HANDHELD ENDIVE SALAD
This easy endive appetizer is everything you crave for entertaining! Endive lettuce is pretty, healthy and bursting with crisp fresh flavor.
Provided by Julie Blanner
Categories Appetizer
Time 10m
Number Of Ingredients 7
Steps:
- Cut to remove the ends of endive. Separate leaves and arrange on a platter.
- Top with fresh gorgonzola, walnuts, herbs and optional fruit.
Nutrition Facts : Calories 26 kcal, Carbohydrate 2 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 26 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
WARM ENDIVE SALAD
Provided by Rachael Ray : Food Network
Categories appetizer
Time 9m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat grill pan or large nonstick skillet over medium high heat.
- Brush endive on both sides with oil, season with salt and pepper then grill until dark around edges and endives are tender; about 3 minutes on each side. Arrange grilled endives on platter. Sprinkle the endive with white wine vinegar. Keep a finger over the top of bottle to control the flow if the bottle does not have a jigger top. Arrange walnut bits and grapes around the platter and serve.
ENDIVE SALAD
Colorful endive leaves are drizzled with an easy, no-cook dressing.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Serves 4-6
Number Of Ingredients 5
Steps:
- Trim ends of endives. Halve endives lengthwise and thinly slice lengthwise. Toss in salad bowl with lemon juice, olive oil and salt. Salad can be made a few hours ahead and kept chilled in the fridge until ready to serve.
ENDIVE SALAD WITH LEMON VINAIGRETTE
Steps:
- For dressing:
- Puree fresh lemon juice and chopped garlic in blender or food processor. With machine running, gradually add olive oil and blend until smooth. Add grated Parmesan cheese and blend until thickened. Season dressing to taste with salt and pepper. (Can be prepared 2 days ahead. Cover dressing tightly and refrigerate.)
- Preheat oven to 350°F. Spread bread slices with olivada. Place bread on cookie sheet. Bake until crisp and brown, about 10 minutes. Remove bread from oven and cool. Cut into 1-inch cubes.
- For salad:
- Combine greens in large bowl. Toss with vinaigrette dressing. Sprinkle salad with pine nuts and croutons and serve.
WILTED ENDIVE SALAD
The blend of seasonings, greens and warm bacon dressing makes this salad a sure hit. My guess is that it'll be a favorite at your next gathering.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a skillet, cook bacon until crisp. Remove to paper towels to drain. Add oil to drippings; saute garlic and onion until tender. Stir in vinegar, tarragon, salt and pepper. , In a large bowl, toss the endive, bread cubes and bacon. Pour the warm dressing over salad and serve immediately.
Nutrition Facts : Calories 122 calories, Fat 7g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 562mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
ENDIVE FINGER SALADS
Great Appetizer for Parties or Salad Course at a meal..I was served something similar at an event I attended...this is my take on it
Provided by Johns in the Kitchen
Categories Potluck
Time 20m
Yield 6-10 serving(s)
Number Of Ingredients 10
Steps:
- Chop, slice and mince above ingredients, combine in a bowl.
- Add olive oil and vinegar, salt and pepper, and mix gently together.
- Arrange endive leaves on a plate, fill each one with a teaspoonful of the mixture and serve.
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- Endive, Apple, and Celery Salad with Smoked Almonds and Cheddar. Chopped apples, smoked almonds, and thinly-sliced celery mix together in this sweet, smoky, and pleasingly bitter salad.
- Citrus and Endive with Walnut Gremolata. Spears of endive give an elegant look to this sweet and crunchy citrus salad. Walnuts provide additional crunch and a nutty undertone.
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