BLONDIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h5m
Yield 16 blondies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking pan. Line the pan with parchment, leaving an overhang, then butter the parchment.
- Whisk the flour, baking powder and salt together in a medium bowl and set aside. In another bowl, whisk the melted butter and brown sugar together until combined. Add the vanilla and eggs and stir to combine. Fold the flour mixture into the wet ingredients, being careful not to overmix. Fold in the walnuts and 1 cup of the chocolate chips. Pour the batter into the prepared pan and smooth the top. Scatter the remaining 2 tablespoons chocolate chips over the batter.
- Bake until the top is a light golden brown, 20 to 25 minutes, being careful not to overbake. Let cool on a wire rack. Remove the blondies from the pan and transfer to a cutting board. Cut into rectangles, sprinkle with flaky salt and serve.
CONFETTI BLONDIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h45m
Yield 12 servings
Number Of Ingredients 15
Steps:
- For the blondies: Preheat the oven to 350 degrees F. Prepare an 8-inch square baking pan with parchment and cooking spray, allowing the parchment to hang over the sides.
- In a medium bowl, whisk together the brown sugar and butter. Whisk in the vanilla and eggs. Using a rubber spatula, fold in the flour, baking powder and salt. Lastly, fold in the sprinkles.
- Pour the batter into the prepared baking pan and spread it to even out the surface. Bake until the blondies are golden brown, 32 to 35 minutes. Set aside to cool completely before icing, about 1 hour.
- For the confetti icing: In a large bowl, mix the powdered sugar, butter, vanilla and salt with an electric mixer until just combined. Add the milk and whip until the icing is light and fluffy, 2 to 3 minutes. Fold in the rainbow sprinkles.
- Spread the icing on the cooled blondies in a thick even layer. Sprinkle the top with as many sprinkles as your heart desires. Refrigerate the baking pan until the icing is firm, at least 1 hour.
- Carefully lift the blondies out of the pan and cut into 2-inch squares.
RAINBOW BLONDIES
I just love blondies and have a wonderful collection of them. These blondies were made with M&M Candies, hence the name, "Rainbow Blondies". I made this for the kids for Halloween. We don't really let them go trick or treating anymore. So we take them to the Mall - and it was rockin'!!! Then we bring them home and have a little party for them. The flour can be swapped out for mochiko flour.
Provided by Jo Anne Sugimoto @sugarnspicetedibears
Categories Cakes
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Prep 9 x 13 pan with non-stick spray.
- Beat butter and shortening till blended. Add sugars and beat well. Add eggs, vanilla, baking soda, and kosher salt and mix, gradually mix in flour, then fold in the sour cream and fold in the candy and nuts.
- Bake for 20 to 25 minutes until the top is golden brown. Cool completely before cutting into squares.
M&M RAINBOW BLONDIES
Make and share this M&m Rainbow Blondies recipe from Food.com.
Provided by Random Rachel
Categories Bar Cookie
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter, sugar, egg, and vanilla. Add in flour and soda - it makes a thick dough.
- Stir in nuts and M&Ms if desired.
- Spread in a 13x9 and bake @ 350 for 30-40 minutes When making them for others, I reserve 1/3 cup of the M&Ms to sprinkle on top before baking.
Nutrition Facts : Calories 255, Fat 8.2, SaturatedFat 1.7, Cholesterol 15.5, Sodium 155.3, Carbohydrate 43, Fiber 0.6, Sugar 26.8, Protein 2.8
RAINBOW BLONDIES
Make and share this Rainbow Blondies recipe from Food.com.
Provided by MizzNezz
Categories Bar Cookie
Time 47m
Yield 32 bars
Number Of Ingredients 8
Steps:
- Cream butter and sugar until fluffy.
- Add egg and vanilla.
- Combine flour and baking soda, add to creamed mixture.
- Dough will be stiff.
- Stir in baking chips and nuts.
- Spread dough in greased 13x9 pan and bake at 350* for 35 minutes.
- Cool before cutting.
Nutrition Facts : Calories 195.7, Fat 11.6, SaturatedFat 5.8, Cholesterol 21.9, Sodium 68.2, Carbohydrate 23.2, Fiber 1.1, Sugar 15.9, Protein 2.1
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