Master Class Barbecue Sauce Food
MASTER CLASS BARBECUE SAUCE
Got this off the web somewhere and modified it. It's the best barbecue sauce we've ever had, hands down! Adjust the cayenne to taste, we like it HOT!
Provided by Feisty
Categories Sauces
Time 50m
Yield 6 cups, 12 serving(s)
Number Of Ingredients 14
Steps:
- Combine all dry ingredients in a nonreactive saucepan. Blend in the vinegar, honey, Worcestershire sauce, and the soy sauce. Bring the mixture to a boil.
- Stir in the ketchup, being careful that the mixture doesn't pop and splatter. Reduce the heat and simmer for 30 minutes, stirring occasionally.
- If canning, pour sauce into warm sterilized jars and process in a water-bath canner for 5 minutes. Otherwise, put into containers with tight-fitting lids and store in refrigerator.
Nutrition Facts : Calories 166.7, Fat 0.6, SaturatedFat 0.1, Sodium 1256.3, Carbohydrate 42.1, Fiber 1, Sugar 38.3, Protein 2
MEMPHIS BBQ SAUCE RECIPE
Memphis BBQ sauce works as glaze and coating to preserve the natural juices and flavors of the meat. All the sauce does in enhance the meat and make it even more addictive to eat.
Provided by cavetools
Categories Side Dish
Number Of Ingredients 9
Steps:
- After combining all ingredients, and whisking enough to mix them well, add them to a saucepan.
- This sauce is best eaten warm.
- All ingredients will have a different consistency and water content that gets released upon cooking.
- All of this becomes balanced after you heat up all the ingredients over medium-low heat.
- Keep stirring for 10 minutes on low heat.
- Immediately remove the sauce from the heat and let it cool in a separate container.
- Refrigerate the sauce if not using right away.
- Reheat upon using.
- Memphis BBQ Sauce is sweet, sticky, and smokey.
- Pair your Memphis BBQ plate with a side dish of a mild flavor that does not distract from the key ingredient.
Nutrition Facts : Calories 32 kcal, ServingSize 50 g
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