Sweet Balsamic Reduction Food

SWEET BALSAMIC REDUCTION

Sweet Balsamic Reduction image

Yield makes 3 to 4 tablespoons

Number Of Ingredients 2

Ingredients

1/2 cup good-quality balsamic vinegar
5 teaspoons sugar

Steps:

In a small saucepan, place the balsamic vinegar and the sugar. Heat over medium-low heat and stir until the sugar is dissolved. Bring to a simmer and simmer until the vinegar is reduced to 3 to 4 tablespoons, is the consistency of warmed honey, and has a rich, caramelized sweet-tart flavor, about 10 minutes.
Serve warm or at room temperature. Store in a tightly covered container in the refrigerator for up to 2 weeks.

FILETS MIGNONS WITH SWEET BALSAMIC REDUCTION

Filets Mignons with Sweet Balsamic Reduction image

Categories Sauce Side Steak

Yield makes 4 servings

Number Of Ingredients 4

Ingredients

4 4- to 6-ounce filet mignon steaks
Kosher salt and ground black pepper
1 tablespoon unsalted butter
Sweet Balsamic Reduction (page 165)

Steps:

Season both sides of the filets with salt and pepper. In a large skillet, melt the butter over medium heat. Add the steaks and cook 4 to 5 minutes per side for medium-rare.
Arrange the filets on 4 individual plates or on a serving platter. Drizzle the sauce over each filet and serve.
from aunt elsa's kitchen
Red meat tastes best when cooked to medium-rare, which means the interior of the meat is warm and very red and juicy.

SWEET BALSAMIC VINAIGRETTE

Sweet Balsamic Vinaigrette image

This is our favorite salad dressing.. we serve it over mixed baby greens with dried cranberries, red onion, toasted almonds & crumbled feta cheese.

Provided by accidental glutton

Categories Salad Dressings

Time 5m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup balsamic vinegar or 1/4 cup red wine vinegar
1 garlic clove, minced
2 tablespoons granulated sugar
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 cup olive oil

Steps:

Mix all ingredients and serve over salad greens.

BALSAMIC GLAZE

Balsamic Glaze image

This glaze is a must-have accompaniment to drizzle over fish, poultry, vegetables, pastas, salads, and even fruit. It can turn any dish from ordinary to extraordinary with its perfectly balanced, intense flavor of sweet and tangy. It adds a beautiful, deep pop of color to any dish to create a perfect, professional presentation. I make a large batch and have it on hand in the fridge at all times. Once you start adding this glaze to dishes you will become addicted and crave its intense flavor.

Provided by Sally J.

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 25m

Yield 10

Number Of Ingredients 2

Ingredients

2 cups balsamic vinegar
½ cup brown sugar

Steps:

Mix balsamic vinegar with brown sugar in a saucepan over medium heat, stirring constantly until sugar has dissolved. Bring to a boil, reduce heat to low, and simmer until glaze is reduced by half, about 20 minutes. Glaze should coat the back of a spoon. Let cool and pour into a jar with a lid; store in refrigerator.

Nutrition Facts : Calories 73 calories, Carbohydrate 18.2 g, Fat 0.1 g, Protein 0.2 g, Sodium 15.4 mg, Sugar 17.7 g

BALSAMIC REDUCTION SAUCE

Balsamic Reduction Sauce image

Make and share this Balsamic Reduction Sauce recipe from Food.com.

Provided by dicentra

Categories Sauces

Time 20m

Yield 1/3 cup

Number Of Ingredients 2

Ingredients

1 cup balsamic vinegar
1 tablespoon sugar

Steps:

In a small saucepan, combine vinegar and sugar. Bring to a boil.
Reduce heat to medium-low, stirring occasionally and simmer 20-30 minutes.
Remove from heat and let sauce thicken as it cools.

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