Turos Csusza Dry Curd Cottage Cheese And Noodles Food

TUROS CSUSZA (PASTA WITH COTTAGE CHEESE)

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly-salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain well.
• Cook the bacon in a skillet over medium-high heat until crisp; drain, crumble, and set aside.
• Place the drained noodles in a large baking dish. Stir the sour cream into the noodles. Spoon the cottage cheese evenly over the top of the noodle mixture. Sprinkle the crumbled bacon over the top; season with salt.
• Bake in preheated oven until the cottage cheese softens, 3 to 5 minutes.

TUROS CSUSZA -- PASTA WITH COTTAGE CHEESE (HUNGARY)

Steps:

• Preheat oven to 350 degrees F.
• Bring a large pot of lightly-salted water to a boil, then add pasta & cook until al dente, about 8-10 minutes. Drain well.
• In a skilled over medium-high heat, cook bacon until crisp, about 8-10 minutes, then drain, cool & crumble & set aside.
• In a 2-quart casserole place drained noodles, then stir sour cream into the noodles.
• Spoon cottage cheese evenly over the top of the noodle mixture & sprinkle crumbled bacon over the top of that. Season to taste with salt.
• Bake 3-5 minutes or until cottage cheese softens.

TUROS CSUSZA - DRY-CURD COTTAGE CHEESE AND NOODLES

Steps:

• Using a large pan, cook the diced bacon until crisp; remove bacon from pan and keep warm.
• On low heat, stir the sour cream into the bacon fat.
• To the pan, add the noodles, bacon, dry cottage cheese, salt and pepper. Combine gently.
• On low heat, gently fold the contents until heated through. Adjust seasonings.
• With lid on pan, let set for half hour before serving. They taste best if not too hot.
• Garnish with more sour cream and dill if desired.

POLISH NOODLES (COTTAGE CHEESE AND NOODLES)

Steps:

• Melt butter in a saucepan over medium heat. Cook and stir onion in melted butter until softened, 7 to 10 minutes.
• Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and return to the pot.
• Stir butter and onion mixture, cottage cheese, sour cream, sea salt, and black pepper into the noodles. Place the pot over medium heat; cook and stir until heated through and warm, 5 to 8 minutes.