Nordstroms Tomato Basil Soup Small Batch Food

NORDSTROM'S TOMATO BASIL SOUP RECIPE

Steps:

• In a 6- to 8-quart saucepan over medium heat, warm the oil and swirl to coat the bottom of the pan. Add the carrots, onion and dried basil, and cook, stirring occasionally, until softened, 10 to 12 minutes.
• Add the tomatoes, including the puree, and the broth, and bring to just a boil. Reduce the heat to low and simmer, uncovered, for 20 minutes to blend the flavors.
• Remove from the heat. Working in batches, puree the soup in a blender or food processor fitted with a metal blade. Return the pureed soup to the saucepan, add the cream and place over medium heat. Warm until heated through. Season to taste with salt and pepper.
• Ladle the soup into a warmed soup tureen or individual bowls, garnish with the basil leaves and serve immediately.

NORDSTROM'S TOMATO BASIL SOUP

Steps:

• In a large, heavy saucepan, heat the olive oil over medium-high heat. Add carrots, onion, and basil. Cook until vegetables are softened, about 10 minutes.
• Add tomatoes and broth, bring to a boil, then reduce heat and simmer 30-40 minutes.
• Remove from heat and allow soup to cool slightly. Puree soup a blender or food processor until smooth, in batches if necessary. Pour pureed soup back into to pot.
• Stir cream into soup, a little at a time, over low heat, until desired texture is reached and soup is just heated through. Season to taste with salt and pepper, and serve warm.

NORDSTROM TOMATO BASIL SOUP

Steps:

• In a large stock pot, sautee the olive oil, carrots, and onions at medium heat for 15 minutes.
• Add the basil, salt, pepper, and tomatoes and bring to a simmer.
• In a large bowl, whisk the chicken base into the water until dissolved.
• Add the water mixture to the stock pot, bring to a boil, and then simmer for 45 minutes.
• Puree the soup using a hand blender while adding the heavy cream until it reaches a thin consistency.

NORDSTROM'S TOMATO SOUP

Steps:

• In large kettle at med heat, pour 1 cup of olive oil and add roughly chopped onions and carrots.
• Sauté for 15 minutes, then add the basil, salt, pepper, and tomatoes.
• Bring to a simmer.
• Then add the chicken base to the water; whisk to dissolve, and add to kettle.
• Bring to a boil and continue cooking for 45 minutes.
• Then using a hand blender, puree soup while adding the heavy cream, to a thin consistency.
• Reduce heat to a simmer.