Almond Tofu Food

ALMOND TOFU

Almond Tofu image

This is a very popular dessert dish in Asian countries. It's easy, simple, and refreshing! It doesn't actually use tofu, but it's white and cubed, which resembles tofu, hence its name. Give it a try, I have shared this with many of my non-Asian friends and they all loved it and gave rave reviews!

Provided by Cabnolen

Categories Punch Beverage

Time 1h10m

Yield 1 bowl, 8-10 serving(s)

Number Of Ingredients 8

Ingredients

300 ml boiling water
2 tablespoons gelatin
5 tablespoons sugar
300 ml warm milk
1 -2 teaspoon almond essence
1 (410 g) can fruit salad in syrup (or juice)
raw sugar or brown sugar
hot water

Steps:

Dissolve the gelatine with boiling water, dissolve in the sugar.
Add warm milk and essence.
Using a shallow dish (or 2 or 3), pour the jelly in, to around 1cm deep/high.
Meanwhile, dissolve brown or raw sugar in hot water to taste, make it a little sweeter than usual so it's the right sweetness after adding in the fruit salad.
Add the fruit salad, chill well.
When the jelly solidifies, cut into 1cm cubes, and add to the chilled liquid.
Do NOT add the jelly into hot or warm liquid! Make sure the liquid is at least cold before adding them inches.
Add more sugar to the liquid if required, otherwise ready to serve!
p.s. cooking time = chilling time.

Nutrition Facts : Calories 98.7, Fat 1.4, SaturatedFat 0.8, Cholesterol 5.1, Sodium 25.2, Carbohydrate 19.3, Fiber 0.5, Sugar 17.1, Protein 2.9

VANILLA-ALMOND TOFU CREAM

Vanilla-Almond Tofu Cream image

Use as icing for cakes or cupcakes, or as a dip for fruit. So creamy and delicious, nobody will believe you if you tell them it has tofu in it! Adapted from Alex Jamieson's The Great American Detox Diet. You can use maple syrup, brown rice syrup, or any other sweet syrup in place of the agave nectar.

Provided by Prose

Categories Dessert

Time 20m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) package silken tofu
3/4 cup almond butter
4 tablespoons agave nectar
1 tablespoon vanilla extract
1 pinch sea salt

Steps:

Line a sieve with paper towels and place tofu inside. Pull paper towels up to cover tofu and place a can or other heavy object on top. Drain for 15 minutes.
Place all ingredients in a food processor and process until smooth, scraping sides once or twice.
Refrigerate for 2 hours or until set.
Keeps in airtight container in refrigerator for 5 days.

Nutrition Facts : Calories 127.2, Fat 10.7, SaturatedFat 1.1, Sodium 123.9, Carbohydrate 4.7, Fiber 0.6, Sugar 1.4, Protein 4.3

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