch. Heat oil to 375. Working in batches, fry wonton strips until golden and crisp, about 1 minute. Using tongs, transfer wonton strips to paper towels; drain. Sprinkle with salt and pepper. (Dressing and wontons can be made 2 hours ahead. Let stand at room temperature).
- Place tomatoes in small bowl.
- Add 2 tablespoons dressing and toss to coat. Cook carrots and peas in medium pot of boiling salted water until crisp-tender, about 30 seconds.
- Drain, rinse with cold water and pat dry.
- Place in medium bowl; toss with 2 tablespoons dressing.
- Stir sesame seeds in heavy large skillet over high heat until seeds are pale golden, about 2 minutes.
- Transfer seeds to large plate.
- Sprinkle fish with salt and pepper. Dip fish into seeds, coating on all sides and pressing fish so that seeds adhere.
- Return same skillet to high heat.
- Brush skillet with some of deep-frying oil.
- Add fish to skillet and sear until fish is just opaque in center and coating is deep brown on outside, about 3 minutes per side.
- Transfer fish to work surface.
- Mound lettuces on 4 plates.
- Thickly slice fish; arrange fish, slices overlapping, on lettuces.
- Surround lettuces with tomatoes, carrots and peas, dividing equally.
- Drizzle each salad with some dressing.
- Garnish with wonton strips.
- Serve, passing any remaining dressing separately.
Nutrition Facts : Calories 666.3, Fat 47.9, SaturatedFat 7.5, Cholesterol 55.3, Sodium 675.9, Carbohydrate 21.1, Fiber 3.6, Sugar 4.6, Protein 39
SEARED AHI TUNA SALAD WITH WASABI VINAIGRETTE
I combined a few recipes to come up with this. The dressing is so good. I used 1 TBS wasabi paste, which makes it a little spicy, so reduce amount if you like less spicy.
Provided by Cul_de_sac_Barbie
Categories < 15 Mins
Time 15m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- To prepare Tuna, coat with Sesame oil, salt and pepper. On a hot cooking surface sear tuna for 2 minutes on each side for rare. Slice into strips, once cooked.
- To prepare dressing, combine Wasabi, rice vinegar, soy sauce and olive oil. Whisk to combine.
- Mix the dressing with the lettuce, reserving a small amount to pour over Tuna.
- To put together, place coated lettuce on plate, place peppers, cucumber and tomaotes on lettuce. Place sliced Tuna on top of lettuce and vegetables. Drizzle reserved dressing over Tuna.
AHI TUNA MARINADE
Tuna marinade. Makes enough for 2 ahi tuna steaks.
Provided by TomOB
Categories Marinades
Time 5m
Yield 2
Number Of Ingredients 8
Steps:
- Mix soy sauce, wine, lime juice, olive oil, ginger, garlic, sesame oil, and pepper flakes until well combined.
Nutrition Facts : Calories 182.1 calories, Carbohydrate 5.8 g, Fat 16 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 2.2 g, Sodium 1806.2 mg, Sugar 1.1 g
More about "ahi tuna salad food"
SEARED AHI TUNA SALAD RECIPE - MASHED.COM
From mashed.com
4.9/5 (29)Total Time 12 minsCategory Main Course, LunchCalories 515 per serving
AHI TUNA SALAD WITH SESAME GINGER DRESSING - DINNER AT …
From dinneratthezoo.com
4.9/5 (16)Total Time 20 minsCategory SaladCalories 484 per serving
10 BEST SEARED AHI TUNA RECIPES | YUMMLY
From yummly.com
SESAME CRUSTED SEARED TUNA SALAD BOWL - FOOLPROOF LIVING
From foolproofliving.com
ASIAN SEARED AHI TUNA SALAD - CHEF TIMES TWO
From cheftimestwo.com
COLD ASIAN NOODLE SALAD WITH FRESH AHI TUNA - OLIVE JUDE
From olivejude.com
AHI TUNA SALAD - CUISINE & COCKTAILS
From cuisineandcocktails.com
[I ATE] AHI TUNA SALAD : FOOD
From reddit.com
AHI TUNA SALAD (JAPANESE POKE BOWL) | SILK ROAD RECIPES
From silkroadrecipes.com
SEARED AHI TUNA | THE RECIPE CRITIC
From therecipecritic.com
SEARED AHI TUNA SALAD - FOODNESS GRACIOUS
From foodnessgracious.com
LOW SODIUM AHI TUNA RECIPES - THERESCIPES.INFO
From therecipes.info
AHI TUNA SALAD - THE KITCHENARIUM
From thekitchenarium.com
AHI TUNA WATERMELON SALAD - SKINNYTASTE
From skinnytaste.com
AHI TUNA SALAD - SIMPLE AND EASY - NOSHING WITH THE …
From noshingwiththenolands.com
AHI TUNA WINTER SALAD WITH CREAMY BALSAMIC DRESSING (DF, GF)
From nutritioninthekitch.com
OUTBACK AHI TUNA RECIPE | MAY 2022 | RECIPE SELF
From recipeself.com
HOW TO MAKE AN EASY AHI POKE SALAD [TUNA POKE BOWL]
From kitchendreaming.com
AHI TUNA SALAD WITH CITRUS SOY VINAIGRETTE - NEWORLEANS-FOOD.COM
From neworleans-food.com
SEARED AHI TUNA CITRUS SALAD - KIKKOMAN FOOD SERVICES
From kikkomanusa.com
QUICK AND EASY AHI TUNA SALAD RECIPE - MY BOYS AND THEIR TOYS
From myboysandtheirtoys.com
SESAME AHI TUNA SALAD - BITES OF FLAVOR
From bitesofflavor.com
SEARED AHI TUNA POKE SALAD WITH HULA GINGER VINAIGRETTE
From halfbakedharvest.com
AHI TUNA: HOW TO COOK IT THE RIGHT WAY | SAN-J
From san-j.com
SEARED AHI TUNA SALAD WITH FRESH SNAP PEAS - MYRECIPES
From myrecipes.com
AHI TUNA & MANGO ARUGULA SALAD — THERE'S FOOD AT HOME
From thereisfoodathome.com
AHI TUNA TACO SALAD : KETORECIPES - REDDIT.COM
From reddit.com
CHOPPED CAJUN AHI TUNA SALAD RECIPE | EATINGWELL
From eatingwell.com
AHI TUNA POKE BOWL WITH GINGER SALAD DRESSING - HOW DAILY
From howdaily.com
SEARED SESAME CRUSTED AHI TUNA SALAD WITH AVOCADO AND MANGO
From aspicyperspective.com
SEARED AHI SALAD WITH GINGER SESAME DRESSING - JOY IN EVERY
From joyineveryseason.com
25 OF THE MOST AMAZING AHI TUNA SALAD RECIPES
From eatwineblog.com
BEST SEARED AHI TUNA RECIPE - HOW TO MAKE AHI TUNA STEAK
From delish.com
10 BEST AHI TUNA RECIPES | YUMMLY
From yummly.com
MARINATED SEARED AHI TUNA | CHEW OUT LOUD
From chewoutloud.com
7 EASY AHI TUNA SALAD RECIPES - HOUSEWIVES OF FREDERICK COUNTY
From housewivesoffrederickcounty.com
AHI TUNA SALAD WITH SESAME GINGER DRESSING - THE GIRL ON BLOOR
From thegirlonbloor.com
AHI TUNA SASHIMI AND GREEN PAPAYA SALAD WITH CHILE-LIME
From foodnetwork.ca
AHI TUNA SALAD - BIG GREEN EGG
From biggreenegg.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love