SIMPLE ORANGE LIME MARGARITAS
With Cinco de Mayo around the corner, these Simple Orange Lime Margaritas are perfect to have on your menu. They are made with fresh squeezed orange juice, lime juice, triple sec and tequila for a simple, flavorful and fun margarita recipe! This is a twist on a classic margarita recipe that you're definitely going to want to try.
Provided by Madison | A Joyfully Mad Kitchen
Categories drinks
Time 5m
Number Of Ingredients 5
Steps:
- Pour sugar onto a plate. Then take a lime wedge and run it around the rim of your glasses. Dip the glasses into sugar to line the rim. Fill glasses halfway with ice.
- Squeeze juice from oranges and limes?and pour into cocktail shaker with ice.
- Measure triple sec and tequila and add to cocktail shaker.
- Shake and pour into two glasses.
BLACKBERRY-LIME MARGARITAS
Provided by Ree Drummond : Food Network
Categories beverage
Time 2h35m
Yield 4 cocktails
Number Of Ingredients 9
Steps:
- For the blackberry-lime ice cubes: Add the frozen blackberries, lime zest and juice and Orange Simple Syrup to a blender and puree until smooth. Pour into an ice cube tray with sixteen 1-ounce wells, put on a baking sheet and freeze until solid, at least 2 hours.
- For the blackberry-lime margaritas: Put 2 tablespoons sugar onto a small plate. Run a lime wedge around the rim of a rocks glass and dip the rim into the sugar to coat. Repeat with the remaining lime wedges and sugar with 3 more rocks glasses.
- For each drink, put 4 blackberry-lime ice cubes in a blender with 2 ounces silver tequila and 1 cup regular ice and blend until smooth. Pour the margarita into one of the prepared glasses. Repeat with the remaining ingredients. Garnish each glass with fresh blackberries and a lime wedge.
- Special equipment: an ice cube tray with sixteen 1-ounce wells
- Make the simple syrup by combining the sugar, orange zest and juice and 1/2 cup water in a small saucepot. Heat over medium-low heat, stirring, until the sugar has completely dissolved, 3 to 4 minutes. Set aside to cool.
ORANGE-LIME MARGARITAS
The recipe is from Martha Stewart's Menus for Entertaining. She says, For the best flavor, I use fresh limes and oranges, Tres Generaciones tequila, and Grand Marnier or Coitreau liqueur.
Provided by mielhollinger
Categories Beverages
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small heavy saucepan, combine the water and sugar.
- Cook over medium heat until it forms a clear syrup, about 10 minutes.
- Set aside and allow the syrup to cool completely.
- Fill a large pitcher half full with chipped ice; stir in the lime juice, orange juice, sugar syrup, tequila, and orange liqueur.
- Cut the lime into 8 wedges.
- Using a wedge of lime, rub the rims of four glasses with the lime and invert the glasses into a plate of coarse salt.
- Fill each glass with chipped ice and pour the margarita mix, evenly divided, over the ice.
- Garnish each drink with a wedge of lime.
Nutrition Facts : Calories 407.1, Fat 0.1, Sodium 7077.7, Carbohydrate 106.8, Fiber 0.7, Sugar 101.1, Protein 0.4
MARGARITA
Provided by Food Network Kitchen
Time 10m
Yield 1 serving
Number Of Ingredients 11
Steps:
- Fill a cocktail shaker with ice. Add tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Place Lime-salt-sugar on a plate. Press the rim of a chilled rocks or wine glass into the mixture to rim the edge. Strain margarita into the glass.
- Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.
- Blend together lime, salt and sugar in a small blender or mini food chopper.
WHOLE CITRUS MARGARITAS
Provided by Michael Chiarello : Food Network
Categories beverage
Time 15m
Yield 10 servings
Number Of Ingredients 10
Steps:
- Put the oranges, lemons, and limes through a juicer. Pour the juice into a large pitcher. Add the sugar and stir to dissolve. Then stir in the Cointreau, Triple Sec, and tequila.
- To serve: Pour salt onto a small plate. Run a lime wedge around the top of each glass and dip the glass in the salt. Fill each glass halfway with ice and pour in the juice mixture. Garnish with a lime wedge and serve.
- Chef's note: Farm freshness is the key here. Look for the citrus that is mostly in season and adjust the recipe. Tangerines, Meyer lemons, and key limes all have amazing flavor if you can find them.
ORANGE AND LIME MARGARITA
This margarita, made with freshly squeezed orange juice, lime juice, and agave for a natural sweetener, is light, refreshing, and not too sweet. Salt or sugar rim optional.
Provided by CookingWithShelia
Categories Margaritas
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- Pour orange juice, lime juice, tequila, and agave syrup into a cocktail shaker. Add ice and shake well. Strain into a margarita glass and serve with an orange twist.
Nutrition Facts : Calories 80.2 calories, Carbohydrate 12.4 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 0.7 mg
SPARKLING ORANGE MARGARITA
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 margarita
Number Of Ingredients 0
Steps:
- Combine 1 1/2 ounces silver tequila and 1/2 ounce each fresh lime juice and orange-flavored liqueur (such as Cointreau) in a shaker with ice; shake to chill. Strain into a short glass filled with ice. Top with 3 ounces chilled orange soda. Garnish with an orange slice.
3-INGREDIENT GRILLED ORANGE MARGARITA
Grilling the oranges infuses this refreshing drink with slightly sweet, slightly bitter notes and smoky flavor, balanced by bright lime juice and aged tequila.
Provided by Kat Boytsova
Categories 3-Ingredient Recipes Margarita Lime Orange Cocktail Tequila Summer
Yield Makes 6
Number Of Ingredients 5
Steps:
- Prepare a grill or grill pan for medium-high heat. Grill orange halves, cut side down, until well browned, 8-10 minutes. Let cool slightly, about 10 minutes. Juice oranges, then strain and discard pulp (you should have about 1 1/2 cups juice).
- Pour salt onto a small plate, if using. Rub rim of an old-fashioned or rocks glass with lime wheel, then dip into salt.Stir orange juice, tequila, lime juice, and 8 cups ice in a pitcher. Divide cocktails among glasses and garnish with lime wheels.
THE ULTIMATE LIME MARGARITA
You can't have a summer gathering without the great taste of Margarita's and chips with salsa. Make these ahead of time and they will be ready to serve when the party starts!
Provided by TishT
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine first 4 ingredients in a 4-cup measuring cup.
- FOR BLENDED MARGARITAS: Fill blender halfway with ice cubes.
- Add half of margarita mixture.
- Blend until mixture is thick and icy.
- Divide between two glasses.
- Repeat with more ice cubes and remaining margarita mixture.
- FOR MARGARITAS ON THE ROCKS: Fill four glasses with ice cubes.
- Divide margarita mixture among glasses and serve.
- DO-AHEAD TIP: Margarita mixture can be made up to 8 hours ahead and prior to being blended with ice.
- Cover and refrigerate.
ORANGE MARGARITA
This is quick and easy to make and goes down almost as quick It's a bit sweeter using orange juice and Grand Marnier! Use your best --tequila--
Provided by Rita1652
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Salt may be applied to rim of glass if wanted. Just dip the rim into the liquour or lime juice then into salt.
- Fill with ice cubes.
- Add the rest of the ingredients and stir!
- Enjoy!
- Optional Straight up:.
- Shake with ice. Strain into a cocktail glass.
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