Citrus Poppy Muffins With Candied Kumquats Recipe By Tasty Food

CANDIED KUMQUATS

Candied Kumquats image

A simmer and soak in sugar syrup glazes kumquats and liquifies their interiors so they taste like delicious shots of marmalade.

Provided by Lillian Chou

Categories Holiday 2018 Christmas Christmas Eve Dessert Candy Kumquat Citrus Edible Gift Winter

Yield Makes about 30

Number Of Ingredients 3

Ingredients

3/4 lb kumquats
2 cups sugar, divided
3/4 cup water

Steps:

Cut a round of parchment paper to fit inside a small heavy saucepan and set aside. Put kumquats in saucepan with enough cold water to cover and bring just to a boil. Drain in a colander and rinse with cold water, then return to pan with 1 1/2 cups sugar, water (3/4 cup) , and a pinch of salt. Cover with parchment round and gently simmer until kumquats are tender and translucent, about 30 minutes. Cool completely in syrup.
Just before serving, strain kumquats through a sieve set over a bowl and let stand 15 minutes (reserve syrup for another use; see note, above). Roll kumquats in remaining 1/2 cup sugar.
Do Ahead
Candied kumquats keep in syrup up to 3 months, chilled. Stain before coating with sugar.

KUMQUAT BREAKFAST MUFFINS

Kumquat Breakfast Muffins image

Make and share this Kumquat Breakfast Muffins recipe from Food.com.

Provided by rejoicesunshine

Categories Breakfast

Time 45m

Yield 10 muffins, 10 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup whole wheat flour
1 cup oats
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground nutmeg
1/4 cup chopped almonds
1 cup brown sugar
4 teaspoons flax seeds
4 teaspoons sesame seeds
2 teaspoons poppy seeds
2 tablespoons raisins
1/2 cup sliced kumquat
2 eggs
1/2 cup canola oil
1 teaspoon lime liquor

Steps:

Clean and cut the kumquats.
Mix all dry ingredients together.
Mix eggs and oil (or margarine) with electric mixer. Add all other ingredients slowly.
Scoop into muffin tins with an ice cream scoop. The batter will be runny.
Bake for 10-15 minutes on medium heat.

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