Turkey Bacon Melt With Cranberry Aeoli Sauce Food

TURKEY CLUB SANDWICH RECIPE

Steps:

• Place all ingredients in a large cup.
• Blend with an immersion blending, working from the bottom up, until ingredients are combined and thick.
• Spread each piece of bread with a layer of aioli.
• Top two slices of toast with Hillshire Farm® Premium Carved Oven Roasted Turkey Breast.
• To the first slice, add tomato and red onion. Top with other piece of toast with aioli and turkey.
• Arrange the lettuce and bacon on the last slice of toast with aioli.
• Carefully flip that piece onto the top of the club sandwich.
• Place a skewer in each quarter of the sandwich and carefully cut in half, length-wise and width-wise before serving.

TURKEY BACON MELT WITH CRANBERRY AEOLI SAUCE

Steps:

• 1. Mix Aioli ingredients and refrigerate. Can be made several hours or even several days beforehand.
• 2. Butter one side of each piece of bread and place butter side down on pan. On six of the slices place a slice of swiss cheese.
• 3. Divide the turkey and place on top of the cheese and then top this with once piece of bacon (works good to divide each slice into 3 pieces).
• 4. Turn heat to medium. On the 6 pieces of bread with nothing yet on them spread approx 1 Tablespoon of the aioli.
• 5. When the bread is toasty and the cheese is melting place the tomatoes on top of the bacon and close each sandwich by placing the aioli side onto the bacon.
• 6. Serve with additional aioli on the side.

DELICIOUS TURKEY MELT

Steps:

• In a large skillet, saute onions in 1 tablespoon of butter until tender; remove and set aside.
• Spread barbecue sauce on four slices of bread.
• Layer each with one slice of cheese, 2 slices of Canadian bacon and turkey, pickles, onions, and top of with another slice of cheese.
• Cover with remaining slices of bread.
• In the same skillet over medium-low heat, melt remaining butter as needed.
• Cook sandwiches on both sides until golden brown and cheese is melted.

TURKEY BACON MELT SANDWICH

Steps:

• Heat broiler.
• Combine mayonnaise and adobo sauce in bowl. Evenly spread on 1 side of each toast slice.
• Layer 4 slices toast, spread-side up, with 1/4 turkey and 2 slices tomato each; sprinkle with black pepper. Top each with 2 slices bacon and 2 slices cheese.
• Place sandwiches onto ungreased baking sheet. Broil 5 to 6 inches from heat 1-2 minutes or until cheese begins to melt.
• Top sandwiches with lettuce leaves and remaining toast slices, spread-side down.

TURKEY FOCACCIA CLUB

Steps:

• In a small bowl, mix the first 5 ingredients until blended. Using a long serrated knife, cut focaccia horizontally in half. Spread cut sides with mayonnaise mixture. Layer bottom half with lettuce, turkey, cheese, tomato and bacon; replace bread top. Cut into wedges.

TURKEY BACON MELT

Steps:

• Heat broiler.
• Combine mayonnaise and adobo sauce in small bowl. Evenly spread on 1 side of each toast slice.
• To assemble sandwiches, layer 4 slices toast, spread-side up, divide the turkey between the 4 slices toast and top with 2 slices tomato each; sprinkle with black pepper. Top each with 2 slices bacon and 2 slices cheese.
• Place sandwiches onto ungreased baking sheet. Broil 5 to 6 inches from heat until cheese begins to melt (1 to 2 minutes).
• Top sandwiches with lettuce leaves and remaining toast slices, spread-side down.
• Slice each sandwich in half and serve.

TURKEY WITH CRANBERRY SAUCE

Steps:

• Cut tenderloins widthwise in half. Slice each half lengthwise in half, but do not cut all the way through. Open and flatten each piece. Sprinkle both sides with poultry seasoning. In a large skillet over medium-high heat, cook turkey in oil and butter for 3-4 minutes on each side. Reduce heat to medium-low; cover and cook for 12-15 minutes or until juices run clear. Remove turkey to platter and keep warm. Add cranberry sauce, jelly, mustard and allspice to skillet; simmer for 2-3 minutes. Spoon over turkey.