HEARTY MEATBALL STEW
This hearty stew is sure to warm you up on a cool night. Meatballs are even more delicious when served in a hot, flavorful broth. -Joanne Rocchetti, New London, Connecticut
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Shape beef mix into 12 meatballs. Place flour in a large resealable plastic bag; add the meatballs, a few at a time. Seal bag and shake to coat. , In a large skillet, brown meatballs in oil on all sides or until meat is no longer pink. Remove and keep warm. Add remaining ingredients to the skillet. Bring to a boil. Reduce heat; cover and simmer for 25 minutes.. , Stir in meatballs. Bring to a boil. Reduce heat; cover and simmer 20-25 minutes longer or until vegetables are tender.
Nutrition Facts : Calories 574 calories, Fat 21g fat (6g saturated fat), Cholesterol 131mg cholesterol, Sodium 1578mg sodium, Carbohydrate 62g carbohydrate (10g sugars, Fiber 6g fiber), Protein 32g protein.
HEARTY MEATBALL STEW
I tried this one out of my crockpot book and DH has been asking for this at least twice per month. He loves it! I use the 93% beef because the less fat the better. The low salt and Lactose free milk are what I use, feel free to use what ever you like.
Provided by KGCOOK
Categories One Dish Meal
Time 6h20m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Combine beef, bread crumbs, eggs, milk, cheese, salt, and pepper in a large bowl.
- Mix well.
- Form into 2 inch round balls.
- Heat oil in skillet over medium high heat until hot.
- Brown meatballs on all sides.
- Add remaining ingredients to 5 or 6 quart crock-pot or slow cooker and stir well.
- Add meatballs to crock-pot and mix gently to coat meatballs.
- Cover and cook on low 4 to 6 hours or on high 2 to 4 hours.
- Serve on top of spaghetti or serve just plain with extra cheese sprinkle on top and garlic bread.
Nutrition Facts : Calories 615.3, Fat 23.8, SaturatedFat 9.1, Cholesterol 276.3, Sodium 2381.4, Carbohydrate 35.8, Fiber 5.4, Sugar 14.2, Protein 63.9
HEARTY MEATBALL STEW
Provided by Giada De Laurentiis
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 19
Steps:
- For the meatballs: Place the bread and 3 tablespoons water into a medium bowl. Mash to a paste with a spatula. Add the beef, sausage, egg, parsley, salt and pepper. Blend the mixture thoroughly with your hands or a flexible spatula. Form the mixture into 10 to 16 meatballs. Arrange the meatballs on a parchment paper-lined baking sheet until ready to use.
- For the hearty meatball stew: Sprinkle the meatballs with the flour and turn to coat with any flour still on the foil. Heat a large heavy nonstick skillet over medium heat for 1 minute. Add 2 tablespoons of the olive oil. Drop the meatballs into the skillet, spaced apart. Cook until the bottoms are set and brown, about 2 minutes. Using a flexible thin spatula, turn each meatball onto an uncooked side and cook until the bottoms are set and brown, about 2 minutes longer. Turn and cook a third side, until set and brown, about another 2 minutes, so the meatballs are browned and set all over. Transfer the meatballs to a large plate.
- Heat the remaining 2 tablespoons oil in the same skillet over medium-high heat. Add the onions, peppers, 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper. Cook until soft, 4 minutes. Add the mushrooms and the remaining salt and pepper. Cook, stirring occasionally, until the mushrooms have softened, about 5 minutes. Add the potatoes, beans, tomatoes, red pepper flakes and broth. Bring the mixture to a boil. Reduce the heat to a simmer, cover the pan and cook until the potatoes are tender and the meatballs are cooked through, about 20 minutes.
SPICED MEATBALL SOUP
This hearty, stew-like meatball soup is loaded with warm, flavorful spices like cinnamon, cumin and allspice, making it the perfect meal for a cold autumn day. Delicious as is, try serving it with a dollop of Greek yogurt, some torn fresh herbs, and/or some warmed pita bread.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Grate 1/2 onion over a medium bowl, collecting any juices in the bowl. Add the beef, 2 teaspoons cinnamon, the cumin, allspice, and 3/4 teaspoon each salt and pepper; mix well. Form into 24 meatballs (about 1 rounded tablespoon each).
- Heat 2 tablespoons olive oil in a large Dutch oven or other heavy pot over medium-high heat. Add the meatballs and cook, turning occasionally, until browned, about 6 minutes. Remove the meatballs to a plate. Wipe out the pot with a paper towel.
- Dice the remaining 1/2 onion. Cut one of the lemon halves into 4 wedges and juice the other half. Heat the remaining 1 tablespoon olive oil in the pot over medium-high heat. Add the onion and carrots and cook, stirring, until they begin to soften, about 4 minutes. Season with salt and pepper. Add the remaining 2 teaspoons cinnamon and cook, stirring to coat, 1 minute.
- Add the tomatoes, chicken broth, rice and meatballs to the pot. Bring to a boil, then reduce the heat to a simmer and cook until the meatballs are cooked through and the soup thickens, 8 to 10 minutes. Remove from the heat and stir in the lemon juice; season with salt and pepper.
- Divide the soup among bowls. Serve with the lemon wedges.
Nutrition Facts : Calories 520, Fat 22 grams, SaturatedFat 6 grams, Cholesterol 87 milligrams, Sodium 976 milligrams, Carbohydrate 43 grams, Fiber 6 grams, Protein 37 grams, Sugar 8 grams
HEARTY ITALIAN SAUSAGE AND MEATBALL STEW #RAGU
Ragú® Recipe Contest Entry. A nice thick tomato based soup loaded with Italian sausage, meatballs and vegetables. This is a wonderful meal for a cold day. Just add a salad and a hearty, crusty bread for dunking and you have a perfect meal.
Provided by Souxie
Categories Sauces
Time 1h10m
Yield 1 cup servings, 8 serving(s)
Number Of Ingredients 16
Steps:
- Place a 4-5 quart Dutch oven over medium high heat. Add the olive oil, onion, green pepper, zucchini and salt. Mix well. Cook for 6-8 minutes, stirring often, until just heated through. Add the garlic and Italian seasoning. Mix well. Add the Ragu sauce, beef broth, garbanzo beans, black beans and diced tomatoes. Mix well and bring to a simmer. Add the pasta and cook until pasta is al dente. Add the sausage and meatballs. Mix well and bring to a simmer to heat through.
- Top each individual serving with grated Parmesan cheese, if desired.
Nutrition Facts : Calories 389.9, Fat 12, SaturatedFat 3.2, Cholesterol 18.1, Sodium 1228.2, Carbohydrate 49, Fiber 8.1, Sugar 3.7, Protein 22.3
SPEEDY MEATBALL STEW
Serve beef meatballs in a tomato casserole with garlic and rosemary and eat with pasta or crusty bread
Provided by Jennifer Joyce
Categories Dinner, Lunch, Main course
Time 20m
Yield Makes 4 lunches
Number Of Ingredients 9
Steps:
- Boil the potatoes for 10 mins until tender. Meanwhile, heat the oil in a large saucepan. Season the meatballs, then brown them all over for about 5 mins. Remove from the pan, drain off any excess fat, then add the onion, garlic and rosemary. Fry gently for 5 mins.
- Add passata to the pan, bring to a simmer, then add the meatballs. Simmer for 5 mins or until everything is cooked through. Add the potatoes and peas, then simmer for 1 min. Pack into a flask or reheat at work, add Parmesan, if using, and eat with good crusty bread.
Nutrition Facts : Calories 286 calories, Fat 11 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 20 grams protein, Sodium 1.68 milligram of sodium
SLOW-COOKED MEATBALL STEW
I came up with this hearty meal-in-one as another way to use frozen meatballs. It's quick to put together in the morning and ready when my husband gets home in the evening. -Iris Schultz, Miamisburg, Ohio
Provided by Taste of Home
Categories Dinner
Time 9h20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place the potatoes, carrots, onion, celery and meatballs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over meatball mixture. , Cover and cook on low for 9-10 hours or until vegetables are crisp-tender.
Nutrition Facts : Calories 291 calories, Fat 8g fat (3g saturated fat), Cholesterol 51mg cholesterol, Sodium 1400mg sodium, Carbohydrate 41g carbohydrate (12g sugars, Fiber 4g fiber), Protein 14g protein.
TURKEY MEATBALL STEW
A one-pot comfort food stew with a rich, savory broth, and loaded with fresh veggies and tender turkey meatballs.
Provided by lutzflcat
Categories Soups, Stews and Chili Recipes Stews
Time 50m
Yield 6
Number Of Ingredients 20
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with foil. Coat a wire rack with nonstick cooking spray, set on prepared baking sheet, and set aside.
- Combine ground turkey, bread crumbs, egg, parsley, Worcestershire sauce, garlic powder, Italian seasoning, onion powder, salt, and pepper in a large bowl. Using a 2-teaspoon cookie scoop, shape the mixture into 1-inch balls and place on the baking rack.
- Bake in the preheated oven until no longer pink in the center, about 12 minutes.
- Meanwhile, heat olive oil in a Dutch oven over medium heat. Add onion and celery and cook until softened, about 5 minutes. Add tomatoes, chicken broth, potatoes, carrots, peas, basil, and red pepper flakes; stir until well combined. Bring to a boil, reduce heat to medium-low, and simmer, uncovered, until potatoes and carrots are cooked and the broth has somewhat reduced, 20 to 25 minutes.
- Stir in meatballs and simmer until heated through, 5 to 7 minutes. Season stew with salt and pepper.
Nutrition Facts : Calories 356.8 calories, Carbohydrate 29.9 g, Cholesterol 89 mg, Fat 16.9 g, Fiber 4.9 g, Protein 21.6 g, SaturatedFat 3.5 g, Sodium 633.4 mg, Sugar 8.2 g
MEATBALL AND VEGETABLE STEW
This made-from-scratch meatball and vegetable stew is flavor-filled and makes for a wonderful family supper.
Provided by Judy
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h30m
Yield 8
Number Of Ingredients 24
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a rimmed baking sheet with cooking spray.
- Combine beef, Parmesan cheese, bread crumbs, egg, basil, parsley, garlic powder, and kosher salt in a large mixing bowl. Mix all ingredients with your hands until well blended.
- Portion meatballs using a small 1- to 1 1/2-ounce ice cream scoop. Shape into balls using your hands and place on the prepared baking sheet.
- Bake in the preheated oven until browned and no longer pink in the centers, about 20 minutes. Remove from the oven and set aside.
- Heat oil in a Dutch oven over medium heat. Add celery, onion, and garlic. Cook, stirring often, for 3 minutes. Stir in salt and pepper. Sprinkle flour over top and stir constantly for 2 minutes. Stir in beef broth and tomato paste until gravy is smooth. Add peas, potatoes, carrots, Worcestershire, thyme, and bay leaf, along with meatballs. Bring to a boil over medium heat, then reduce heat to low and let simmer for 1 1/2 hours.
Nutrition Facts : Calories 356.7 calories, Carbohydrate 25.1 g, Cholesterol 80.9 mg, Fat 18.3 g, Fiber 4.6 g, Protein 23.3 g, SaturatedFat 6.1 g, Sodium 1269.2 mg, Sugar 7 g
More about "hearty meatball stew food"
BEST MEATBALL STEW RECIPE | HEARTY, DELICIOUS COMFORT FOOD ...
From glendaembree.com
5/5 (5)Category SoupCuisine ItalianTotal Time 55 mins
IRISH MEATBALL STEW RECIPE - FOOD LIFE DESIGN
From food-life-design.com
THICK AND HEARTY MEATBALL STEW - GROWING UP GARLICKY
From growingupgarlicky.com
FAST WHITE BEAN, CHORIZO AND HEARTY GREENS STEW - CNN
From cnn.com
HEARTY MEATBALL STEW | RAYMOND'S FOOD
From raymonds.recipes
HEARTY MEATBALL STEW | RECIPE | SOUP DINNER, MEATBALL SOUP ...
From pinterest.com
HEARTY MEATBALL STEW – RECIPES NETWORK
From recipenet.org
HEARTY MEATBALL STEW & DUMPLINGS - RECIPE | COOKS.COM
From cooks.com
HEARTY MEATBALL STEW RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
HEARTY MEATBALL STEW - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
FIFTY FODMAP FRIENDLY FOODS PLUS LOW FODMAP HEARTY ...
From superchargedfood.com
MEATBALL STEW | THE MODERN PROPER
From themodernproper.com
HEARTY MEATBALL STEW RECIPE | GIADA DE LAURENTIIS | FOOD ...
From crecipe.com
CAMPBELL SOUP MEATBALL STEW RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
HEARTY MOOSE MEATBALL STEW - A GOOD LIFE FARM
From cosmopolitancornbread.com
HEARTY ITALIAN MEATBALL STEW - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HEARTY MEATBALL VEGETABLE STEW BEST RECIPES
From recipesforweb.com
HEARTY MEATBALL STEW: SISSY DIET EDITION | RAYMOND'S FOOD
From raymonds.recipes
HEARTY MEATBALL STEW RECIPE - WEBETUTORIAL
From webetutorial.com
HEARTY MEATBALL STEW | RECIPE | MEATBALL STEW, STEW ...
From pinterest.ca
HEARTY MEATBALL STEW - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ERIC AKIS: A HEARTY STEW, JUST LIKE MOM USED TO MAKE ...
From timescolonist.com
HEARTY MEATBALL STEW - DAIRY FREE RECIPES
From fooddiez.com
HELLOFRESH - HEARTY MEATBALL AND MUSHROOM STEW CALORIES ...
From myfitnesspal.com
BEST HEARTY MEATBALL STEW RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CROCK POT MEATBALL STEW RECIPE - EASY CROCKPOT MEATBALL STEW
From eatingonadime.com
HEARTY STEWS TO COOK UP FOR DINNER - MASHED.COM
From mashed.com
HEARTY MEATBALL AND VEGETABLE SOUP (THAT'S ALMOST A STEW ...
From justbento.com
HEARTY ITALIAN MEATBALL STEW - TOTALLYCHEFS
From totallychefs.com
HEARTY MEATBALL STEW - BIGOVEN.COM
From bigoven.com
EASY MEATBALL STEW RECIPE - FOOD NEWS
From foodnewsnews.com
HEARTY MEATBALL STEW - TASTYREWARDS.COM
From tastyrewards.com
HEARTY MEATBALL SOUP - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
HEARTY AMISH MEATBALL STEW - DELICIOUS - AMISH365.COM
From amish365.com
20+ MOUTHWATERING DELICIOUS HEARTY ... - THIS TINY BLUE …
From thistinybluehouse.com
HEARTY BEEF STEW | EPICURE.COM
From epicure.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love